Тёмный

Pickled EGGS | Shelf-Stable | NOT “Approved” | Water Bath Canning 

Outdoors and Country Living
Подписаться 21 тыс.
Просмотров 169 тыс.
50% 1

In this video, we show how to preserve pickled eggs for the pantry shelf. We are well-seasoned home canners with 25 + years of experience. Being able to create a variety of shelf-stable foods for our pantry is important to us. We all need to be focused on filling our shelves with wholesome foods, whether homemade or from the store.
These pickled eggs are a great protein source for snacking or adding to any meal. They will last a long time on the pantry shelf, as long as the lids remain sealed. Once opened, store in the refrigerator for optimal enjoyment.
Disclaimer:
This canning project may not be suited for everyone and is “not approved” by the USDA for home canning. Proceed at your own risk.
Our canning process meets modern recommended methods. Check out this website, www.healthycanning.com/ for more information.
Visit our website:
www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
#canning #homesteading #pickledeggs #pantry

Хобби

Опубликовано:

 

15 июл 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 735   
@dickgl2
@dickgl2 Год назад
Been hot water canning pickled eggs for over 50 years without mishap. I can 25 quarts every two years. The older they get the better. Just make sure you sanitize the jars and lids. I have never had a failure.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
That’s awesome!! It’s nice to be in control of your future needs when possible. Thanks for sharing and blessings to you! 🙂
@kimberlyrichardson3793
@kimberlyrichardson3793 Год назад
After you open a jar do you have to refrigerate them afterwards?
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
@@kimberlyrichardson3793 We refrigerate the pickled eggs after opening a jar. Always have. Some may not, but as a certified food handler, registered nurse, and certified health coach, I like to refrigerate them for optimal safety and longevity. -LeeAnn
@corrinnacorrinna5572
@corrinnacorrinna5572 Год назад
Can you share your recipe as well? I'm buying fresh eggs for 2 dollars a dozen. I want to make several flavors of pickled eggs😊
@arcobalenonellorto8994
@arcobalenonellorto8994 11 месяцев назад
After how many days are they ready to eat and how long can I store them?
@HankMcConnell
@HankMcConnell 2 месяца назад
Wonderful background music and great information. Thank You!
@dennisharvey8435
@dennisharvey8435 2 года назад
You're the Bob Ross of pickled eggs!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Lol, thanks for watching.
@jackstrubbe7608
@jackstrubbe7608 Год назад
Happy little peppers!
@captcooper5159
@captcooper5159 2 года назад
Absolutely beautiful. Love the fact that you don't give a dime about what the USDA recommends. The jar, looks really nice. A piece of art. I am cooking it in the background as I type!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
We appreciate you watching and for your nice comment. Enjoy your weekend!
@elettramia6380
@elettramia6380 Год назад
I would like to say thank you for adding the ingredient portions for these canned eggs it makes a huge difference especially for us newbie canners! 8 cups vinegar 8 cups water 50:50 ratio. Thank you for explaining
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
You’re welcome! Happy egg pickling.
@donutdomination139
@donutdomination139 Год назад
1:1 ratio…
@Hatchet-wy3vn
@Hatchet-wy3vn 4 месяца назад
I have made pickled eggs for 55 years, my Father who taught me, for a lot longer than that. We have never boiled (water bath) the pickled eggs....and have never got sick. Just make sure all eggs are completely submerged in the pickling solution. My eggs are never refrigerated and are just put in the pantry. I usually make 3-5 dozen at a time and always have at least a couple of jars ready to eat. There have been times where I have lost track of a jar and one time, had a jar 9 months old. Those 9 month pickled eggs were the best!!!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 4 месяца назад
Yes the pickling solution is the key that’s for sure. Have a great week and thank you for sharing.
@chrismcdaniel3930
@chrismcdaniel3930 Год назад
This is THE most informative video on how to pickle eggs the way my great grandma used to! Thank you so much for making this!!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Our pleasure, glad you like it. Great Grandma’s are the backbone!
