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Pillow Soft Cheese Rolls 

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This is the answer to the ultimate pillow soft cheese rolls without the use of mashed potatoes which has a shorter shelf life. This recipe uses the tanzhong method which allows the dough to absorb more liquid hence the dough is softer. Enjoy!
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Link to my other videos:
RUM POUND CAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MlqVDIVnTy4.html
HAINANESE CHICKEN RICE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2xjlFBco2IQ.html
BANH MI (VIETNAMESE SANDWICH) - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4SD-1OmNakg.html
BUTTER GARLIC SHRIMPS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AMHNWo1Tl4I.html
EASY RICE PUTO BIBINGKA - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-msR4K1NwWXE.html
EMPANADA KALISKIS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-67UHNS-F4To.html
CRISPY FRIED CHICKEN BUNS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8frmfs9SnEU.html
BUTTER CAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gHzVKDYcuNg.html
PITCHI PITCHI - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-H1OSKeWbjMs.html
CRISPY KWEK KWEK - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6IQ4Ew2jig4.html
CURRY PORK & CHICKEN BUNS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iitp868X2Uo.html
CHEESY MILKY DONUTS/ BREAD - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ec6DTDoA2gY.html
MINI CHICKEN & MUSHROOM PIE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7_7CN10C77I.html
BEEF TERIYAKI FRIED RICE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-er8l9QODakU.html
YEMA CAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_TYC6zHq3oY.html
PANCIT BUKO - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mSuBzS8rTJ4.html
MONKEY BREAD - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gTilLUq0b70.html
BIBIMBAP - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xi2Bb6S-yh4.html
PAN DE COCO - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ft0oHm0Pch8.html
KARE KARE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eoL32_Y_7NU.html
CABCAB/KIPING - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ERRoMwF2-30.html
CASTELLA CAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dvfSUERJdUY.html
POLVORON - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hpRf0GQtj4o.html
HOMEMADE CHICKEN NUGGETS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sAfP8qjS5w8.html
SPANISH BREAD - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8bDFgKy1wOY.html
MANGO CREAM CAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JRLikvZvQAQ.html
STEAMED RICE CAKE (CALASIAO STYLE) - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0aE_Rg45zqk.html
TONKATSU WITH JAPANESE CORN & MUSHROOM RICE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1UYzLRsvVlk.html
HOPIA - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pgOI92uiKMs.html
PAN DE LECHE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-z1GzvpwUVlY.html
CASHEW NUT TARTS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-l8CDl3w-7d4.html
FAVORITE PINOY SANDWICHES - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7GI30dodinM.html
LUMPIA SARIWA - STREET FOOD STYLE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NPRmN5s5Azg.html
CARAMEL CAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GPA6GMleP58.html
TOASTED SIOPAO - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WIURKdDX8QA.html
BUKO PIE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-kn7nIkkl41M.html
BROOKIE CUPS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5TxDwyJClrk.html
CRISPY CALAMARI-ITALIAN STYLE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vYz8FQIjWH0.html
NO-BAKE AVOCADO CHEESECAKE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8nHdFZyOxRE.html
OSLOB GETAWAY PART II - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7ZqCFow45_0.html
OSLOB GETAWAY PART I - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1tg3KgF7LfU.html
CREAM CHEESE DONUTS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZQIM_4V-r04.html
PALAMIG - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dOZc27UmkqM.html
CEBU MASI - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L1t8rCsqi_s.html
STEAMED FISH CHINESE STYLE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tX3UXPAihXw.html
JACKFRUIT CURRY - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GrdNiF9F8U4.html
THAI SPRING ROLLS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0feO2oK8WCU.html
PUTO BUMBONG DE LECHE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-79TAuGNajc0.html
SIOPAO - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AOugYyU2xIM.html
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FLAVORED PALITAO AND MASIKOY - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-demGeHkEImU.html
HAMBURGER BOMBS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yEho1Qa4I64.html
CHICKEN & MUSHROOM RICE - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8wYdAPDq_aI.html
PANCIT PUTI - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mRR5nygc3Cg.html
BA CHANG - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TKTKHxgtZAU.html
PIANONO - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XhgeMrMOl10.html
BUTTER COOKIES - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UmElcaKkUuI.html
CARAMEL BARS - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-MMAX_Y7Zcos.html
#pillowsoftcheeserolls #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

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12 окт 2022

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Комментарии : 368   
@leticiadumlao1112
@leticiadumlao1112 Год назад
Thank you for sharing your recipes 💕
@mariasusanadavid2868
@mariasusanadavid2868 Год назад
Thank you Chef Rose! ❤😊
@teresacuesta917
@teresacuesta917 Год назад
Interesting, I'll try it,thank you Mam Rose!
