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Hey Everyone!
Next up was the Cabbages! Pickled Coleslaw is a fave of ours, we love to eat it on wraps with marinated chicken, it is one of our most favoured ways of preserving cabbage other than SauerKraut! I had some excess sweet brine as well so I decided to pickle some of the cucumbers we got in the hamper.
Enjoy!
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Nyssa & Darryl
Surreal, Apollo, Sonnet, Orpheus, Lorcan and Kavik.
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Products used;
A similar yoghurt maker to mine; amzn.to/35d7HhD
The one I have (for Australian people!) www.greenlivingaustralia.com.au/yoghurt-maker
Kitchenaid Metal Grinder; amzn.to/3tNiyZW
My Kitchenaid; amzn.to/3GOYGJw
Vertical Sausage Stuffer; amzn.to/3FZBDe0
Camp Chef Stove; amzn.to/3JRk3vT
Classica Cast Iron Trays; amzn.to/3zu4UMe
Buffalo Canner (I got mine second hand!); amzn.to/3zbBjqI
Presto Canner; amzn.to/3pwFKJr
Kilner Fermentation Jar; amzn.to/31HqyA1
Nikon D5600; amzn.to/3IBd21k
Rode Mic; amzn.to/3yaursU
Mini Tripod; amzn.to/3IAFctw
Large Tripod; amzn.to/3DLvj8t
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Nyssa
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#offgridaustralia #waterbathcanning #foodprep
19 ноя 2022