@skyryder7662
@skyryder7662 Год назад
Last summer I consumed 28 pickled eggs in 7 days at a lake cabin, they are delicious. The perfect go to snack
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Yes they are!
@SouthJerseyMatt
@SouthJerseyMatt Год назад
Jeez did you open the windows?
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
@@SouthJerseyMatt sometimes you may need too. Lol. Thanks for watching and for the comment. Blessings!
@blueskypainters2916
@blueskypainters2916 Год назад
Loves eggs, or biological warfare? It’s the latter for me 😂
@TheCaranda22
@TheCaranda22 Год назад
For how long can i keep them in the pantry
@DamnYankee86
@DamnYankee86 Год назад
I've been making pickled eggs for a few years now. My main recipe is similar to yours. I use apple cider vinegar rather than white and switched out the white sugar for some molasses. My uncle who was born in 1935 says they're the best eggs he's ever had though he may just be buttering me up so I'll keep making them for him. I've always stored them in the refrigerator because I have no experience with canning but the next batch I make I think I'll be trying your method. Thanks for sharing your knowledge.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thanks for sharing your story with us! Pickled eggs are great, especially when they don’t have to take up space in the fridge long term. We store our fermented sauerkraut in the refrigerator so not having bulk pickled eggs in there too helps free up space.
@irishredhomestead6352
@irishredhomestead6352 Год назад
Oh my goodness, I remember seeing white vinegar eggs in my grandma’s pantry some 50+ years ago! I knew there was a way to make them shelf stable but couldn’t ever find a recipe and she passed when I was just a kid. Just wonderful thank you! I do have a new subscriber request if at all possible. After reading ALL the comments, I did see you mention the Purple Beet Eggs can be shelf stable too. Would it be possible to do a vid? I remember seeing those beautiful purple eggs in the pantry as well.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We’ll do our best at making a video on beet pickled eggs (after apple processing ceases). They’re pretty good too! Thanks for watching and your nice story behind pickled eggs.
@BoxMountainLLC
@BoxMountainLLC Год назад
WOOT Made pickeld eggs!! This was an easy process to do! I think I will start buying the 7 1/2 dozen eggs at Costco and get pickling!!!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Way to go! We sure enjoy pickled eggs. Great snack! Thanks for letting us know you made them.
@AngiesPantry58
@AngiesPantry58 5 месяцев назад
Oh my goodness.. They look delicious & so pretty in the jars. Thank you for sharing. Have a good day!
@trygvemannes
@trygvemannes 2 года назад
I loved this video! You explained the whole process in a very straight forward way. I have been looking for days for a video like this. Thank you so much! Now I know how to pickle eggs!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thank you for watching and for your kindness. These eggs are awesome!
@purestress2
@purestress2 2 года назад
Very nice and soothing thing to watch this lovely morning! Thank you for sharing your recipe with us, I'll definitely be trying these soon! Have a great day and God bless! 🙏
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
We appreciate you watching and leaving a note here. These pickled eggs are great to have on the pantry shelf and are also delicious. May God bless you in your preparations! -Tom & LeeAnn
@stanleykeith6969
@stanleykeith6969 2 года назад
I cook my eggs starting in cold water, boil for 5 minutes, then take of the heat cover for 15 minutes, then dump the hot water and fill the pan with could water and ice. Let it get cold and peel or put the eggs in the frig and peel later. Easy Peel !
@dawngast2772
@dawngast2772 Год назад
I've been pickling a lot of eggs this year. We totally love your recipe and how you do them. Thanks so much.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Glad you’re enjoying the pickled eggs. Thanks for sharing this with us! Have a good rest of the week.
@mysticmeadow9116
@mysticmeadow9116 2 года назад
So colorful! They look like Christmas presents
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Appreciate your comment. Thanks for watching.
@dlynnmorse
@dlynnmorse 2 года назад
My family loves when I add a little curry. Thank you for the video. I usually store mine in frig.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Bet that would be good too. Thanks for watching.
@carbonq6610
@carbonq6610 Год назад
I can’t wait to try this ! It looks so easy and yummy ! Thanks so much for sharing ♥️
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We think they’re simple to make and they taste great. Such a good item to have in the pantry! Thanks for watching.