@nveterana6908
@nveterana6908 Год назад
I tried this recipe and I can say this is the best recipe so far for cheese rolls!👏🏻Thanks for sharing it.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are so welcome!
@Mom0203
@Mom0203 Год назад
Thank you chef rose, you are the best! so happy to find your channel. God bless you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure ❤️
@dorysalango8770
@dorysalango8770 Год назад
Of all the bread dough recipes I’ve tried yours is the best! Thank you for sharing 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Glad you like them!
@flormartinez3262
@flormartinez3262 Год назад
wow..gusto ko yan.. ❤️❤️❤️
@romeoandsusandial5340
@romeoandsusandial5340 Год назад
Looks delicious & yummy t y for the recipe 🙏❤️💕❤️🌷🙏🌹🙏🙏
@melbasy7176
@melbasy7176 Год назад
Thnx for sharing your recipe i love baking i will give it a try soon.Well wishes. xx
@perlaaguinaldo
@perlaaguinaldo Год назад
Good evening chef rose wow this is another looks yummy recipe. ill try this agad. salamat sa walang sawang pag share ng good recipes. Ingat kayo lage. 😍👍🙏
@jeneveivehernandez1309
@jeneveivehernandez1309 Год назад
Olala‼️thanks chef❤️
@bernadetteoneill7014
@bernadetteoneill7014 13 дней назад
Thanks Rose for the recipe. A must try. 👌 🎉
@ErikaIgnacio-jz1qe
@ErikaIgnacio-jz1qe 10 месяцев назад
Thank you for sharing the recipe, Chef Rose! Soft and delicious 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
I'm glad you like it!
@marilouguzman1425
@marilouguzman1425 Год назад
Thank you for sharing this recipe ma'am chef Rose ❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure!
@sohlsimbajon5881
@sohlsimbajon5881 Год назад
Thanks chef rose. God bless you wd long life.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you too! Happy Holidays!
@melody200515
@melody200515 Год назад
Thanks Chef Rose for this recipe, I tried your cheese rolls 2 mos. ago and it was very soft, my family and relatives really like it.I will try this also on my next vacation in phils.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are most welcome :)
@marissatorres7724
@marissatorres7724 Год назад
Thanks Chef Rose for sharing
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure!
@Honesty654
@Honesty654 Год назад
Mouth watering😋
@rachelzkie
@rachelzkie 10 месяцев назад
Great recipe! Super soft and yummy!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 10 месяцев назад
Thank you so much 😊
@elizabethobrador2491
@elizabethobrador2491 Год назад
Thank you so much ma’am! For sharing your recipe. You are good teacher chef❤️ I am from Oxnard California. I always followed you. ❤️
@rachelcatu2968
@rachelcatu2968 Год назад
Yes I AGREE Chef Rose is a VERY GOOD & VERY GENEROUS TEACHER!❤ Chef Rose is truly a blessing to homebakers.🥰
@redlittleteapot
@redlittleteapot Год назад
yay! successful! Thanks Chef Rose truly pillow soft cheese rolls 🥰
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
So happy you got it!!!
@constanciaangeles7367
@constanciaangeles7367 Год назад
THANKS po sa Recipe nito, HAVE A good day @Chef Rose👍👍👍😍
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure!
@sylyn7739
@sylyn7739 Год назад
thank you so much chef 😊 try ko po tomorrow pillow soft cheese roll recipe mo 😋
@leezabayaban8844
@leezabayaban8844 Год назад
Thank you po Chef Rose sa answer. Sa lahat ko pong pinanunuod na chef ikaw lang po sumagot. ❤❤❤ God bless po.
@rhodesarmamento4746
@rhodesarmamento4746 Год назад
hi chef where can i buy that bread molder u used
@roselynpaguntalan486
@roselynpaguntalan486 Год назад
Thank you chef. Tried it at napaka lambot nya talaga 💯%
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Great! Happy to know that!
@raquelitaregondola8129
@raquelitaregondola8129 Год назад
Chef ensaymada recipe really love to watch your tutorial in baking good quality breads great recipes indeed Thank you for sharing chef.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You are welcome! Thank you for watching!
