Have you ever seen that fruit in the forest or your village side? Here it's wild grapes that I picked for wine processing and keep it a month and take it for dinner.
A lot of the grape juice was lost by not pressing the grapes. You ouly got the tint from the grape skin. Press them next time, it would be a whole different world of taste.
I wish I could understand what she was saying everything looks good I just wish I knew how to make it can you please add English subtitles so we know the ingredients and measurements thank you
We call this fruit “bika” in our local dialect and this is very abundant during summer seasons, people dn’t usually eat this because it’s a bit itchy and will irritate your mouth if you eat it, but it’s sweet when it’s ripe. Some people make it into vinegar.
Helloim from philipines can you pleace open ur subtittle so that we can understan you more.thank you and godbless im always watching ur vlog and i almost finish to watch it .
What do u do with the grapes afterward? Do u throw them away?..or can u put more sugar and let sit for a longer amount of time to make mare?..thank you!
@@nellytalford7119 It's sugar. That fruit may contain natural yeast in it like common grapes but I heard that fruit is sour so you should add sugar to make alcohol through fermenting process.
