Pickle Expert Guesses Cheap vs Expensive Pickles | Price Points | Epicurious 

Can we get this guy together with the bread expert, the cheese expert, the meat expert, the spice expert, the hot sauce expert, and the knife expert and have them all makes sandwiches together?

“Expert expert guesses cheap vs expensive experts”

That’s right, you just watched 20 minutes of a man eating pickles, and talking to himself. And you don’t regret it either.

Me: *supposed to be doing essay* RU-vid: Would you like to watch the pickle man guess the pickle prices Me: *BOY WOULD I*

It really confuses me on how people can dislike a video about a guy just talking about pickles.

He better not hide the pickles under his tongue

Can we just take a moment to recognize the badass that does that chalkboard for every one of these episodes? Very good work 👌

Well, I'm off to the kitchen to look for pickles now. And there'd better be some, because otherwise it's off to the store. I've never wanted a pickle so much in my life. Update: Found pickles. Am happy. You can all get off the edge of your seats now.

"What do you want to be when you grow up?" "I want to be a pickle expert"

That man look just what I imagined a pickle expert would look like.

“The pickle is fairly flimsy.” It’s okay, we all knew you wanted to say flaccid

he looks like he'd be a pickle expert

He said pickle 98 times... just thought I would throw that out there

Cocaine Expert Guesses Cheap vs Expensive Cocaine

So there's this guy that turns himself into a pickle...

at family gathering 8 year old: what do you do This legend: I'm a pickle expert

"Everybody wants a crunchy pickle." These words changed my life.

“Everybody wants a crunchy pickle” I felt that

This guy looks exactly how I expect a "Pickle expert" to look, and I mean that in the nicest way possible.

Ive never seen someone who looks like they would be a pickle expert and actually is a pickle expert.

*Picks up pickle with hand and touches it all over* *sets pickle down on plate and eats with fork and knife*

Where do you manage to find pickle experts lmfaoo

Me: it’s getting kinda late so I should go to sleep cuz I have to get up for work tomorrow at 7am. Also me at 2:49am: “I should watch an expert guess what pickle is more expensive”

me: how can this dude be a pickle EXPERT him: *says 1 sentence* me: nvm

I love seeing these experts intricately explain their craft.

Do have to say it's kinda nice when the expert actually prefers the less expensive product. Think the only other time I can remember seeing that was with the ice cream video.

Her parents: so what do you do for a living? Me: I’m a pickle expert Her parents: oh ._.

3:20 thank GOD he didn’t say “flaccid”

When it comes to pickle experts, he's the real dill.

I'm always amazed by the chalkboard drawings in the background. Kudos to the artist(s)!

What makes this guy a pickle expert? I doubt he's ever even turned himself into a pickle

I love that these people cone and share their knowledge with us. Too often ppl feel like no one would care.

I have seen many people comment this on the other videos, but the people who make the art in the background are amazing

That *backdrop* though, is something

2:00 "The microbes start to eat the salt" I don't think any organism can utilise salt as an energy source.

why are there so many dislikes to a man comparing pickles? They don't even show the brands

Epicurious is making me aware of job positions I never knew existed...

This series continues to show my "Jobs I didn't know existed" and it makes me sad because I see so many missed opportunities for me.

It's absolutely adorable to see damn near anyone talk about something they know well or love. I really enjoy this series!

Day whatever of lockdown: I’m watching a grown man talk about pickles

I could definitely watch a 20min video of whoever did that backdrop though omg

As an asian, I would love to see a cheap vs expensive video on rice. Pls, pls, pls...

"This looks like a pretty non-crunchy pickle." *bites in and crunches loud af*

Mom : You have to study or you will not find a job. RU-vid : *Pickle Expert*

I love and trust this pickle man

Man, if he got one wrong he'd really be in a pickle

Really regretting watching this at 12:00AM with no access to pickles.

"So, what do you do?" "Oh uh, I'm a pickle expert"

The expert is Bob McClure of McClure Pickles which he started with his brother, Joe, in 2006. “Using their maternal great-grandmother’s spicy pickle recipe, brothers Bob, 35, and Joe, 33, have become a legend in the world of artisanal cukes, but they never planned it that way. Starting with that original spicy pickle, the McClure’s started peddling their goods in 2006, and today, though they still stick to cucumbers, they have garlic-dill, sweet and spicy, and arguably the best Bloody Mary mix ever made. Though you can find McClure’s Pickles all over the country at select stores, and even in specialty shops in Australia, the United Kingdom, Ireland, and South Korea, the operation remains small and family owned. From his office in Michigan, Bob McClure took the time to fill us in on what makes his pickles so darn special.” - Food Republic, 2014 (web)

How does 1 become a pickle expert

16:17 this man has learned how to smell water. He is the true pickle master.

