Pickled Jalapeños with carrots and onions 

We made your famous carrots again . Truly love your recipe. Easy to follow and delicious!

I used to go to a mexican restaurant to get burritos JUST so I can take about 2lbs of this stuff to eat the burrito with. This would be the main dish, and the burrito would be the side dish.

Excellent recipe. You definitely deserve more subscribers. Great job!

I had finally tried this at a mexican restaurant and omg it was so addictive ! Been looking for a recipe every since. Thanks.

This is the recipe had been looking for. It looks very delicious.

So this is all me and my brother had to do to my dad pickle jalapeños he bought from store 😂😂😂 When I was 7, my father told us to stop eating only the carrots and eat the jalapeño also but we didn’t listen 👂, one day he went to work and me and my brother ate all the carrots in the container until we realized there was no more, shocked to know that our father will be back from work , we went back in the fridge, took out some fresh 🥕carrots, my brother was the chief tht cut them in pieces and I was the one who dumped them all fresh into the container😂(thinking about it now is just so funny, what a kid brain we had) so after I dumped it all in we both decided to eat it again until we realized that it tasted more fresh carrot thn the one that it had before. We were disgusted.. so we both looked at each other like “ Oops..” my brother had the guts to still leave the carrots in the container with the pickle jalapeños and juice, back in the fridge the container went. We just waited for our father tht day .... 😏

looks amazing

Whuaaa Not Cheech and Chong oregano ??? This is by far the best methode ive analized yet. sautee' the ingridients.. green salsa style... PURO TEX/MEX STYLE. !!! MUNCHO LOVE FROM WESLACO, TX. RGV

I just finished completing this recipe and it’s amazing 🙌🏽🙌🏽 I added whole cumin seeds and whole black peppercorns to boil . Ty for sharing !! Will never buy canned escabeche ever again

This is exactly how my tia used to make them them. Thanks for reminding me.

I just ran out of my jar of organic sliced Jalapeños tonight so I searched for a video of how to make them myself -- and found yours. I was so inspired to make them that I called three different stores looking for organic Jalapeños. Hot peppers are on the "Dirty Dozen" list of the most sprayed vegetables (with pesticide) so I wanted to find organic ones. I found them at Natural Grocers, went home, followed your recipe/instructions and made a batch. I Can't wait to try them. Thanks for the recipe!

There are two types of Oregano, use the Mexican varity as it makes a difference. 1. Mexican Oregano is a Mexican native and a relative of Lemon Verbena. Mexican oregano has a light refreshing smell and a slight citrus lemonish taste. 2. Mediterranean Oregano is the one most commonly found at the supermarket. It is a member of the mint family with its own light pungent smell and most often is used in Mediterranian area dishes.

Thank you for sharing this recipe, I made it with Serrano’s and they were spicy and delicious. Muchas Gracias 🙏🏼

My brother just asked me to make this for him....This is the best recipe...very good!!

Awesome recipe! Tastes really good! I found the flavors to be balanced, thanks for sharing!

Awesome vid straight and to the point

I made this last night and they are almost like the canned one but better. Not so soft and it has that crunch of freshness. Delicious 😋 Thank you ! New sub

Uria,the one and only chef

I’m Brazilian and I like it 🇧🇷. Thanks 👍🏼

Excellent video, thank you so much for sharing!!!

I’m going to make this this weekend. Thanks for the recipe.

Subscribed! Thank you for this recipe! We have so many jalapeño and Serrano peppers growing right now. Will put up more videos of them and our big garden today and in a couple weeks. Cant wait to try this.

A big torta with some Jalapeños and carrots Mucho Sabroso. 👍🏼 yummy 😋 yummy 🤤

Didn't know about the sugar...can't wait to try it!

I made this yesterday, haven't tried it yet, It's mellowing in the frige for awhile before I do. I didn't have Jalapeños but I did have Hungarian hot peppers I wanted to try. Wow! that was probably a mistake. My hands were on fire all the rest of yesterday from handling the peppers. I never have this issue with Jalapeños. I did remove the seeds and pith with bare hands. I hope the cooking and pickling tones them down a bit. great recipe!!

I did make Your recipe today It was very easy and it taste delicious I will be using it Saturday with Carnitas for my granddaughters graduation party. Now if you have a recipe for white rice with a tent of green in it I believe it was That I tasted one of my students parents was the most delicious rice I don’t know what she had in it but I know it was a little tent of green And a little bit of lime and Some kind of pepper green pepper. Thank you so much

I can’t wait to try this recipe!!! You made it look so easy! 😍

Made these yesterday. Omg🥰 They are delicious. Made triple the amount. Took some to my in-laws. They also enjoyed them. Thank you. I subscribed God Bless.

Just barely made my first batch watch the video for the first time today but I use the regular oregano I hope it's not going to make too much of a difference but I really enjoyed making it thank you

Thank you! They came out great!

this is bomb in chili ramen

That looks good imma try it.i just started using jalenpeno asparagus brussel sprouts make more pepper dishes isnt it still real hot in soup or a little chill

Tried this recipe today. Simple, easy and delicious thank you!

I just made it and it is just what I wanted!!! Thank you so much!!

Excellent instructions!

