Pickling my first batch of habaneros later today, but I’ll definitely be wearing food safe gloves! Thanks for the informative video, what a beautiful harvest you got.
It's simply unbelievable how did such a small Habanero plant, (that you showed in the other video) yielded so much chilies! What are you feeding it with??? 😀
Are you sure that this recipe would only keep the habaneros shelf stable for 3-4 months cause I feel like it's more like 6-12 months. That's how long my dad's homemade Canned jalapeños stay fresh about 12 months or so and he uses a similar recipe to what you use in the video
Thanks for watching and you might actually be right I still have left over from that batch and that’s since autumn 22 so shelf life is longer than I expected. Stay tuned we upload new episodes twice a week 😁😁
You're nuts for not using latex gloves. Even a thorough washing can miss hot spots and it gets under your fingernails. One accidental tough is all it takes to ruin an hour of your life. You're a brave one. I'll give you that.
@@classictarget hahaha 😝 ja man man ikke løbe fra den accent selvom jeg har boet i udlandet det meste af mit liv. Korea, Kina, Spanien, etc. The Philippines I have visited lovely people, good luck with your Habaneros they are great 👍 pickled
Hahaha Thanks for watching 🙏 Yes you are right, gloves might be a good idea we are going to harvest Habaneros again next week and make a new episode with Habanero Chili Jam, probably should use gloves 😁 Stay tuned we upload new episodes twice a week.