"The yellow color tells me that this has something in it making it yellow"' Well god damn, I never woulda guessed.

There is something endlessly compelling about watching someone explain in vivid detail the complexity of something you have never given a second thought to. I could honestly watch hours of this format every single day and be more enthralled than watching an actual movie.

Damn, Epicurious, can you do a feature on the chalkboard artist already?!? (Please.)

I’m watching this after a good number of beers And it’s low key very satisfying

Netflix: Are you still watching? Someone’s daughter: 0:02

I like and dislike how they don't tell you the brands of each

It's not the episode we asked for, but it's the episode we deserve.

Why does it look like he's constantly on the verge of crying lmao

Me: surfing youtube at 3:00a.m. Bob: I'm here for your pickle.

Two questions: how did this man become a pickle expert? Why did I watch a 19 minute video on a pickle expert?

“The journey that pickle A takes you on...” Can honestly say I never thought I would ever hear some of these words pieced together in a sentence like that LOL! Kudos to this gent and his abilities

I never think I’ll be interested in these vids because they’re so specific in topic, but the experts explain things so well that I get sucked in and learn something every time. Who knew there’s so much to each individual every day food item.

I love spending my nights watching these experts deal their dill. So comfy.

Pickle B is the name of my new ska-punk jazz fusion solo project.

When will you credit the chalkboard artist(s)?!?!

Imagine telling somebody your profession is being an expert at pickles.

The way he says "habanero" makes me happy for unknown reasons

The people who made the drawing in the background deserve a raise

Him: So what's your job? Her: I'm an accountant, how about you? Him: Oh I'm just an expert on *P I C K L E S*

This guy is so mellow and calm in a very nice way and I wish there was more of him

He looks just like what I imagined a pickle expert would look like.

Other ideas: sausages, jam, peanut butter, olive oil, honey, yogurt, hummus

*Me, being a Brad Leone fan* Oh, I know what fermentation is, thank you very much!

You can see so clearly when he wasnt into a pickle

I'm not even a pickle expert and I can tell that A is the cheap pickle😂

Everytime he opened a new jar, I started salivating. Pavlov would give this video a thumbs up

One day I hope to have enough money to afford buying a $16 jar of pickles

My first thought: What the hell am i watching! 3 minutes in: Im interested

RU-vid's recommended algorithms never cease to amaze me

Please end this episodes with a timelapse of the board drawing process *PLEASE*

They should bring in a Salt expert

I’d honestly love to have a list of the pickles in each category cause I love to try new pickles

Teacher: Okay Bob.. what do you want to be when you grow up? Bob: PICKLE EXPERT

I gotta see videos on a Beer expert Wine expert Whiskey expert Vinegar expert Oil expert Condiment expert Vegetable expert Fruit expert Mushroom expert

I'd be interested in a condiments expert, ketchups, brown sauces, mayo, bbq, hot sauce, mustard, etc...

Here I am yet again, laying in bed at 3:51 am. Eating a big carton of goldfish crackers and watching a "pickle expert" guess between cheap and expensive pickles. This really is the highlight of my life.

Pickle b was the most expensive one almost every time

He looks like someone who eats pickles for a living.

I am 21 years old and it’s been today when I realized what is my fate. I want to be a pickle expert.

Thank you sir, not sure when I’m gonna use this new found knowledge. But I’m just glad I have it now.

Love these Experts! Wish the volume was a little higher on this one.

Haha 11:04 the spicy pickles are slid in again, next scene both jars have sliced pickles! and you thought nobody would notice mr editor

How long do they spend making those backgrounds?! Do they save them? They're works of art!

Me: any food that is mass produced is going to cost less because it’s easier to make- colorants, low quality ingredients, imitations/extracts, uniformity, and large quantities of salt and/or sugar are going to indicate a lower cost product. Which doesn’t make it bad, it’s what a lot of people like, it’s what puts food on a lot of people’s tables because it’s more affordable. But it does typically mean you’re getting something less unique and not very high quality. All of the experts on this show: *affirming my analysis hardcore and making me completely self-indulgent and snobby by enjoying watching them* Me: heheheheheh

surprisingly the best chalk art of the series

He is exactly what I imagined a pickle expert to look like.

"What do you do for a living ?" "I'm a pickle expert ?" "Ahaha, but seriously, what do you do in life ?"

I freaking love pickles. This was awesome to watch!

I like how he doesn’t dismiss the less expensive options. Although they are mass produced with lesser ingredients, some of those inexpensive ones have great taste profiles and have gone through more interesting flavour-journeys. Interesting.