@kitchenmirchi1730
@kitchenmirchi1730 2 года назад
It looks so delicious and tempting well prepared and presented enjoyed the whole process,thanks for sharing the wonderful recipe
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
They are quite tasty. Thanks for watching!
@jamiev5512
@jamiev5512 Год назад
I'm glad you explained why the band of the lid doesn't stay on. I am new to this and was like "why'd they make these stupid lids come apart like this". Now it makes sense. Great video I am trying this tomorrow!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Happy to help! Thanks for watching and enjoy creating your pickled eggs.
@kaylew108
@kaylew108 Год назад
I’ve always wondered why those were made like that. I had no idea. This video explained why
@QuTeBug
@QuTeBug 2 года назад
They look wonderful!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
And they are! Thanks for watching.
@billybo9188
@billybo9188 Год назад
Her voice just as beautiful as her work🌸
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thank you for watching and the kind comment. Have a great week.
@rhondawalker7883
@rhondawalker7883 2 года назад
This looks like an awesome recipe my daughter loves pickled eggs I'm definitely going to try this one God bless you and keep you and thank you for sharing
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
They are definitely tasty. Thank You!
@darlenemassey6161
@darlenemassey6161 2 года назад
I just canned a dozen eggs and I did one change. I added some balsamic vinegar along with apple vinegar and white vinegar. They look good. Will be hard waiting 2 weeks to see how they came out. I used red onion, garlic, peppercorns and jalapeno peppers. I am doing this for hurricane prep as well as long term storage. By the way, I used an electric pressure cooker (Cuisinart) at low temp for 10 minutes. The eggs were really easy to peel.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
That’s great! Thanks for sharing and watching. Best wishes in your preparations.
@tammynicewander2991
@tammynicewander2991 Год назад
I have not ever canned pickled eggs but your recipe looks so delicious I am going to give it a try…
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thanks for watching and leaving a message. They are good!
@tiffanytakao9846
@tiffanytakao9846 Год назад
Nice, easy instructions. I did some creative things with the extra broth.... canned a jar of pickled asparagus, put in a jar with sliced carrots in the fridge for a fresh pickle, and just canned the rest of it by itself to have for whenever.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Great use of extra brine. Thanks for watching!
@donnyhenry2966
@donnyhenry2966 Год назад
Thank you… Very enjoyable video, and I especially loved the music right at the end. 😊
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
You’re welcome! We appreciate your comment. Enjoy the week ahead!
@charlesharper7292
@charlesharper7292 9 месяцев назад
This is the way my wife made them. I've never been dead from them. Not even once!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 9 месяцев назад
Lol That’s a blessing 😀 stay well and thanks for the comment!
@sharonsimon7793
@sharonsimon7793 2 месяца назад
Sir do you think if you died even once you would come back to tell us lmfaoo 😁😁😁
@Quillons1
@Quillons1 2 месяца назад
I don't believe you. 😂😂
@sharonsimon7793
@sharonsimon7793 2 месяца назад
@@OutdoorsandCountryLiving lol💖💖💖💖
@charlesharper7292
@charlesharper7292 2 месяца назад
@@Quillons1 Honest Injun!🤚🤞
@ladyela9283
@ladyela9283 Год назад
Thank you so much for this video! I very much appreciate the step-by-step with measurements, and the fact that there is no wasted time, but it's not too fast, either. I love "Amazing Grace" in the background. God's richest blessings on you, my sister!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We appreciate your kind feedback. May God bless you and your family.
@ladyela9283
@ladyela9283 Год назад
@@OutdoorsandCountryLiving oh YAY, you're ok. Thank You, Lord!!! Please make more videos💟
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
@@ladyela9283 we plan to soon. Current life circumstances have made it more challenging lately. We appreciate your concern and support!
