Pie Crust Recipe Baking Tutorial Demonstration: How to Make Tender, Flaky Pie Crust

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Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: www.jordanwinery.com/culinary....
Don't forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: www.jordanwinery.com/shop.
This flaky and flavorful recipe and baking tips will make it easy for you to create a pie that would make your grandmother proud. Cristina teaches you her 3-2-1 method, how to choose the right ingredients, combine them to ensure you get flaky layers and how to create different pie crust designs (pinched edge and lattice) for a beautiful presentation.

Опубликовано:

12 ноя 2012

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Комментарии : 863

@snuckyr 6 лет назад

3 cups AP flour 2 sticks cubed chilled butter 1 cup ice water 1 tbs sugar 1 tsp salt I come back here every now and then for the ingredient amounts because I only remember 3-2-1 but never of which haha

@fantastiqueberliotz1209 5 лет назад

It's the same with me, Chris R. In fact, that's why I'm here now! ; )

@janelc1643 5 лет назад

Is this salted butter?

@curtissaunders3270 5 лет назад

@Othermails08 4 года назад

I am confused about the water. Her recipe has 1 cup water. Many other recipes has 1/4 c water. That’s a huge difference!

@davidzapasnik9067 4 года назад

@@janelc1643 To my knowledge, unless the recipe specifically calls for it, use unsalted butter.

@pickledone9698 5 месяцев назад

Each time I come back to this video I feel I should be paying, it’s so much more than a recipe it’s a thorough step by step tutorial on ingredient options.

@tammypoppino1657 Год назад

You have the best pie crust presentation I've seen. You present this in a very friendly, basic instructional manner not leaving anything out. Now I realize I don't need to add an egg cause you turn the dough over several times as one would biscuits to make flaky. I'm so glad you keep this on utube and your website. Thank you very much!

@richardgurtner7955 9 месяцев назад

Thank You *******What a Great pie crust. I have come back several times over the years. This pie crust has never failed me. I hope your happiness is for ever. Lol Richard

@williamjensen674 7 месяцев назад

Back again in 2023. Best price crust video hands down. Thank you!

@drfearsgirl 7 лет назад

Finally a decent pie crust tutorial on RU-vid. Thank you.

@JordanVineyardWinery 7 лет назад

You're welcome

@jenniferhonnell3586 8 лет назад

Honestly this is the best tutorial ever!!!!! I tried 2 times and failed, found this and it worked on the first try!!!! Thank you!

@LoriSue52 6 лет назад

Jennifer Honnell didn't the buyer ooze out while baking? Maybe my butter chunks were a bit to large ... idk? I followed exactly ?

@loridennis2989 4 года назад

@@LoriSue52 The buyer? You put the buyer in your pie? 🤣

@alejandraayala8815 3 года назад

@@loridennis2989 must be a meat pie

@PhilVerryChannel 2 года назад

@@LoriSue52 That happen if your butter pieces aren't dusted with flour as baking.

@ctj111 3 года назад

This changed the way I make pie crust and the eatability of my pies. Thanks lady.

@Buskieboy 8 лет назад

My wife and I are attempting home made pie for the 1st time, as store bought is either sub-par or if is quality it is very expensive. The ingredients for 3 pies can be bought for the price of one quality pie. That being said, this video is one of the best we've seen! Simple and to the point with excellent demonstration. Ms. Valencia is a great teacher. Thank-you for this. Can't wait to make our next pie. We'll let you know how it turns out!

@joyceragans6213 4 года назад

I will try this one the others are not working

@sunshine2049 8 лет назад

there is something about baking a pie that is so grounding, its the ultimate comfort

@juanramirez-ro5ku 4 года назад

finally ! I can watch someone who is not overly dressed ,does not do a lot of "ooh look at me "And is superb at their job!!

@kathleen9750 3 года назад

I agree. 7 inch nails and cubic zirconia be damned!

