Pie with cherries 🍒🍒 The secret of soft dough and juicy pie 

Greetings my dears 💗 For all lovers of sweet pies, I highly recommend this one. I've been making it for years, I change the filling but never the dough because it's perfect. It is soft and juicy, melts in your mouth and keeps its freshness for days after you have stored it. If you don't like sour cherries, you can use apples, plums, plum jam, apricots or poppy seeds. It is also very nice with poppy seeds, I mix 400 grams of poppy seeds and 400 grams of walnuts, 1.5 to 2.5 dcl of milk and a few tablespoons of nutella and it is so delicious.
You noticed in the video that I wrapped the pan with foil, and that's exactly what gives this pie its softness. By the way, I also bake sponge cake for cakes in the same way, if I bake a large sponge cake that I will cut later, it will be as soft as a soul.
I use a 200 ml cup, the one that is bought in a package in supermarkets for single use.
It is important to use large eggs. If you have eggs and you don't know how big they are, I weighed these large ones, with the shell they have 304 gr. If you have your chicken eggs and they are smaller, it would be good to weigh them, maybe 6 or 7 pieces will be needed.
Don't be fooled as far as baking is concerned 😊 Halfway through baking, it may look like it's done, but when you shake the pan, you'll see that it's not baked in the middle, so please check with a toothpick and adjust the baking time to your oven.
It is necessary:
The measure is a glass of 200 ml
for filling
800 g of defrosted cherries
half a glass of sugar (try the filling at the end, so if you think you need to add more sugar, add it)
1 raspberry pudding
2 spoons of cornstarch
For dough
5 large eggs
2 cups of sugar
1 glass of oil
1.5 glasses of milk
2 glasses of flour (type 450 or 550)
1 baking powder
1 vanilla sugar
lemon zest to taste
baking time at 160 C, 12 to 13 minutes and then at 150 C for 35-40 min, option with fan, if you use both heaters without a fan, then increase the temperature by 10 C.
the pan is 35 x 24 cm in diameter
#arijevakuhinja #cakes #fruitcakes #cherry #sweet #cherry