@marytervo5560
@marytervo5560 2 года назад
Thank you for the great recipe, I plan to try this one. After watching several other videos they mentioned not to use chipped or rough pealed eggs as they could cause botulism.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Hello and you’re welcome! Using eggs with a tear in the white isn’t the issue with bacteria entering. It’s all about the proper processing and the lids/seals being intact to the jars. Eggs don’t naturally have botulism. To each their own I suppose, but in our 25+ years of home canning, we’ve never had any problems. We appreciate you watching!
@mommadramapreps8668
@mommadramapreps8668 2 года назад
I enjoyed your video. I have been looking for a simple way to pickles eggs. Thanks!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
We appreciate you watching and leaving a comment.
@nightowl9176
@nightowl9176 2 года назад
Your video is truly great. Thank you so much for sharing your recipe and expertiese on shelf-stable pickled eggs. I'm definitely subscribing to your channel and will share this video with my friends and family. God bless.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Welcome and thank you for your kindness! Praying for many blessings to you and your family!
@whitetrim1
@whitetrim1 11 месяцев назад
Thanks for sharing!
@mercedesantongiorgi7072
@mercedesantongiorgi7072 2 года назад
Love the way it looks. I bet they taste awesome.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
They are definitely tasty. Thanks for watching and leaving a message. We hope you’re having a good weekend. -Tom & LeeAnn
@CharlesSmith-io9fp
@CharlesSmith-io9fp Год назад
I just finished canning 4 dozen medium eggs. I learned this back in the 60's. My mom's family was from Gibson, Pennsylvania but we lived in Connecticut. The only thing I didn't see you do was sterilize the jars and lids before packing. I went 10 eggs per jar, but it was crowded, I'll do nine next time, so I have more space for veggies. Thanks for your video and reconfirming my method and time in the water bath.
@mariaguigar6276
@mariaguigar6276 2 месяца назад
I have a question..... I followed this recipe and had some of the eggs rise above the brine while the jars were down in the cupboard. I want to try the eggs and the seals are good but was wondering if I should throw away the ones that were above the brine or if they are still safe to eat? Also I'm assuming that the ones in those jars that stayed under the brine are still perfectly fine?
@CharlesSmith-io9fp
@CharlesSmith-io9fp 2 месяца назад
@@mariaguigar6276 I'm not sure what you mean by, above the brine. The brine should have filled the jar to within a quarter to a half an inch. There shouldn't be enough room for anything except some spices to rise above the brine. Now if you're simply talking about the eggs floating, yes some will do that if the jar isn't packed tight enough that they can't move. Depending on how long you had them on the shelf you should have flipped them over every week or two so that the brine was able to cover them and let the spices redistribute. The thing to watch out for is any kind of bad smell or any kind of black or other color forming that doesn't match the seasoning you used. I've never had problems, but I've always made sure the jars stayed completely under water during the water bath and I've always done the bath for at least 15 minutes at a good simmer. If they don't have a funny odor or taste, eat one and wait a few hours if you're still worried. If you followed the directions, they should be fine. Now I'm curious, post a reply after you've had a chance to try them. 🤞🤞
@sharonsimon7793
@sharonsimon7793 2 месяца назад
Sounds delicious 💖💖
@pibble3962
@pibble3962 2 года назад
Thank you, such a nice video! (Scratches belly and looks hopefully in fridge for delicious pickled eggs). Good stuff.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
We hope you find pickled eggs in your refrigerator AND pantry! Thanks for watching and for the chuckle 🤭
@teresaroman3348
@teresaroman3348 Год назад
Thank you for this video. I love picked eggs in a pickled beet juice "brine" and have been looking for a canning method.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
You’re welcome and thank you for watching!
@CampDogOutdoors
@CampDogOutdoors 2 года назад
Love those, thanks for sharing
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thanks for watching and the comment. Stay well & Blessings to you.
@patrickannunziato9473
@patrickannunziato9473 2 года назад
ive never had pickled eggs, but it looks great. I'm going to try this.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Pickled eggs are quite firm in nature but very tasty! Thanks for watching and leaving us a comment. Enjoy making the eggs!
@guyallphin1295
@guyallphin1295 Год назад
Thank you. My chickens are not very productive in the winter. This time of year I get so many eggs I cant give them away quick enough. I think you are way cool. Rev
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We appreciate your comment and wish you good health!
