Picnic with Charcoal-Grilled Beef Skewers 🥩🏠🧺 

Don't forget to turn on the subtitles to see the recipe
Welcome back to Home and Field! 💐
Hello everyone! Today I want to take you with me to spend a beautiful day outdoors. I prepared some delicious charcoal-grilled beef skewers that are finger-licking good. I’ll show you step by step how I assembled and grilled them-they turned out juicy and full of flavor!
Additionally, as we are celebrating the Day of the Holy Cross today, I made a special cross to commemorate this important date. I’ll share with you how I prepared it and the significance behind this tradition.
It was a day full of laughter, good food, and special moments. I hope you enjoy it as much as I did! If you like the video, don’t forget to give it a thumbs up and subscribe to my channel for more content like this.
Ingredients:
*To marinate the meat:
Meat: Filet arm (juicy and tender).
Garlic.
Pepper.
Salt.
Half an onion.
Olive oil.
Beer.
*Charcoal-grilled vegetables:
Cambray onion.
Tomato.
Squash.
Jalapeño pepper.
Habanero-manzano pepper.
*Sauces:
Jalapeño sauce:
Diced jalapeño pepper.
Lemon.
Salt.
Olive oil.
Spicy habanero sauce:
Habanero-manzano pepper.
Tomatoes.
Salt.
Garlic.
Water.
Other accompaniments:
Chistorra.
Manchego cheese (for making melted cheese).
Flour tortillas.
Don't forget to subscribe for more content from Home and Field and leave us a comment if you try this recipe. Enjoy outdoor cooking in my field!"
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