Pickled Onions | Crunchy Pickled Red Onions Recipe

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Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy.
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Ingredients -
2 - Red Onions (Spanish Onions), Thinly Sliced
2 - Cloves of Garlic, Crushed
1 Cup (250ml) - White Vinegar
1 Cup (250ml) - Water
1 1/2 tsp (6g) - Sea Salt Flakes
3 1/2 Tbsp (75g) - White Sugar (Optional)
1 tsp (2g) - Cumin Seeds (Optional)
1 tsp (2g) - Coriander Seeds (Optional)
1/2 tsp (0.5g) - Caraway Seeds (Optional)
1/2 tsp (1g) - Black Peppercorns (Optional)
1 - Star Anise (Optional)
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/K...
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching!

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Опубликовано:

19 июн 2024

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Комментарии : 399

@hmmm8678 3 года назад

I love the breakdown on WHY each ingredient is important.

@ChefJackOvens 3 года назад

Glad you love it. It’s definitely important knowing what each ingredient does in the recipe 😊

@Christian-cw9mp 3 года назад

me, too! great touch!

@kadenn8811 3 года назад

@@ChefJackOvens absolutely, if someone knows why an ingredient is in there, then they can start substituting and figuring out different recipes or methods of making it!

@artistsComplex 2 года назад

I knooow! I didn't expect to be enjoying myself and learning but here we are! 🥰🥰🥰

@Nathan_Chao 2 года назад

Same here, instant subbed

@ollysombrero8427 2 года назад

No other pickled onions recipe video explains every single detail like you did. Thank you.

@ChefJackOvens 2 года назад

🙏🙏🙏

@cyberfunk3793 Год назад

@@ChefJackOvens 1 Detail was missed: the strenght of the vinegar, I'm assumin you have something like 5% so the final solution with 50/50 water would be about 2.5% acid? The reason I want to make sure is I have no experience in pickling anything and wish to avoid stuff like botulism, here the supermarket sells vinegar form 4% to 30% strenght so I want to make sure what I need.

@damien1781 Год назад

Yes they do lol look harder

@medsurgcutie 3 года назад

Thank you for having the recipe in the description and not forcing me to go to a blog to see it. Much appreciated.

@wendyhannan2454 Год назад

I second that,a big thank you 👍

@NovaiessRand 2 года назад

I love that you not only tell us what you're doing, or what ingredient you're using, but you tell us WHY. That is extremely refreshing and I'm only sorry that I haven't discovered your content earlier.

@ChefJackOvens 2 года назад

Welcome to the channel, glad you found it.

@djtblizzle 3 года назад

All things aside, watching you slice that onion was hypnotizing!

@fengyuan7838 Год назад

I love that you explain what each of the optional seasonings contribute to the pickled onions, so I can decide for myself if it's a flavor I would enjoy or not. This is very helpful since most youtube videos just state what's optional, but never explain what those ingredients contribute to the dish so I don't know what I'm missing if I don't add it or if I do add it and I don't like it I wouldn't know what caused the flavor I didn't like.

@myrimu9829 Год назад

So many small things I love about your channel that makes it the cooking channel I rely on the most. The one I remembered today: you always take a moment to mention around how long you can expect an item to last. I actually was linked another pickled onion video by a friend but after watching it realized I'd only get the info I needed if you were the one making it--luckily enough, you already had made one of your own!

@PapaA7145 3 года назад

Thank you. You were concise, direct and very informative. Included the recipe in the notes. Exactly what I look for and the onions looked great.

@daved3494 2 года назад

That was excellent and I'll certainly try it. Thank you.

@deeferry6520 10 месяцев назад

I can't wait to make these. Thank you for sharing.

@cultclassic999 3 года назад

Made this yesterday. Came out awesome! Thanks. I didn't have star anise. I have it somewhere, but couldn't find it. So I used regular anise seeds, which look like slightly fatter cumin seeds, and have pretty much the same sweet aroma. So people, that is a good substitute. I made just a small batch from the one red onion I had. Today half of if is gone. .😁 Worked great on taco and sous vide poached salmon. Thank you, chef!

@consueloguzman1650 2 года назад

Thank you!!! Love the explanation 👏👏👏

@sees9657 3 года назад

Hmmm thank you so much! I'm gonna try this. 😊

@deesmith5304 Год назад

Best recipe version. Thank you 😋💐

@dandaprezyo 3 года назад

YUM!!! Definitely putting these on my Frosted Flakes

@ChefJackOvens 3 года назад

Haha 😂

@jennyabudaram 3 года назад

Made it and love it. I put all the spices which the onions infused all of it. Thank you.

@peterdewberry3082 2 года назад

Thanks for the brine recipe, I have used it with some adjustments, such as the addition of hot pepper flakes, to pickle other things besides onions; red cabbage, cauliflower. This morning I pickled watermelon melon rinds, but haven’t tasted them yet, I am looking forward to eating them.