@sunnybelisle4007
@sunnybelisle4007 Год назад
Thank you so much for this recipe. I have lots of eggs that I need to preserve and these look like a delicious way to do them. 😀
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
You’re welcome and thank you for watching!
@robertstwalley3662
@robertstwalley3662 6 месяцев назад
great job, I have basically done the same with great results.
@nosheeple2751
@nosheeple2751 2 года назад
Youve inspired me to give it a try!! thank you 🙏😊
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Hi there! Thanks for watching. It’s an easy way to put a quality protein food item on the pantry shelf. Appreciate your comment.
@jacoleneiu3856
@jacoleneiu3856 Год назад
Loved it. Sharing this with my friends
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We appreciate your feedback. May you have a blessed weekend.
@cuddlybear4524
@cuddlybear4524 Месяц назад
You had me at "not approved".
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Месяц назад
lol
@HeleneLouise
@HeleneLouise Год назад
Wow. Enjoyed this video. Thanks
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We thank you for watching!
@pattibouchard7832
@pattibouchard7832 2 года назад
Your very great to watch you don't miss a step I have much more confidence to try eggs ❣️
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thank you and you’ve got this! Don’t let it intimidate you.
@carsthatlast441
@carsthatlast441 2 года назад
Really well done video, thank you!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Hi there and thank you for your kindness! Thanks for watching too.
@cathyhiles7635
@cathyhiles7635 2 года назад
That looks really good.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Oh they are! Thanks.
@monikas5125
@monikas5125 2 года назад
I definitely will make this thank you 😊
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
You’re welcome and thank you for watching!
@maxinehenderson7803
@maxinehenderson7803 20 дней назад
Looks good...ty
@davefletch3063
@davefletch3063 5 месяцев назад
Looks delicious
@jamesedgerton4395
@jamesedgerton4395 Год назад
Great how to video… thank you!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We appreciate your comment, thanks!
@TheMarinemom02
@TheMarinemom02 Год назад
Absolutely beautiful. Subscribing for sure. Thank You
@susanwidner794
@susanwidner794 2 года назад
I am so glad to have watched this video. I thought that the white had to be totally unbroken to pickle for long term storage. I am glad to know that it's not true!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
I’m sure some would disagree with me but we’ve never had problems with using them. With 26 years of canning experience, nothing scares us. If we can fit it into a mason jar, it gets canned 😉 We appreciate you watching and leaving a message!
@guyjuratovac7743
@guyjuratovac7743 Год назад
your wonderful thanks
@lindatassone1067
@lindatassone1067 2 года назад
God bless for sharing 🙏
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
May God bless you too! Thanks
@JSears-io3rd
@JSears-io3rd 7 месяцев назад
Good job.
@janetbransdon3742
@janetbransdon3742 Год назад
Wow I am making these for Xmas presents thank you. 🥰
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Such a nice gift to receive.
@Trevorrocks7000
@Trevorrocks7000 3 месяца назад
beautiful!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 3 месяца назад
Thank you. Have a blessed day.
@StaywithMemoona
@StaywithMemoona 2 года назад
Soo Amazing Egg pickled recipe First time I seen this unique recipe New friend here 🎁 you dear friend
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
We appreciate you watching. Thanks
@minervafelix3991
@minervafelix3991 Год назад
Gracias por enseñarnos 🙏🙏🙂
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
You are welcome. Thank you for watching. Blessings!
@geetaskitchen9142
@geetaskitchen9142 2 года назад
Super like 👍
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thanks for stopping by and leaving a comment. These eggs are great!
@donscott6431
@donscott6431 Год назад
My favorite pepper for pickling is “mansana” peppers. They’re named mansana (apple) because the look just like a little yellow apple with tiny black seeds, like an apple. Spicy but not too much, with a meaty flesh (yum). Hispanic supermarkets have ‘em
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We’ve never had any but sounds as if it’s something that we would like.
@csickpuppy
@csickpuppy Год назад
❤ your video, thanks
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thank you for watching! Have a great week.
