Hi! I just happened to land at your channel while looking at your starseeker review, but now I'm just more relaxed watching your unedited, chill coffee talks. I haven't watched too much of your videos, but I' loving the ones I've seen so far. Keep up the good work!
I've recently ordered a Picopresso as well so it's good to see this video ahead of time. However, I don't understand the part where you preheated the chamber, but then emptied the hot water and just left it there to cool down. It would make more sense to pour hot water in, press the pump a few times to get the water inside, then top it off with more hot water, then leave it covered until the moment you are ready to pull a shot, then remove/pump all the water out, then fill it up again with hot water and then start extraction.
I am learning a lot from your videos, thanks so much. Quick question - do you have any thoughts on the stand for picopresso Wacaco sells? I am wondering if it is stable enough when pumping it. Thank you.
HAve yo a video with the original basket? Does it make crema as easily with the original on its own, or do you need th escreen you mentioned? Tx for doing the review
You'll love it, but hopefully, you also have a good grinder. Remember to do a pre-heating shot before putting the coffee to get the Pico hot and nice before extraction. And do the same by putting hot water in the cup while you prepare the puck.
Great video and i just subscribed I'm having trouble with mine using 1zpresso j ultra 18 grams and the dial on 1.1 till 1.4 couldn't get a drinkable shot, 10 pumps 10 seconds no drops after another 10 pumps i can see the drops but no crema
I believe you need to go way coarser start with 2.5. Make sure your beans aren't old, to get good crema. It's mainly CO2 reserved inside the beans, and releases by time.
Hello, j'ai 1 picopresso. J'aime beaucoup vos petites améliorations. Je suis intéressée par le panier de la marque Pavona. Pouvez-vous vous me donner les références exactes ou bien le lien où je peux le commander. Merci et bonne continuation !
I use Timemore C3 too, since this is widely available in my country and considered affordable. Learn how to do slow feeding, and angled grinding using this grinder to get the best grinded coffee.@@Francois_Dupont
Unfortunately there is no tool like that in this compact size. Or else you can go for Flair, which is relatively bigger. Please note that the full metal body will also make it very hard to hold it in your hands due to the heat transfer.
@@morningcoffee1There is a manual espresso machine that is recommended for daily use and that does not have problems of spoiling so quickly due to use.
That does not look like a flat burr grinder, show us what the burrs look like. it’s probably a conical Burr grinder. The only portable flat burr hand grinder I’ve seen is the Pietro.
Thanks for your comment. If you mean the dark grey hand grinder, then yes, it is a flat burr grinder. I posted a couple of videos about it on the channel. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YokgBs7r2HI.html