@pamelakay4611 2 года назад

So how was the watermelon rinds❓

@dennisabrahams9710 3 года назад

Thanks for getting straight to the point

@guycoburn1633 3 года назад

Just found your channel. Looking forward to more. I've made pickled onions -- love them And yeah, I saw Ethan's suggestion for Peanut butter and Pickled Onion, but I kicked it up a notch -- Crunchy Peanut butter, Egg, Cheese and Pickled Onion Sandwich -- which was really good! But my daughter asked if I was pregnant . . .

@malkiadebbie 2 года назад

Your daughter, same day me, do not understand 😂😭

@kimworkman2425 3 года назад

Can't wait to try. Thanks

@sharry8980 Год назад

These pickled onions were amazing. I gave a few away as presents and they all raved how delicious they were. The flavours were light and not heavy on the vinegar like other recipes. Thank you for sharing such a wonderful recipe.

@ChefJackOvens Год назад

This is awesome! Glad you enjoyed them

@stephenmarkland8316 3 года назад

Great video Jack. It was great how you explained what each ingredient gave to the recipe. Well done Jack that was great. Thanks. Steve.

@ChefJackOvens 3 года назад

Glad you enjoyed it and found it informative. Much appreciated!

@angelicaalvarado4889 Год назад

I’m making this for the first time, I like how you added a lot of seasonings ❤️ I can’t wait to have them for my steak and white cheddar sandwiches

@jamesmcmurray6871 3 месяца назад

Love the garlic at the end. Heart loves it too ❤

@tarnsand440 3 года назад

I like your receipe the best of all...has the most robust flavour.

@fasver 3 года назад

Ty for the recipe! In the Caribbean these are eaten quite often with cassava and green plantain dishes, they go really well together

@ChefJackOvens 3 года назад

You’re very welcome! They sure are great 👌

@jonathanfox3285 Год назад

Master! Wow.

@marcialucia6445 3 года назад

You have great knowledge, thanks for sharing!

@ChefJackOvens 3 года назад

Thank you very much

@pinktangerinelove6850 3 года назад

It's so delicious. I made one today. I just use the basic recipe and the ingredients I have. Thanks for putting the ingredients down the description. That's a big help for us.

@ChefJackOvens 3 года назад

It’s a pleasure! Happy to hear you enjoyed them 😊😊

@wojciechrothbard9168 2 года назад

Thank you for this recipe!! I have made this 3 times now. So delicious!!

@ChefJackOvens 2 года назад

You’re very welcome! So glad you’ve been enjoying them 😊

@RoyShouriMustango 3 года назад

Thanks for sharing Chef! Will try this !

@ChefJackOvens 3 года назад

You’re very welcome! You definitely should!

@wendyburston3132 6 месяцев назад

Thanks for explaining the why behind the do. Fitness to try this. I love your choice of spices.

@ChefJackOvens 6 месяцев назад

Thank you!

@davisrestorer Месяц назад

I made this yesterday and tried it for the first time this morning....wow this is my new favourite accompaniment and so easy to prepare too.

@JerInCrik Год назад

Have looked at many recipes for these onions, this is THE best!

@ChefJackOvens Год назад

Thank you very much

@jamesmcmurray6871 3 месяца назад

Omg Im addicted right out of jar with a folk mmm 😋 kudos brother. Ty

@Laszlomtl 3 года назад

Cool!

@juliemurphy5934 2 года назад

Fabulous on any sandwich! Thanks so much for this simple recipe.

@ChefJackOvens 2 года назад

You are so welcome!

@sleepyzeph 4 месяца назад

fantastic video! as everyone has already said, the explanations for each ingredient are great. i was also wondering why you were including the onion when boiling the brine mixture, and my question was immediately answered! great stuff

@leonieduplessis4467 2 года назад

Husband loves the pickled onions😋

@sameernagra4015 2 года назад

Just made these thanks for such an easy and fast video gets straight to the point!

@ChefJackOvens 2 года назад

You’re very welcome 😊

@RaineQi Год назад

Yes! Use them beakers! The kitchen is a chemistry lab of delicious concoctions!

@ChefJackOvens Год назад

Sure is

@robertclare77 Год назад

Wonderful Jack, that looked so appetizing I’m making tomorrow. 🙏🏻

@ChefJackOvens Год назад

Awesome! Please enjoy

@mosesthornton3406 2 года назад

The knife skills right here!

@jonpulicicchio5000 3 года назад

Thank you Chef. I enjoyed the reasoning behind the recipe.

@ChefJackOvens 3 года назад

You’re very welcome Jon!

@user-ku3jy9vd7n 3 года назад

Very cool and professional! Thanks! Subscribed.

