2020 has been the best and the worst year for me emotionally Worst part: I suffered a traumatic heartbreak ,😥 and when I couldn't breath , your videos helped me through. Best part : I found your channel☀ now I truly believe that nothing is without purpose, because I never would have appreciated these calm healing videos had I not suffered that trauma and I probably wouldn't switch up my channel to a more peaceful space. I am indeed grateful for all that happened because it led me here to a journey of self healing, accepting myself and seeing the beauty in my rural life even more ☀🌿. Thank you 🤗🤗💚
Was that all salt used w the peppers and shrimp mixes? Looks like a whole lot But I know Tamarindo are sweet. Didn't know you could eat them like this. Thank you,Sros, for the info.🙂👍
It is probably a mix of salt and sugar. In Trinidad West Indies our recipie is a little different. We get the meat off the seeds and then mix it with salt, sugar and hot peppers. One of my favorite snack as a child and will look for it ever time I am in an Asian market.
Tamarind in raw stage (green) and fully ripe fruit is widely used almost daily in South Indian cuisine. It is pickled and preserved for use throughout the year. This video is fine but the names of ingredients used must have been shown.
Knowing from other videos Sros has shared in the past I can tell she used first green chili peppers ground with sugar, then fried red chili peppers with some salt, sugar and red pepper flakes. Maybe some lime, though I didn't see that, but I think would go yummy with this. Loaded with vitamin c
@@Gshock777 wow i thought that was all salt since the title says salty and knowing the east asian cuisine which is high on umami flavors, the red cashew like ingredient were prawns--- am i wrong?
Hello sros I love your videos and try your yummy cooking but in this video you forgot to explain your ingredients how much sugar how much salt cook how long ? Is very important for us to know what we cooking love and good wishes from 🇦🇺 Australia!!!
Só que daqui eles usam no paisagismo urbano e pouca gente sabe que é comestível.Na cidade que eu morava dava no meio da rua, mas eu tinha vergonha de pegar da árvore 🤦♀️
It's really looking delicious but I will never eat bcoz i think it's already delicious without mixing anything...everyday we should eat one piece of tarmariad 😋😋it's very healthy
You must strike the branch forcely with the picking stick lots of tamarind fruits will drop easily in land then u will pick the harvest it's easy can u try one time k
