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My parents raised pigs when I was a kid then my mother alone, working full time. It was very successful. As the oldest daughter I was responsible for their feeding and cleaning. It was a misery when I was 7 but became much easier when I grew big enough to carry the 5 gallon bucket of milk to the piglets. We lived in a very cold climate. We didn't over-winter the pigs.
Pigs in factory farms are fed with antibiotic and chemicals to keep them alive in that crowded and toxic conditions of the factory farms we are ingesting those chemicals and antibiotic . W should promote pig meat from local farms where animals kept with compassion.
I have been watching your programs and l admired it ,l want to start the same project next starting but l want to know the cost of each pig when am going to start the farm
Please can i have the contact of this farmer? I really need guidance on how to go into Pig farming. I especiallylove his wooden structure cos i can't do a block build on the land available to me.
Maize bran is the left over product after maize flour has been milled. It includes the top layer of the maize seed and probably the plumule. Broken maize is the crushed maize particles which are a bit coarse in nature. Maize bran is mixed with broken maize to make a good edible carb meal for both animals and birds
Good afternoon, I'm in namibia I'm farming with picks for almost 20 years now, i really don't benefit from my picks, they even don't grow fast. I don't know whe i go wrong please advise me what to do.
Hello anchor, please can u link me up with this guy? I'll so much appreciate it... I can drop my facebook or instagram handles if u want... Thanks in anticipation