@Meme-ms5mb Год назад

I actually found your video 9 maybe right about 10 yes ago. I wanted to make a pie but had never made one before. I used this recipe for my crust. I made a Caramel Apple pie. The women from the church were begging me for the recipe!! You see the thing is a do bake a lot but not usually pie. However I was asked to make another pie, couldn't find the recipe that I thought I wrote down. I have looked 3 days for this video. Watched about 1000 other pie crust videos but I knew it wasn't going to be the same. So I kept looking and I finally found you!!!!! This time I will save it!!! Thank you so much !!!

@ellenmcmahon8054 9 месяцев назад

I just made this crust. I have been looking for a great piecrust for 30+ years.....THIS is it!!!! Thank you for posting this. I will use it as my one and only crust for years to come. I am so lucky to have stumbled upon it today. A game changer!!!!!!!!!!!!!!!!!!!!!!!!! PS EXCELLENT and thorough video.

@heatoo01 9 лет назад

I made my very first pie EVER today and used this video as my method to make the pie crust. It turned out unbelievably good. My mom, who's a domestic diva and cook, was super impressed. Thank you very much for this awesome and informative video!

@ChuckAng123 10 лет назад

Dear Christina: I have been making pies for years, but I was always on the lookout for "that perfect recipe." Well, my search is over--your recipe was the tastiest, flakiest, most easy to roll out and work with EVER! It was delicious!!! I have used it with sweet and savory fillings, and my family and clients eat every piece of the crust and chase after the crumbs. Thank you for a great tutorial and a wonderful recipe.

@mediumdun18 5 лет назад

I hope Cristina is still with Jordan Winery so I can thank her for making this tutorial . Wonderful results that have been reproduced many times over . Can't thank you enough for solving my pie crust dilemma and taking the time to share this simple but innovative technique

@jgizzy 8 лет назад

Cristina, you're amazing, great job! Thanks for the video and actual pro tips!

@josephsoto2890 6 лет назад

I agree this video is great .It made my pie crust stress disappear and answered all the question I kept asking myself. LOL Thank You

@virginiaglasow5048 3 года назад

You Tube says I subscribed to your site in 2012. Every time I bake, I come back here. This pie crust is also great for Quiches and Biscuits! I love seeing that this site now has dozens of videos and that this video has pages of comments. I was new to 'utube' then and probably afraid to comment. Thank you. Changed my pies forever.

@williamjensen674 3 года назад

I come back to this video every year for holiday pies. Simple, clear, and comes out wonderfully. Thank you

@JordanVineyardWinery 3 года назад

Happy Thanksgiving

@williamjensen674 2 года назад

Back again in 2021!!!

@michellenewman8305 2 года назад

I do the same. Never made a good pie crust till watching this video. Thank you

@betterstill100 5 лет назад

Best tutorial on pie crusts on RU-vid. Love the way she explains everything to do with making a crust.

@JordanVineyardWinery 5 лет назад

Thank you. You can find more baking recipes and our wines at www.jordanwinery.com.

@elliejeanthequeen 7 лет назад

Cristina I want to thank you for sharing this recipe. I come from a long line of great bakers...moms, grandmas, aunts. I have seen many of their recipes, but I had troubles getting results as those old recipes seem to be missing the method. I LOVE your approach as I have a Kitchenaid mixer and I got real excited to think that I could use mine to make pastry. I got it mastered on the second try, and now I don't have to be intimidated by making pasty. In fact, I think you make it so simple that anyone could try it and get confidence from the results. I look forward to making more pies! Ellie =)

@robertdelisle5384 6 лет назад

Well, Cristina, now I know how to make a latice pie with the excellent pie dough that you have taught us all to make. This is GREAT!!! Thank you very much.

@Yaravis 8 лет назад

Made this today. Filling was off the charts delicious. Crust was super flaky and buttery, but a bit chewier than I wanted. Will try the pastry flour next. Easily the best pie I've ever made. Thanks!

@chefkef5156 10 лет назад

I've seen many (and also baked) Pie Crusts. This is by far The Best demonstration I've seen. Top it with professional video and we get Real Beautiful Instructional Video. It shows me that in this place people really take care of the little details. This is one of the places if I'm in the area I'll make sure to visit and try a nice meal.

