Such lovely presentation your videos Darren, love we can read the information at leisure and that you don’t just point the camera for a few seconds, the information about Mr Hatton was really interested. The food looked so delicious and mouthwatering for a lunch time menu. And as a female can I just say personally I loved when we got to :6.43. 😊 😁 Lovely video thank you. Looking forward to the next one.
Well, that's my dinner sorted for today, pie n mash, can't see it being up to the standard of that one, that looked like one of the best ones i have seen.
Looked good that pie with beef gravy Darren & I agree we must support small business's. you should of sang us out on that Vlog mate, can't start something then leave it. Another great Vlog mate. Off the charts.
Darren you make pouring gravy look like an art form. I love gravy so much I drown my food in it. So much even a lifeguard couldn't save the food. Video and food is off the charts. Your a diamond geezer. Take my hat off to you.
That pie looks amazing Darren. A pie is not a proper pie unless it’s completely encased in pastry. Not these stupid little lids on a scoop of meat. Great vlog
My mouth was drooling watching you eat that gorgus steak and ale pie one of my favourites gotta say it looked amazing hope it tasted as good as it looked till the next one 😊
That's a proper northern plate of grub there matey. None of that liquor parsley sauce stuff, you got proper gravy. Looks fab. All the best and thanks for the video DJ.
Last time I was in London (from Australia) I had pies in a couple of those Nicholson's pubs and really enjoyed them. Agree, the pastry is quite thick. Aussie style pies are shortcrust base and puff pasty top; makes a nice combo. Seem to taste even nicer when eaten from a paper bag while at the footy.
In the 50's/60's me old mam used to make a nice eel pie in a nice water crust pastry, and would serve it up on sundays with mash, and her very own sauce.. it was off the charts
Shepherds pie.....yum... my favourite... BUT.. that steak and ale pie was almost as delicious as that lovely wink when you tasted it. Lots of love xxxxx
I’ve just seen this vlog… I’m running a little late on your instalments!! The sight of the gravy being slowly poured over the pie and the Camden Hells by the side proved too much for me. I had to watch it again. And again. And again. Great vlog.
Darren .... I pay attention to music you use and it was like Downton Abbey there( edit : at the gravy pour).👏 was away myself this weekend and was thinking someday i might try to do a review like yours !!! Cheers mate 👍
Top class British classic. Curry/Chinese etc all class. But now and again food from our shores done properly take Some beating. Especially done to the standard on display. Amazing, keep up the good work. Always variety on your videos.👍
