@@thegoldenbalance Please ignore them, They are not natural beings. Wiz on a CS is an abomination. Provolone or american only! You hit the nail on the head my dude
You're such an amazing chef...... you cook hell perfectly.........just wonder how much yummy that would be???? Keep it up!!!! We all want you to reach 1M sooooon....
Now that’s a Philly cheesesteak! They look exactly like that in Philly, and so many people try to make Philly cheesesteaks and add stuff that doesn’t belong in cheesesteaks or isn’t even an added topping! But this, this is a real Philly cheesesteak.
Were you high while recording this? Cuz in my case I love cooking high, even better recipes come out (because of the extra effort) and food becomes even tastier, due to your entire liver being re-activated and running at 200%. Cooking is an art, and certainly you have mastered it well. SHEEEEEEEESH
From A SOUTH Jersey Girl/Retired Chef and Deli Mgr. Too?? Everything Was ABSOLUTELY ON POINT- Except For The “Thin and Helpless” lol And…. The Bread Bro… I’m Speakin From The Heart Of The SOUTH Jersey Girl Chef… It’s the water that the dough is made with … The minerals in the water is what make that crispy crust on all Philly cheesesteak sandwiches. End of TRUE story.
Your excitement is soooo lovely on this steak's....... Your Expression proof that it's is totally tastY 😋 Always be Strong Be happy Stay blessed Stay Safe Inshallah ❣️