Ingredients for 20 pieces:
Dough:
700 gr. sifted flour
7 gr. dry yeast (fast acting)
1 tsp. salt
1 tsp. sugar
400 ml. warm water
30 ml. vegetable oil
Filling:
250 gr. onions
500 gr. minced meat
700 gr. cabbage
30 ml. vegetable oil
salt, ground black pepper and coriander to taste
Vegetable oil for greasing mantyshnitsa sheets or steamer
After the water boils, steam the pigodi for 25 minutes.
Leave the finished pigodi covered for 15 minutes.
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30 сен 2024