@rondawitt8492
@rondawitt8492 Год назад
Loved the video
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We appreciate you watching!
@frankfrank6541
@frankfrank6541 Год назад
Thank you
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
You’re welcome! Blessings to you and your family. Thanks for watching.
@rabbitridgeoutdoors3780
@rabbitridgeoutdoors3780 11 месяцев назад
Good video informative, amazing grace was a nice touch
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 11 месяцев назад
We appreciate you leaving us a message.
@sgt4life86
@sgt4life86 Год назад
Looks like Christmas in a jar 😁. Can't wait to get started!!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We appreciate you watching! They are quite tasty pickled eggs. Get creative with them. Add in what you like. You can also use white vinegar if desired.
@elettramia6380
@elettramia6380 Год назад
😅 my boyfriend asked if we are going to give out pickled eggs for Christmas and I told him we just might lol. 🤷🏻‍♀️
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
@@elettramia6380 Lol, that’s funny! Go for it.
@chriswalker7691
@chriswalker7691 Год назад
Just tried making some pickled eggs for the first time. I cheated and grabbed a dilly bean mix. I did the water bath and let them boil for about 15 minutes. Started reading in that time and was getting conflicting information about canning them. Thanks for the video!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Sounds good! There’s a lot of conflicting canning “information” out there. We promise you these canned pickled eggs are great and stable. We’ve been home canning for 26 years now. Pretty sure we’ve got it figured out 😉. Appreciate your comment!
@Mayormyk123
@Mayormyk123 2 года назад
Those look beautiful
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thank You!
@catslilcreations
@catslilcreations 10 месяцев назад
Love your video.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 10 месяцев назад
We appreciate your feedback!
@audreystewart3685
@audreystewart3685 Год назад
I'll have to try.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thanks for watching!
@tlkraber
@tlkraber 2 года назад
Awesome video, thank you. Subscribed now
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Welcome and thank you!
@davidbane8292
@davidbane8292 Год назад
Great video
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thank You!
@ironrose888
@ironrose888 6 месяцев назад
Wonderful video and great background music. I don’t have any canning equipment yet.
@tawnroddey
@tawnroddey 2 месяца назад
You don't need canning equipment, my friend! Use what you have. You can usually water bath quarts (or pints) in a large soup pot. Just place a flat metal grate or even a wash cloth on the bottom to keep the jars from bouncing around in the pot while boiling. Fit as many jars in as you can. If you don't have canning jars, save your used jars that have a soft rubber seal around the inside of the lid. I use spaghetti sauce, pickled products, or others to water bath (they cannot be used, however, in a pressure canner!). Improvise! Dip off the hot water when done and lift jars with a thick hand towel or use a pair of strong tongs. Keep the hot jars covered with a light towel to prevent cold drafts and let cool completely before moving them around too much. If the lids do not seal, (EVERY type of lid fails occasionally) place that jar in the fridge and eat soon. I would keep the size of my jars to a quart or smaller. Be brave and get to canning!
@HeirloomReviews
@HeirloomReviews 2 года назад
Hello, 🖐Great video my friend! 💯💖💪👀Thanks for sharing! 👉👉👍👍20
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thanks for watching! Take care
@macierobinson5165
@macierobinson5165 2 года назад
I love your videos
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
We appreciate you watching and for your kindness. Thank You!
@sherriowens9278
@sherriowens9278 2 года назад
I am canning pickles. Juice for pickles is white vinegar, salt, sugar and pickling spices. Plan to use this juice and can some boiled eggs. Thanks for useful info. such as water bath timing. My son loves the pickle juice taste but not the pickle texture. Thanks again.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Appreciate your message and thanks for watching. Good use of the leftover pickling brine!
@michaelg8717
@michaelg8717 2 года назад
Thank u
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
You’re very welcome! Thank you for watching. Wishing you the best!
@lindaburrows509
@lindaburrows509 2 месяца назад
They look beautiful
@SumeroKitchen
@SumeroKitchen 2 года назад
Very nice 👍🏻
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thank You for watching. Take care!