@LorettaLozano-nk4bb 11 месяцев назад

I’ve been using your recipe and I get great results… love it 😊

@Nappy2BeMe 10 лет назад

OMG!!!!----After watch you Ms. Cristina....I feel like I can climb a PIE CRUST MOUNTAIN!. I am practicing tonight. This is the best tutorial for a flaky crust EVER!! No choir practice tonight...so I am going to have myself elbow up in pie crust. And I have a fresh bag of Bob Mill Pastry Flour to throw around. THANK YOU SO MUCH.

@williamdrake3141 8 лет назад

I've always said if you love to do something you will be good at it. If you have the talent to do something you will be good at it . But if you have the love and the talent you'll be one of the best. You clearly have both. I've been making pies for over 40 years so i think I know what i'm talking about.

@CulinaryCasanova 7 лет назад

Loved the tutorial well done! and Cristina is easy on the eyes.

@elkiegriffith7386 7 лет назад

Wow! You made it look really easy! I am going to try it out! I love flakey crust , now I know how it is transformed into that texture!

@maxxamillion5983 6 лет назад

Your demonstration is straightforward and very easy and professional . You are so far the best that I've seen on RU-vid showing the world how you make your pie crust. Look forward to others.

@JordanVineyardWinery 6 лет назад

Thank you!

@margie5995 4 года назад

I agree with several of the other people that commented on this video. This is s by far a True Quality Rolls Royce standard video in comparison to 90% of the videos I have viewed regarding cooking and/or baking instructions. You are a true professional. I appreciated this video it did not disappoint!

@SirenoftheVoid 7 лет назад

I loved how you shared various options for ingredients and methods of baking,leaving it open-ended for us to explore.Clear and easy instructions to follow,and being able to see what it all means is very helpful.i'm a visual person so this was perfect! :)

@doniellestenson3502 2 года назад

Thank you.Precise,Professional and sensible. 3-2-1.

@wandsandwizards 5 лет назад

Wonderful instructions, magnificent pie - Cristina you are amazing. I could watch and listen to you all day. Thank you!

@porterrooney4619 7 лет назад

Of all the pie making videos I've watched this one is by far the best!!

@CarmanCheung 8 лет назад

Thank you! made pie crusts before but this is the first time really understanding how and the science behind it after watching :) everyone loved the flakiness!

@everythingpies 10 лет назад

Cristina, thanks for sharing your pie crust. I make a fair amount of pies and also use butter. I always do it by hand, never a mixer. I have big hands as well. One thing I do to the recipe is that I add a small amount of canola or corn oil to the ice water before adding to dry mixture. The oil helps to reduce the gluten and makes the dough more workable when chilled. Butter gets hard when cold. I love the layers and flakes your pie crust has. Your pie presentation is right on. Fantastic! Cristina's pie crust recipe is 3-2-1 or: 3 cups all-purpose flour 2 sticks of unsalted-butter or 1 cup of butter (8 oz) 1 cup ice-cold water 1 tablespoon sugar 1 teaspoon salt

@everythingpies 10 лет назад

Cristina's pie crust recipe is 3-2-1 or: 3 cups all-purpose flour 2 sticks of unsalted-butter or 1 cup of butter (8 oz) 1 cup ice-cold water 1 tablespoon sugar 1 teaspoon salt

@GML2002 4 года назад

I made it more then 3 times in a row for the past 1.5 weeks! Every time I had the great result! Thanks a lot!

@JordanVineyardWinery 4 года назад

Wonderful! You're welcome.

@RedDragonQ 9 лет назад

Wonderful, I absolutely love how concise and informative you were, I had absolutely no questions after the video and the finished products looked amazing, thank you.

@ForwardtheFavour 9 лет назад

Thorough presentation!! Welldone. Even explaining the protein behaviour. This is world-class cooking. Thank you.

@tomifost 9 лет назад

This was my first attempt at making pie, and it turned out better than many I've had. Attractive and flavorful, thanks for the recipe!

