It's so good that pw sponsered you. I was waiting for this video because I wanted to buy pw stationaries and what a suprise my favourite statuonery youtuber make this video. KEEP IT UP!!
Sir aap usually aapke videos me batate ho ki notebook ki quality 70 gsm to honi hi chahiye, even for regular use. Par iss video me aapne bola ki 60 gsm is good for regular used. Aur aapne pens se ruled spiral notebook pe likh ke dekha to bhi saare pens ka impression back side par aa rha tha, including gel and ball pens... So I'm confused. Are these notebooks really good?
i am a PW student for last 3 years and i didn't knew that PW sell bag, pouch, pen , notebook etc. Thanks because of you i now can get rid of the normal PW backpack and can use a new PW backPack
Bhai ma to abhi 8 class pad raha hoo lekin vidio mast banai he mast stationery he mujhe sabse bottle and second bag ,weekly planner, spiral note and normal note book dono he achha laga love for Maharashtra ❤❤
Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, specially those who want a taste of authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens of Moti Mahal. This recipe of Butter Chicken is easy to follow and droolworthy! Ingredients of Butter Chicken Recipe | Restaurant Style Butter Chicken Recipe: Marinated overnight, the chicken is roasted and cooked in tomato puree, cream, butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. Total Cook Time55 mins Prep Time10 mins Cook Time45 mins Recipe Servings4 Medium Ingredients of Butter Chicken For the marinade: Raw Chicken 2 tsp Red Chilli Powder 2 tsp Ginger-Garlic Paste 2 tsp Salt 2 tsp Lemon Juice 1/2 cup Curd 1/2 tsp Garam Masala 1 tsp Kasuri Methi 2 tsp Mustard Oil For gravy: 2 tsp Oil 2 to taste Butter Cubes 3 gram Cloves 1 Cinnamon Stick, sliced 1 tsp Mace 7 Cardamom 4 Tomatoes, chopped 1 tsp Garlic 1 tsp Ginger 1 tsp Ginger-Garlic Paste 1 1/2 tsp Red Chilli Powder 1 tsp Kasuri Methi 2 tsp Honey 1 Green Chilli 2 tsp Cardamom Powder 1 tbsp Cream How to Make Butter Chicken For marination: 1. In a mixing bowl, put raw chicken pieces and add salt, red chilli powder, ginger garlic paste and lemon juice. Mix well. 2. Refrigerate for about 15-20 minutes.  3. Now add curd to the refrigerated mix. Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done. Prepare the chicken gravy: 1. Heat 2 tsp of oil in a pan with butter. 2. Add cloves, cinnamon stick, mace and cardamom. Saute and then add chopped tomatoes, garlic and ginger. Mix well and then grind well. 3. In another pan, heat another two cubes of butter, along with ginger garlic paste. 4. Add the tomato puree made from the mixture. Now add red chilli powder, kasuri methi, honey and finally the roasted chicken pieces. Let it simmer. 5. Add green chilli, cardamom powder and cream. Mix well. 6. Serve with a teaspoon of cream over. Nutritional Value 346.2 KCalCalories 5.2gCarbs 26.2gFats 116.7MgCholesterol 21.8gProtien 155.2MgCalcium 232.0MgPhosphorous 582.6MgSodium 383.6MgPotassium Recipe Notes This is a classic chicken dish and enjoyed best when served hot. You can also garnish it with cream and green chillies just before serving. We have a huge variety of recipes when it comes to Indian chicken curries so you never run out of options. If you are a health conscious chicken lover, we have got you covered even then with our delicious Low Fat Butter Chicken. You could make a vegetarian version of the dish by simple replacing chicken with pieces of paneer. Marinate the paneer for 5-6 hours too to ensure there is enough flavour in them before putting them in the oven or tandoor. Watch the step by step recipe of Butter Chicken here: Similar Recipes  Methi Chicken Masala  Spicy Chicken Curry  Dhaba-Style Chicken Creamy Chicken Korma Feeling Tired All The Time? These 5 Drinks May Help Watch: Korean Chef Makes Gujiya, Indian Foodies Are Delighted 7 Iconic Eateries In Hyderabad To Experience Old-World Charm Wait, What? Hollywood Actor Hugh Jackman Is Eating 8,000 Calories Daily Kitchen Tips: 6 Interesting Ways To Store Lemons And Keep Them Fresh 15 Delicious Street Foods Of India To Amp Up Your Tea-Time 9 Best Indian Microwave Recipes | Easy Microwave Recipes 17 Best Punjabi Recipes | Easy Punjabi Recipes 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes Winter Special: 5 Classic Paratha Recipes For A Quick Lunch Tags: Butter Chicken Chicken Dinner Party Chicken Recipes North Indian North Indian Cuisine 5
Sir please make a video on best pen under 100 rupees because everyone cannot afford expensive pen please take some cheaper option in which some pens for class work notebook some pens for note taking and some pens for rough work