@vastthinker3427
@vastthinker3427 Год назад
Nice
@heavenboundfarm2159
@heavenboundfarm2159 2 года назад
I'm definitely going to do this .. thanks for sharing ..and I just sub to your channel
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Hey there & welcome! Thanks for watching and commenting. Happy egg pickling!
@corrinnacorrinna5572
@corrinnacorrinna5572 Год назад
Those are so pretty!!!
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
Thank you and they taste as good as they look!
@cookiemama4
@cookiemama4 2 года назад
I just subscribed to your channel. I can hardly wait to can eggs and can up some more butter! On the butter, I use half salted, and half non salted butter. Completely non salted is good too. I guess preference is a factor. Thank you so much for your videos! I'm growing my first little garden. I need to find out asap how to can zucchini. And my tomatoes when they're ready! I love every aspect of growing and preserving my own food! I can't wait to can some milk and heavy cream also! Times are getting tough, so the tough get going! God bless you! 📖🍅🥚🕊
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Welcome to our channel, we’re glad you found us. Wishing many blessings upon you as you prepare for the unknown. -Tom & LeeAnn
@elettramia6380
@elettramia6380 Год назад
😅 I just got a case of eggs today, my water bath canner and my jars! This is the first recipe I’m giving a try because you can do this recipe without a pressure cooker
@cookiemama4
@cookiemama4 Год назад
@@elettramia6380 I better correct myself here! I dehydrate the eggs first, then put the egg powder into small canning jars and seal the jars with my sealer attachment. Someone on YT might pressure can eggs. Maybe Canadian Prepper. I wouldn't recommend using a water bath canner on dairy products. If you have a pressure canner (not pressure cooker), you can can butter. I use half pint jars. They hold 2 cubes of butter each. You can use a water bath canner for mild Cheddar cheese and cream cheese. It lasts a year, maybe a little more. Dehydrating 72 eggs, will fill a quart canning jar. But I would use much smaller jars, like half pint or quarter pint jars.. Be safe with your canning and it will last years! I just ate a mini meatloaf I canned 2 years ago. It was SO good! God bless... ❤️ 🕊
@cookiemama4
@cookiemama4 Год назад
@@OutdoorsandCountryLiving 📖❤️🕊
@cookiemama4
@cookiemama4 Год назад
@@elettramia6380 I apologize. I thought you were talking to me. I just went by the notification. :/
@elyorlinausa7740
@elyorlinausa7740 2 года назад
Very interesting egg pickles.Looks good can save long time.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
They sure are good. Thanks for watching and leaving a comment.
@geraldqualls7439
@geraldqualls7439 11 месяцев назад
Great recipe tku. I like the background music. Some people may have not noticed
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 11 месяцев назад
We appreciate your feedback. Blessings!
@glendawillingham5614
@glendawillingham5614 10 месяцев назад
So glad I found ur channel too..I have never eaten a pickled egg ..but with all this stuff on food ..etc.. I want to hurry and get started ..these look really good..will make them hopefully tomorrow..thank u !! Stay safe out there..ur fixing to need all that food u have made..I also saw a man make one with polish sausages..would like to try meat in some also..have u tried any with meat.. take care🤗🤗
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 10 месяцев назад
We have not made any pickled eggs with meat, as we can meats separately. May God bless you and your family in your preparations.
@Lemonarmpits
@Lemonarmpits 2 года назад
excellent boiled eggs
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thank you for watching!
@misschievousrn2756
@misschievousrn2756 Год назад
grind up your shells and feed them back to your chickens, mix into your garden soil to prevent blossom end rot and sprinkle on top for slugs, or use it yourself for extra calcium and minerals.
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
We always put egg shells in our garden to amend the soil. Having enough calcium in the soil does help avoid rot. We keep a kitchen compost bucket to place all food scraps, coffee grounds, used unbleached coffee filters, used tea bags, etc. and we toss this into our gardens routinely.