@ChefJackOvens 3 года назад

Thank you very much! Welcome to the channel 😊

@yasmineprasad147 3 года назад

Thank you Chef Jack, another great recipe❣️

@ChefJackOvens 3 года назад

Glad you think so. Thank you

@gilabsolute1353 2 года назад

Your video was great!! Concise and to the point. Super informative. Thank you😊 🙏🏻 this recipe was so good.

@ChefJackOvens 2 года назад

Happy to hear! Thank you very much 😊

@frozenjune83 3 года назад

I love how you include the scientific/chemistry aspects for every ingredient. I am subbed!

@ChefJackOvens 3 года назад

Glad you appreciate it! Thank you so much for subscribing!

@sayanbossyt2292 3 года назад

You 🎁 me ALOCK

@frozenjune83 3 года назад

@@sayanbossyt2292 . Oh, call me ignorant, But I don't know what that means.

@rosemariejarvis3705 2 месяца назад

Delicious

@DutchJoan 3 года назад

I had to come back and tell you I've sent a jar each to all of my children and kept a double badge for myself. I eat it on my cheese and my egg sandwiches, and even with my apples and pears. I'm totally hooked and it was so well received! I must admit I altered 1 thing about the recipe. Instead of 3½ tablespoons of white sugar I've used 2½ tablespoons of raw cane sugar. All the rest I did exactly as you said.

@Auburn7543 2 года назад

I hope you had it in a cooler or something. In my experience they spoil in about a day if left sitting out. Pickling not preserving

@DutchJoan 2 года назад

@@Auburn7543 I had someone deliver it by car, an hour's drive away. They live close to each other. And it was well cooled before I put it in an insulating bag. It went very well.

@erikarugdee2855 3 года назад

Yummmy! This would be so good with curry and rice!

@ChefJackOvens 3 года назад

You know it!!

@asadbaig4422 2 года назад

The spice mix was on point! I love the floral notes

@ChefJackOvens 2 года назад

Happy to hear you enjoy it 😊

@angel.blac_ 3 года назад

Nice video 👍🏾

@sandrokozlovski9965 2 года назад

Thank you so much

@christoohunders5316 3 года назад

This is a winner, my favourite condiment, and the best looking guy to show how to do it ;)

@ChefJackOvens 3 года назад

🙏🙏🙏😁

@mariangarnett3964 3 года назад

I love this recipe which is also great for cauliflower, carrots and celery. Any chance of doing a chutney recipe please?

@katkireyeva3966 3 года назад

Your channel gives me the cooking confidence I need

@ChefJackOvens 3 года назад

That makes me happy to hear!

@artflair.n1 2 года назад

I just made it and the smell is amazing thank you for the recipe

@ChefJackOvens 2 года назад

My pleasure 😊

@cherylmarais5888 3 года назад

That looks so delicious

@ChefJackOvens 3 года назад

They really are!

@lunark2440 2 года назад

Just getting into pickling, I'm actually going to do my 1st round tonight. I'm super excited. I've looked at multiple recipes/VIDS and yours seemed the best so im going to give it a go. I'm trying to find the closest recipe to Cavas pickled onions, I'm obsessed. Question- do you have a vid available if canning pickled onions? Or have you tried? Curious as to if they would taste the same canned? I would like to make a lot at once, or have them available for gifting etc.. Thanks!

@desgoulding7154 3 года назад

Thanks for sharing mate.

@ChefJackOvens 3 года назад

You’re very welcome!

@christines9753 3 года назад

Love it

@ChefJackOvens 3 года назад

Happy to hear!

@an0maly17 3 года назад

That "put it into the cereal" is definitely a subtle nod to Ethan's peanut butter sandwich

@ChefJackOvens 3 года назад

I didn’t intend to make a remark on that but I suppose it could be taken that way.

@DutchJoan 3 года назад

Been binging on pickled onion videos, but I'm back here again. I'm a lazy person, would always take the shortcut. But what you show here draws me in. With the holidays coming this would make such a nice little present if packed in cool swing-top jars like yours. Maybe I can even get some person to eat onion in the first place.

@ChefJackOvens 3 года назад

Exactly right! This is super easy to make and makes a great little gift 😊

@ramellin 3 года назад

I made these yesterday and they turned out perfect. 👏🏻👍🏻❤️

@ChefJackOvens 3 года назад

That’s great to hear! Glad you enjoyed them

@75aces97 2 года назад

Looks good. I used dill seed instead of cumin, also good. Great on sandwiches and salads, and once we go through the onions I use the brine left over for a vinaigrette.

@ChefJackOvens 2 года назад

Sounds perfect!

@monreylexisretuta7749 Год назад

You earned a subscribe because of explanation of every step and ingredients added. 🤝

@Angela-ok8rj 3 года назад

Wow Chef Jack, liked your video, very detailed👍 Will definitely make it.