Thank you so much! Just subscribed to your channel.

Lo acabo de hacer, creo que salieron bien. Nomas esperando que se enfrien. Saludos desde Reynosa Tamaulipas!!!!! Mayo 16, 2020

Run away with me lol I just made this for my wife and I can only imagine what the fridge would smell like as the whole house smells of vinegar 👍

yum looks really good

Lovely just like my grandma's will be doing today

Thank you for sharing your recipe. Your video made the recipe so easy to follow the and it tasted so good. It took me back to a favorite restaurant of mine that I frequented 30 years ago and served pickled jalapeños and carrots with every dinner. We always finished the jalapeños before our dinner came, but the server would always bring more. Your recipe is delicious - a classic!!!

Nice recipe!!!!! How long do you let stay in refrigerator before you start eating it?

Yum, Yum.

Just like my mom made thank you

Love this recipe!!

Loved it

I live in Hawaii and am from California. I need to make this because I'm always buying caned stuffs. That you

Thankkk you can’t wait to tryyyy thiss💜💜💜

Hi K&J, I have few questions for you. 1. Is that Mexican oregano you are using? I've seen it in bags at the grocery store. 2. I already have a big bottle of Bragg Vinegar, will that work? 3. I like the carrots a little al dente, should I just cook the other ingredients first for say three minutes then add the carrots last? 4. Will it be less spicy if I remove most of the jalapeno seeds? I like spicy, but not TOO spicy or I'll be chomping Tums all night long. 😉 The Taqueria nearby us makes these and I love their picked carrots just as much as their tacos and burritos LOL! Thank you for sharing your recipe. I look forward to making this recipe very soon.

Ive tried doing pickled onions before. Do most pickled dishes like this require pre-cooking? Subscribed btw

I add caifflower to mine

Thank you so much for this wonderful video recipe. I absolutely LOVE this and had no idea how to make it. There's a restaurant nearby and I was visiting frequent just because of this scrumptiousness! :) Curious: I like the jalapeños whole, can your recipe method still work for this.

Cook the carrots first and the onions last so not to over cook them. But otherwise not bad at all.

Are the carrots crisp? I use to get these from a taco shop I don't live next to anymore so I started googling it.

👍

Once made how long does it last without going bad in the fridge or outside?

Hi thanks for sharing , how long will this last in the fridge? Thanks in advance.

Do you water bath or pressure can your pickled jalapenos?

Loved the video .. looks easy to do. I also subscribed

Would this be a good recipe to seal in jars to store for the winter?

How do you eat this. Is it a side or as a pickle side? Going to try it.

Is the oil necessary? I like the way you say Mason yar lol. 😂

i wonder if anyone ever pickles radishes too. I always found it interesting that taquerias serve everything pickled except for the radishes

Hmmm looks really good I have a question tho. Is the Oregano something traditionally added? I must say I have been getting tired of buying canned Peppers when I grow boats loads of them.

How do you eat this? In combination with what other foods?

Is there any problem leaving the Chiles whole? I like eating them whole.

How similar would this be to the store bought ones in the red can.

Ok I am gonna try this after growing my peppers this season. I grow hot and spicy oregano. Do you happen to know if that would be ok to use? Thank you so much.

What do you eat it with?

do u have to cook the veggies, is there any way i can just pickle it without cooking it like just putting the vinegar and other stuff in a jar and just let it sit there in the fridge

Eso esta muy bueno

How long do I have to wait to eat. It

I never would've guessed that the veggies were cooked. Huh.

I was wondering which peppers are mild some canned ones are too hot for me.

Muchas gracias! Lo voy a tratar y agregar unas papas, sabes qué tipo de papá sería mejor o no importará?

little confused: and just want to make sure lol you said: 1/2ts Sugar do you mean 1/2 Tsp? or 1/2 Tbs? making me nervous lol other than that can't wait to try it

wowsa thanks

How much sugar,salt,vinegar and oregano?

Can this be water bath canned?

Is the "music" really neccessary???

Hola!! I am preparing to make this recipe. Can I use Mexican Oregano?? Are you using original or Mexican Oregano for this recipe??? :-=) Gracias!!

Looks good! How long does this last in the fridge?

How do you make the crunchy jalapenos like those with the same ingredients ?

Why didn’t she tell you measurements of sugar, salt and oregano ?

How much water and vinegar?

does the carrots stay crunchy though?

I find that garlic taste sometime to strong can I add fewer pieces of garlic or would it not taste the same?

Doesn't this also have Cauliflower in it??

I like mine diagnle for some reason lol

Hi thank you for the recipe! They came out great but I keep getting an orange oily film on top - is that normal? I’m assuming from the oil . Do you get the same ? Maybe cause I used olive oil

OK I’m sorry I read the information I want it I will try this recipe and I’ll let you know

Could you add a bit more vinegar?

What were the ratios?🤔

What? No cauliflower?

How much garlic?

they way you cut those jalapeños gave me anxiety, otherwise nice vid thanks

What if the sea salt can't be coerced into joining? Are there any threats or bribes we can make to change it's mind? (All in good fun)

the music is annoying

This music sucks It’s mason JJJJJar not mason *YAR*