@phyllisgovia4253
@phyllisgovia4253 2 года назад
I saw a video that sprinkled baking soda over eggs in the cold water for fresh eggs and the peeled very very easy, just thought I would share that. Thank you for sharing this great recipe I’m gonna try it today😊
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Thanks for sharing this tip! It seems there are a million ways to peel eggs 😂. We appreciate you watching and leaving us a comment. Happy egg pickling!!
@sherrypotoczny8273
@sherrypotoczny8273 Год назад
I’m new at canning. I loved this video. The step by step along with your calm voice was perfect! I do have a question. A couple of the eggs were about 3/4 out of the brine in the jars when you put the lids on. Will that effect those eggs negatively or will they sink down into the brine in the bath? Thanks alot
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving Год назад
They are perfectly fine. Fully pickled. No taste or texture difference. Most folks become concerned because not all eggs are fully submerged in the brine. This is only a concern if you’re going to store them in the refrigerator without canning the jars. Similar to that when fermenting foods (all food contents to be submerged). I wish we could share photos in the comments to allow you to see the jars several months/years after canning. They look just as they did the day I canned them. Perfect and delicious! Thanks for asking and watching.
@RuffCut
@RuffCut 2 года назад
they looK real good....I wish I knew how to peel a yard egg without tearing them up...great food for the shelf...Thanks
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
Sometimes peeling hard boiled eggs can be a challenge. We’re putting a variety of items on our pantry shelves. Thanks for leaving us a comment. We appreciate your friendship.
@RuffCut
@RuffCut 2 года назад
@@OutdoorsandCountryLiving is it OK to stack jars on top of each other in storage?
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
@@RuffCut hi there. It’s not the best practice to do however we do it sometimes. If we do we try to put cardboard between them. That’s where the box the jars come in is handy. We try to leave the plastic on around the box itself when we open them and once jars are filled and canned we put back in the box and on the shelves. Have done it for years that way. The concern stacking on top of other jars is the weight could make the bottom jar seals loose. We’ve not had issues but I’m sure that’s just luck. It’s best not too if you can avoid but I’d rather have stacked jars and maybe loose a couple than to have none. Lol. :) Hope you are doing well and have a great week. Blessings to you and yours!
@RuffCut
@RuffCut 2 года назад
@@OutdoorsandCountryLiving yes we use cardboard too...I just haven't done it without the rings on them....Thanks
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 года назад
@@RuffCut no problem. Have a great evening.
@donnaatkins1126
@donnaatkins1126 4 месяца назад
👏👏👏
@dianeassell6530
@dianeassell6530 5 месяцев назад
😊
@WarrenKimpel
@WarrenKimpel 2 месяца назад
nice video
@OutdoorsandCountryLiving
@OutdoorsandCountryLiving 2 месяца назад
Thank you. Hope you enjoy the rest of your week. Blessings!
@DebsWay
@DebsWay 2 года назад
My husband loves hard-boiled eggs pickled in beet juice (with some beets mixed in, too) but I've never fixed something like this. Looks interesting! Wonder if my husband would like them, too! Have a good one!!
@pamelamorris3148
@pamelamorris3148 2 года назад
If he loves pickled eggs with beets or beet juice, he will love these. You can also can the beets along with these egg's the same way also.
@deenabrown9427
@deenabrown9427 11 месяцев назад
Oh please could you give the recipe for eggs pickled in beet juice! 😉
@DebsWay
@DebsWay 11 месяцев назад
Deena, it's really easy. Just boil up some hard-boiled eggs, peel them, put them in a jar or container of some sort, pour in some pickled beets along with some juice from them, refrigerate. Eggs will turn color of beet juice.
Далее
Cowboy Candy Pickled Eggs | February 2024
10:05
Просмотров 464 тыс.
How I Store Eggs for 20+ years (no canning required!!)
8:56
How to Water Glass Eggs For Long-Term Storage
5:31
Просмотров 200 тыс.
Amish canning Part 1-Water bath everything.
17:57
Просмотров 576 тыс.
This is what happens when you Pressure Can Eggs
12:48
Дети взломали аттракцион😱
0:21
cute baby 🥰 i like child
1:01
Просмотров 20 млн
One moment can change your life ✨🔄
0:32
Просмотров 8 млн