@KromeDragon 7 лет назад

This video is amazing, she was cool, too the point, practical, not fussy about little intricacies, the stuff the scares people away from pastry. I made this twice, on the first time i added too much water so it was sticky, but the proportions and especially her technique about rolling the dough that i have never seen on any recipe on RU-vid made it come out tender and flaky still, second time was even better, soft even layers with even, i could even see the space between the layers when i break it. It's foolproof!

@gladyscaballero3484 6 лет назад

Zeneki

@silverfoodie5305 6 лет назад

Great video! I'm inspired to make a lattice topped pie now! Thanks so much!

@stellaw3873 8 лет назад

Cristina thank you. I use this pie crust all the time. I like the way you take time to explain everything you have truly been very helpful. Everyone loves my pies and its all because of you. Thanks

@ZachynKellyFilms Год назад

This video sparked my love for baking. You’re a fantastic teacher! Never have I been more proud of something I made and felt confident while doing it (thankful for pause and rewind lol) - and the final project looked so pretty. Thank you so much - this video is my go to.

@TheCakePrincess 10 лет назад

I love Christina's videos! She does such a great job explaining the science or the "why" behind what she's doing.

@troyjaxil 8 лет назад

I used the recipe and the instructions for my strawberry rhubarb pie. I used half whole wheat flour (substituted one tbsp of the whole wheat flour with corn starch), and it was the flakiest best pie crust I've ever made. It is an amazing recipe and is officially the pie crust I will use for every pie (that calls for a traditional pie crust) I make from now on.

@JordanVineyardWinery 8 лет назад

+troyjaxil Thanks so much. We will share your comments with Cristina. Happy baking.

@melaniemoffatt6638 2 года назад

Does this recipe make one or two pie crust?

@LifeX2Find 5 лет назад

I'm trying this for pot pies tomorrow, put both of my flour and shortening in the refrigerator, so it'll be all ready to go tomorrow! Thanks for explaining things so thoroughly. I'll be looking for more of your video's!! :-)

@reptilerick 5 лет назад

By far one of the best demonstrations of a go-to pie crust on YT. Thank-you Christina.

@JordanVineyardWinery 5 лет назад

Thank you. You can find more baking recipes and our wines at www.jordanwinery.com.

@sadeyes22 9 лет назад

Thank you for this! I have watched a lot of pie crust videos and this is by far the best. Usually the videos (and recipes) show far less water than this one, which has never worked for me --the dough was always too dry and I thought I was doing something wrong. Other recipes and videos also mix the dry ingredients much more. What you show makes more sense, and you explained that and the other aspects of the recipe extremely well. I had almost given up making pie crust, but now I'm eager to try it again.

@melindajobruning7671 9 лет назад

Thank you for the best demo I've seen on pie crust. I wanted to use my KA stand mixer and this showed me how with details and good explanations of why!

@ScarletNoire 4 года назад

THE best apple pie recipe. And the crust is perfectly flaky.

@JordanVineyardWinery 4 года назад

Great to hear! Thank you, Raquel.

@williamjensen674 3 года назад

So well done. Thank you. I have used this process a number of times and it always comes out great.

@BooBoo-ut2zo 7 лет назад

I've seen a lot of pie crust recipes. Many of them being good but this girl has it done to a simple science. Great job and thansk for sharing your videos with us wannabe cooks LOL

@amBucceri 9 лет назад

What a fabulous video! I've been making crust for years, but it NEVER looked as flakey as this recipe. Great video. Thanks for the professional, yet easy recipe.

@JordanVineyardWinery 9 лет назад

Glad you enjoyed and happy to help if you have any questions. Enjoy your Thanksgiving. Cheers!

@1977mv 9 лет назад

@maryjocarter668 9 лет назад

Cristina. Thank you! I have been attempting to make crust for many years and after watching this, my first attempt was delicious and photo worthy gorgeous! I think you are wonderful. I posted you on Facebook also...

@jmsdgrf 11 лет назад

That is the most beautiful pie I've ever seen. Thank-you for your time and effort in explaining this. Very well done!

