PICKLED HERRING - MIDSOMMAR / JULSILL RECEPT - A Guide To Swedish Pickled Herring 

"Summer is a whole day activity" that makes me homesick.

getting drunk. eating pickled fish. running around. singing songs. That sounds like the best time ever.

Thanks so much ! I was in Holland and before leaving the airport - I thought I'd buy some herring whilst waiting for my flight. I modified the pickling liquor slightly - but the combination is amazing. Really appreciate the video and some healthy eating for the next few days.

I tried harring for the first time at a hotel in Sweden and loved it! Not I eat it all the time with in a sandwich with raw onions and picked yum! I'm excited to try out your recipe!

Fantastic recipes. We traditionally eat this with "Wigilia" dinner on Christmas eve. I've never had the mustard variety but will try it soon. My grandfather taught me how to make these in a wine sauce with lots of onions and we ate them with pumpernickel or rye bread. Na zdrowie from Cleveland.

I eat this more often than special occasions lol! Love it. I love pickles and fermented savory snaps, but this is my favorite

I love it

In case anyone is wondering, a deciliter is equal to 100 milliliters, a cup is 250ml or 2.5dl

It looks great........my mother loves it and lutfisk..😊🇸🇪

I looooove your Videos! 😍

Thanks for sharing the recipes

"Damn the swedes and their pickle herring" ~From a famous RU-vid video about partition of Europe

What has to ne done to the herring and what quality? Is is raw wheb you do this? I had it multiple times in Sweden and loved it.

Gravad lax. Make 1 kg salmon fillet side with skin as follows: • ½ dl salt and 1 dl sugar • Add crushed white pepper and dill or e.g. a couple of tablespoons of cognac • Mix together and rub into the fish fillet. Alternative: Take equal parts salt and sugar for a firmer and more durable consistency. Do this: • If there are two sides of salmon to be dug, place the meat sides against each other, after seasoning and cover in a form, alternatively place in a plastic bag. Put in the fridge for at least a day, or preferably for 2-3 days. Sustainability: • After it has been dug, dug fish will keep for 3-4 days in the fridge and 1-2 months in the freezer. Important! Use common table salt, NaCl, without iodine when digging and rimming because iodized salt does not preserve the natural lactic acid bacteria needed for a successful result. You should also not use "light salts" such as Seltin, as they do not have the same effect on the microorganisms and can give rise to unwanted bacterial growth.

First time I had this was a jar from IKEA. -)

How long do you need to macerate the majonese version?

How long can they be kept, can I put them in a cold room instead of a fridge? Many thanks

Thank you very much for great video. what will the expiry date after it is prepared?

Is there a more tradional without dille and sugar ?? PS I eat herring every few months but more the belgian / dutch version of pickled herring . That or young herring. Like a brown herring but that is more for BBQ season

Can I pickle Salmon with this recipe? how long until it is ready to eat, and how long will it stay good in refrigerator?

Are you showing how to prepare lutefisk too?

Smörgåstårta recipe when?

What is the expire date for this?

That looks so refreshing. Not sure where I get herring. I’m in New Mexico. Salted fish is just not a thing out here. Maybe Amazon to the rescue! I hope

Could this be done without sugar? I don’t like sugar in my food,other than dessert.

Schnapps!

Is mackerel ok instead of hering? Fresh hering is hard to find in my country

what kind of tree do i need, i have alot of oak in my frontyard.

"consistancy" word you looking for is "texture" if im not misstaken :) great video though!

Is there a type of Swedish herring that is not sweet?

"cenimiiter piises"

det värsta jag vet är matprogram som inte smakar av i bild, skäms!!!!

Хрен лучше на терке потереть и не мучиться. Правда, глаза будет жечь