@ChefJackOvens 3 года назад

Thank you very much! Glad you enjoyed it

@caindgrantham 3 года назад

I watched this video because you did a different take on the stove top and I’m excited to try it.

@markfrost6194 2 года назад

Great narration. Very helpful.

@ChefJackOvens 2 года назад

Thank you kindly!

@potolok1 2 года назад

I am tryin these now!!!

@ChefJackOvens 2 года назад

Please enjoy

@philippoon8879 2 года назад

For many who can't cook, yes I'm talking about a lot of the men and women, especially those who are in committed relationships; this video breaks it down in terms of steps and the significance of each ingredient and how it contributes to the flavour. Pickled red onions work in many applications, be it sandwiches, salads or any richly flavoured dishes such as deep fried or sweet dishes (except for dessert). This staple acts as a great counterpoint to any sweet tasting vegetables such as steamed asparagus.

@edv8359 Год назад

Thanks for the great video - absolutely love the recipe! 0:45 What’s the reason (difference?) for cutting the onions along the grain rather than across, i.e. typical ‘onion ring style’ way?

@jasonjason9907 Год назад

Awesome work mate big thanks from Australia

@ChefJackOvens Год назад

No problem 👍

@quackenbirb7367 3 года назад

Nice recipe, I’ll have to give it a shot sometime!

@ChefJackOvens 3 года назад

You definitely should!

@Qurratulain007 3 года назад

I tried many recipes of Pickled Onions but somehow this is the only one that worked. Onions turned out to be delicious. Thank You.

@ChefJackOvens 3 года назад

You’re very welcome!

@Qurratulain007 2 года назад

@@ChefJackOvens cheers

@HoneyDiary1849 3 года назад

Good sharing

@ChefJackOvens 3 года назад

Thank you 🙏

@devanshtanwar1094 3 года назад

Will surely try this one 😋

@ChefJackOvens 3 года назад

You definitely should!

@roxyc5345 3 года назад

Lol.Chef....just came across this vid and yourself for the first time, so I thought I would scroll through your vid's and I thought to myself, ' this bloke's been to Aus!'. Sure enough, I scroll through your bio, and I guessed it....you're in Aus! I can tell a Brit Aussie from anything...😊....keep up the great work!

@ChefJackOvens 3 года назад

Welcome to the channel! Haha. You’re spot on!!

@ourdesertwonderland 2 года назад

I liked this video because I love how fast and perfectly the onions are being cut! Ahahhaha

@ChefJackOvens 2 года назад

Glad you liked it!!

@fergust2802 2 года назад

Excellent recipe thank you Jacky boy ☺️

@ChefJackOvens 2 года назад

Anytime 👌👌

@senangmasakeasycookchannel5566 3 года назад

Chef johhn... Thanks for sharing 👍nice gloves

@ChefJackOvens 3 года назад

You’re very welcome! Thank you 🙏

@retribution999 3 года назад

Great video very well explained and demonstrated. The spices look interesting I will definitely try that but will skip the white sugar. May try palm sugar. Thx

@ChefJackOvens 3 года назад

The spices add a fantastic flavour that’s not to powerful but compliments the onions so well 😁

@user-yj2ez9qr7m Год назад

Perfect recipe❤

@ChefJackOvens Год назад

Thank you 🙏

@demifreesoul3958 3 года назад

Will try this one😊

@ChefJackOvens 3 года назад

Please do. They’re so good!

@anthonyanderson1145 3 года назад

Hi Mrs Jack Again nice recipe , keep it up thanks 😁👏

@ChefJackOvens 3 года назад

Thank you 🙏

@Mr.Okland 3 года назад

Thanks a lot😁

@ChefJackOvens 3 года назад

You’re very welcome

@devansuyash8901 3 года назад

Wow ! Thanks chef Jack..... Im Devan

@zahrah4145 Год назад

Your recipes are the best 👌

@ChefJackOvens Год назад

Thank you so much 😊

@ENaser100 2 года назад

Beautiful. nice coloure

@ChefJackOvens 2 года назад

Thank you! Glad you like them 😀

@SimonJamesCarter 2 года назад

Fantastic recipe, I added some fresh dill and left out the star anise and caraway.

@ChefJackOvens 2 года назад

They’re so good! Glad you enjoyed it

@smitajal9565 3 года назад

You surely are hilarious....this is a lovely recipe.. ...it's yummy with any kababs... Thank you dear.... Loads of love ... Stay safe... Take care 💕💕💕

@ChefJackOvens 3 года назад

Thank you so much! It really is yummy. Take care!!

@enatp6448 2 года назад

I kind of took things in a bit of a different direction based on the ingredients I have at hand. I had white onions, a jalapeno pepper, Daikon radish, and Ginger. Went easy on the sugar but otherwise, followed the brine recipe here. Looking forward to trying this batch tomorrow!