@sarabarden 4 года назад

I have been using this video for years. I don’t make many pies so I refer back to this. All the comments I have read are spot on. The best

@frankc6430 9 лет назад

finally found and confirmed what I remember about a flaky crust ,love everything about this video including a good looking teacher :) ; Thank you Cristina.

@sosik3299 9 лет назад

I like the way you present your show. You' re just simple and natural, good on you, keep going and thanks.

@bcbelleandme 9 лет назад

Your examples of crust are the most beautiful I've seen anywhere!! If I am able to replicate them, I will consider it a huge success. Thank you for sharing your techniques.

@sheilatrott7694 9 лет назад

Thanks, wow, I just love this tutorial, well explained, easy to understand, and I learned a new technique! I've been perfecting my pies for awhile, so I watch a lot of video tutorials on making crusts, and your tutorial is just great!

@JordanVineyardWinery 9 лет назад

Glad you enjoyed. Cheers!

@michaelfletcher1224 7 лет назад

Used this for my first pie ever and it was perfect!

@bethgolden44 8 лет назад

this is awesome thank you much I'm about to baking some home made apple pie and pumpkin pie as well

@justpar2012 10 лет назад

Love the tip on the lattice topping made on an inverted plate, frozen, slid off the plate onto top the pie and trimmed off.

@jimbo91262 4 года назад

Thoroughly enjoyed this presentation. Bravo!!!

@jrmint2 11 лет назад

this is the best tutorial i've seen on pie crust making. thank you!!

@joannaepp9469 10 лет назад

I appreciate the knowledge that the baker has about all the little details and some of the science behind the baking. Very interesting video, thanks much!

@reeram 10 лет назад

This is awesome! I hope you do more tutorials! Not only is this pie fantastic but you are a great teacher! thanks :)

@MH-yj4qq 6 лет назад

Made this crust the other day, now I understand WHY I did it the way I did. Very nice. Thank you!

@rontxor3 6 лет назад

Awesome i don’t bake often and it was broken down easily without any rambling about off subjects that I’ve seen in a lot of cooking videos. Can’t wait to try this 😁 thanks again

@rebekahtysoe1441 9 лет назад

This is the best and easiest pie crust recipe I have ever come across. I've always been so scared to make pie crust so this was only my second attempt and it was SO easy and it came out perfect and is by far one of the best pie crusts I've tasted. Thanks Cristina!

@judas8897 7 лет назад

THANK YOU!! I WILL BE MAKING MY FIRST PIE CRUST , I MAKE COOKIE CRUST FOR CHEESECAKES ETC. IM MAKING A PIE CRUST WITH MY NEW KITCHENAID , QUEST: DID YOU USE HALF PASTERY HALF UNBLEACHED OR JUST UNBLEACHED FLOUR SHE SAID YOU CAN I WAS WONDERING IF YOU DID . YOUR PIE SOUNDS LIKE IT WAS A HIT THATS WHY I WAS WONDERING.

@sumyraabid 9 лет назад

I just loved how she explained everything really well, since I'm learning to bake after watching this video i had no questions and pie turned out tasting and looking amazing :) thank you

@amacron5337 7 лет назад

Awesome video. Very well explained. Thank you for sharing!

@mrjsadallas 6 лет назад

This is an amazing instructional video, one of the best I've ever seen on YTube. Exactly the guide I was looking for for this subject. She takes the time to offer variations and why. Excellent, excellent.

@jodybotos2253 5 лет назад

I love that you explained not only what to do, but also why you are doing it. Very informative...most just tell you what to do without any explanation as to why or what it does. Thank you...wonderful video!!

@leoliz 11 лет назад

Cristina, you are a great teacher...thanks for taking time to explain things, thanks for sharing!!

@jenmullins4198 9 лет назад

This is the best piecrust video I've watched!!!

