I've been doing this for a looooong time. I don't use the lime or tajin I just pour the pickle juice from the chamoy pickle into the beer. I love picklebacks so I tried this out one night. Try it with the cucumber chili salt from Twangs.
Sorry but no you got it wrong not calling anyone out but I’ve been drinking for 20 years plus , you’re supposed to foam it that way you won’t get bloated 🫃 frfr look it up if you don’t believe my alcoholic ass 😂
Binge drinking is prevalent among Mexican American male diabetics. This pattern of drinking may put them at risk for poor diabetes management and control. It is important that health care providers routinely assess their patients’ drinking practices and address the health risks associated with alcohol consumption.
I respect your belly Sir. Years of finely crafted dedicated is what I see. I keep it simple with a bud light clamato mixed with a voodoo ranger 9% IPA and a couple olives with a few good shakes of Tabasco. I would love to drink a beer with you 🍺🍻😅🎉🎉🎉🎉🎉