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Pickled sour beans in a water bottle, this is the best method I've ever used, marinated for 3 days, 

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Pickled sour beans in a water bottle, this is the best method I've ever used, marinated for 3 days, and it won't turn white and not bad.
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12 сен 2024

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Комментарии : 10   
@user-rn7yb3hx5e
@user-rn7yb3hx5e Год назад
感謝分享我來試試
@runzizishan1221
@runzizishan1221 2 года назад
用盐腌制的蔬菜容易致癌不是吗?腌三天就吃真的可以吗?
@vooon5510
@vooon5510 2 года назад
这个频道整天胡扯,食盐腌制3天正是亚硝酸盐这种致癌物浓度最高的时候,她让人这时候吃。
@周靜華
@周靜華 Год назад
用塑胶俺制是息出大量塑化剂,塑化剂是致癌物。
@jessicasin9303
@jessicasin9303 18 дней назад
这个语速真的太慢了😢
@user-tn4tc2si9n
@user-tn4tc2si9n 3 месяца назад
太閒了。找個大一點的瓶子。一次0k, 很奇怪的做法。還有,浸泡時頭尾應該是不要去掉,否則,鹽水會進入豆子理。
@abbychenxx
@abbychenxx Месяц назад
过程太啰嗦了
@user-ov1te3oz4p
@user-ov1te3oz4p Год назад
淹制品加上保持瓶 致癌
@user-rn7yb3hx5e
@user-rn7yb3hx5e Год назад
那就改用玻璃瓶
@dolphinsoundking
@dolphinsoundking Год назад
詐騙炒股廣告幹
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