@AFuriousChild 10 лет назад

This is by far my favorite pie crust! I tried it last week. It took less water with me, but turned out just fine. Thanks for the share :)

@alilsomethgtight 9 лет назад

Christina, What a Terrific Complete Lesson.You are easy to follow and very detailed Thank You. If your Boss reads this, Give her a Instructor Title with a raise

@greg6107 8 лет назад

I had to watch 3 times, could not take my eye off you. This best of the best pie pastry tutorial. Thank you.

@shiralboone5792 4 года назад

This is the way I have made crust for many years. Absolutely the most flavorful and tender crust. This video is excellent.

@rjardine99 8 лет назад

Great video! I am a novice baker and have tried many recipes trying to get a flaky pie crust. Finally did it by following this video. This is the best pie dough video on RU-vid. Thanks!

@tanakantor7034 9 лет назад

Outstanding. I've made pie crusts for years and they're fine, but not great. This video both showed me and explained how to do it better. Thanks. Rock on!

@leopdion5976 9 лет назад

What a nice job presenting this demonstration Cristina. Thank you!

@michaeltulloch1617 7 лет назад

Thanks...glad you said Butter.

@janicewoods3072 9 лет назад

Awesome, thank you so much; I just made this crust and it worked beautifully.

@drewkatchen805 9 лет назад

I've used this recipe so many times. Always works. Thanks.

@johnc3826 8 лет назад

This is an outstanding tutorial that is professionally done! Thank you for speaking to the variables - flour types, fat types and explaining the advantages and disadvantages of each. This seems like the kind of class that would be fee based at one of the culinary institutes. Thank you so much.

@ramaries276 4 года назад

😍🥰FINALLY…🙏🏻 THANK U JORDAN, this Chef explained this so perfectly, her TIPS…THE BEST! I love baking from scratch but have given up and slowed it down due to disappointing outcomes, edible, just not to my expectation. Today u explained and made this process look effortless, that I will be baking here in about 15 min attempting this pie crust recipe!! I feel positive! And will use ALL her TIPS!…her 3, 2, 1, THE FOLDING FOR WHAT IVE ALWAYS WANTED…A FLAKY CRUST, egg wash, sprinkled sugar🥰I CAN HARDLY WAIT!! THANK YOU, THANK YOU!😘😎

@JordanVineyardWinery 4 года назад

So happy this was helpful for you! Enjoy.

@mahaskagirl 6 лет назад

Wonderfully done! Thank you so much. Best pie crust tutorial video ever.

@dianajusselin3549 Год назад

Thank you thank you! I have watched a lot of the baking series so when I came across yours and now I know why the steps you take have been answered to what and why! I’m so happy! Thanks again.🥰❄️☕️

@dougblatchford8590 8 лет назад

Thank you very much for the time you took to explain the simple steps and make it practical. Thank you. I used it as a guide step by step to make my first pie and was able to watch it over and over to pick up all the small steps. Thank you again.

@user-fn2sp6vp6k 3 года назад

Thank you so much for this informative helpful video. Can't wait to try it out.

@victortolentino6785 3 года назад

This tutorial was great. I'll be making this today. Thank you.

@pablojosecapiral7722 9 лет назад

this is a wonderful recipe easy to remember. I've been using this more than a few times already. results are awesome

@judas8897 7 лет назад

WOW WHAT A GREAT LESSON FOR MAKING A PIE DOUGH THANK YOU FOR EXPERTISE & PROFESSIONAL TIPS!!! THIS IS MY FIRST TIME MAKING A PIE CRUST , THANKS FOR THE CONFIDENCE 😍

@SrRumba 9 лет назад

What Nice unpretentious video this one is..... CONGRATULATIONS.... The explanation is so simple yet genius. Once again simplicity above all.....Your 3-2-1 method is the best I've seen so far. I've learned something new today. Thanks again

@consumerdebtchitchat 2 года назад

Best video I have found with excellent, simplified instructions on pie baking. I followed the video today and my pie looks amazing. I use cookie cutter snowflakes for my topping. I could listen to you teach all day you are so easy to listen to. Thank you so much.

@maryjocarter668 4 года назад

Best best best. I have done a hundred pies and this is the best one. Thank you Christina! You are truly a master.