pileca maslenica
tjesto:
600 g brasna,so,1 kasika secra
ulje,1 jaje ,kvasac
zakuhati sa 400 ml mlijeka
ostaviti da nadode 20 min
fil:
500g pilecih fileta
ulje,1 glavica luka,200 g sampinjona
so,biber,mjesavina zacina,suhi zacini
preprziti na ulju sve sastojke
dodati 2 kasike brasna 100ml mlijeka i 200ml
vrhnja za kuhanje ,ukuhati do zeljene gustine
ohladen fil filovati maslenice i staviti edamer sir 100 g
buttermilk chicken
dough:
600 g flour, salt, 1 teaspoon secra
oil, 1 egg, yeast
boil with 400 ml of milk
leave to rise for 20 min
fil:
500g chicken fillets
oil, 1 onion, 200 g mushrooms
salt, pepper, spice mixture, dry spices
fry all the ingredients in oil
add 2 tablespoons flour 100ml milk and 200ml
cooking cream, cook to desired density
chilled fillet fill with buttermilk and put edam cheese 100 g
13 окт 2024
