I died laughing when Luis said he brought his son to Real Madrid vs ATM in the CL, they lost & the son got so heart broken that he became a Getafe fan. Being a Getafe fan is more tempting & fun than a ATM fan, hahahaha, dead.
@@virupakshawalla5734 I will refer you to Anthony Bourdain's classic "Kitchen Confidential": “’Saving for well done’ is a time-honoured tradition dating back to cuisine’s earliest days: meat and fish cost money. Every piece of cut, fabricated food must, ideally, be sold for three or even four times its costs in order for the chef to make his food ‘cost per cent’. So what happens when a chef finds a tough, slightly skanky end-cut of sirloin, that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss…Or he can ‘save for well-done’ - serve it to some rube who prefers to eat his meat or fish incinerated into a flavourless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam.” EDIT: I used to work at a steak house and the worst cuts of meat were reserved for the well doners.
If you think that then you shouldn't be here. Besides, is extra time all you watch on this channel? Cus, maybe I am wrong, but I'm pretty sure there are football news and podcasts as well.
