Pickled Northern Pike (w/ Biff) 

My mother pickled pike when i was little as my father ice fished to keep his family feed !!! I was born in' 56 , I opened and ate a jar that she had canned in '66 of pickled pike!!! It was Still Good !!! Godspeed MOM AND DAD 1111

Cant fish for pike here in new zealand but this video was worth the watch to the end. I got hungry for that pickled pike😂

You mentioned adding hard boiled eggs to the seasoning solution, how long do the eggs need to be in the solution before they're ready? Thanks!! Love the videos!

i have put the mixture in hot for years and it does just fine.

You had me at Busch Light. Lol😅 Good job. I have some pile I’m gonna pickle. Bone appetite

Freezing the guts until garbage night is genius!

How long can you keep & does it store in fridge or on a shelf in your pantry

I miss pickled northern! I went through many jars of that... Fish we caught in Northern Wisconsin

Thank you for taking time to pass along this skill. Wtf happens to those little bones?

Love it - great video!

Looks like good stuff! Thanks for sharing

Great Video! Thanks

great job!

If I vacuum pack these, will it be shelf stable-ish? Water bath?

You guys are awsome

The other day I was eating pickled pike and had no crackers or bread but wanted something with it, so I added a tiny dollop of cream cheese to each bite. Couldn't stay out of it.

How do you seal the jars without heat

Pickled jalapenos recepie please

Hey Biff, boil the mixture of vinegar / sugar / spices or just until the sugar dissolves?

Can be made with less sugar or no sugar?

Hi, ! nice video, i´ve pickled herring, but now will try pike also. One question, why do you not put the fish in the brine with the pickling spices and onion, and let it mature there, instead of pickling first in vinegar and then rinsing and puttin it in. as there is vinegar also in the pickling mixture it would spare one workphase

Couldnt i use burbon instead of wine?

Do you have to freeze before pickling or does the salt brine kill off parasites

Can you use any salt

Do you have a recipe for the pickled jalapenos? I pickled sardines and they always come out mushy. Is that bad in terms of freshness or it's just the type of fish? I am pickling mackerel starting tonight.

How long will it keep?

Does the vinegar actually cook the meat? Thank you

So you didn't cook fish at all!? First before cooking.

My brother in law said that pickling would dissolve the spine. Is that true?

Ever hear of making pike taste like salmon? Using tomatoes vinegar ?

We know how big it is by the fillets, you don't need to hold it way out in front of you to make it look bigger in your picture lol. Good video though.

Catches 35 inch pike....trims it down to a bluegill's worth of meat. Just throw it back boss or ditch the electric knife you toss away that much meat.

Don't pickle 'em,put 'em back,catch & release!!