@saraanvar416
@saraanvar416 Месяц назад
Thanks a lot for sharing your recipe. I will try it soon.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Месяц назад
You are welcome!
@MsLansones
@MsLansones Год назад
School Of Hard Knocks. Love it! 😂
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you!
@eleanorofisher
@eleanorofisher 3 месяца назад
Thanks Chef Rose 🌹 my first try was successful & my grandkids love them
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
Wonderful!
@myscantykitchen
@myscantykitchen Год назад
Hi, Chef. Baked your recipe yesterday and it was a blast. Grabe super duper soft talaga. My zumbamates love it. Thank you for this recipe. God bless.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Super! Happy to hear that! Thank you for the feedback!
@carmelavalley
@carmelavalley 11 месяцев назад
ive tried your recipe.... maganda po ang kalalabasan ng dough kasi hndi super lagkit at masarap. na super lambot.. thank you po...
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 месяцев назад
Wow!!! Thanks so much!
@beybslifeintheus494
@beybslifeintheus494 Год назад
Great video
@keishamaelovina3481
@keishamaelovina3481 Год назад
hello Chef, gumawa ako nito kanina and ang sarap. I actually followed a different recipe before using potato flakes pero each time i try is different. Pero in your recipe I feel foolproof ung recipe. Thank you for sharing po, hindi po ako nahiya ibenta sya and sold out in 30 mins agad.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
So happy to hear that!
@theresadecastro-dantes3651
@theresadecastro-dantes3651 Год назад
Hi chef , chanced upon your vlog, after watching for a few minutes , i immediately subscribed to your channel ! You’re a very good teacher, so many tips to learn . Thank you for your recipe . I’m a baker too, and love to share my bakes to my friends and relatives . Thank you 🙏🏻. Stay safe and healthy always 🤗
@judithmartinez3787
@judithmartinez3787 Год назад
New subscriber here! I will definitely try this ❤️thanks chef!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thanks for subbing!
@zenvail2461
@zenvail2461 10 месяцев назад
Hi Chef. Tried your recipe and it is indeed pillow soft. Thank you so much. Ang sarap.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
Glad to hear that! Thank you so much for watching 😊
@ces6955
@ces6955 8 месяцев назад
Hi Chef! I have tried this recipe and its yummy. Thank you for your generosity! You deserve millions of subscribers🎉💕
@ces6955
@ces6955 8 месяцев назад
Btw, which is better using the tangzhong method or using potato flour? Thank you!😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
Wow, thank you! So happy that you liked them!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
Tanzhong method.
@catherinesarmiento1096
@catherinesarmiento1096 Год назад
Thanks Mam Rose😍
@roanlayug1556
@roanlayug1556 9 месяцев назад
Thanks 4 sharing
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 месяцев назад
Thank you too for watching!
@marieclairevictoria2180
@marieclairevictoria2180 11 месяцев назад
Just stumbled upon your chanel. I'm not a baker. I just tried baking dinner rolls, first time last weekend. Would love to try baking other kinds of bread. I find your tutorial to be quite easy to follow. Already subscribed. Would definitely try making this soon as my schedule permits. Thank you so much for sharing. More power, Chef Rose. 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 месяцев назад
Welcome! Thank you for subscribing. I hope you will enjoy my recipes!
@mr.raydio8039
@mr.raydio8039 Год назад
Your the best. Videos are easy understandable besides mouthwatering. Your taste testers pay you I imagine 😜
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Glad you like them! Thank you!
@tinaatienza5977
@tinaatienza5977 Год назад
Hi chef... Ginagawa ko Po tong recipe nyo at it turns out right sobrang lambot at sarap lalo na kung good butter Ang gamitin, nabenta ko nga Po Yung iba at Mula nun marami na nag order sa akin. Thank u chef sa recipe mo.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Wow!!! Wonderful!!! So happy to hear that!
@myscantykitchen
@myscantykitchen Год назад
New subscriber here po. Thank you for this recipe
@user-mw9gl7sb3k
@user-mw9gl7sb3k Год назад
Thanks chef for sharing this recipe! This is a success and I used the same dough to make soft ensaymada. :). Thanks much!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Wonderful!
@user-mw9gl7sb3k
@user-mw9gl7sb3k Год назад
Chef, can I also use the same dough for spanish bread? Thank you!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You can use this dough for any other bread recipes.
@happygamingwithcara7131
@happygamingwithcara7131 2 месяца назад
Perfect recipe. super soft tlga and first time ko ginawa... easy to follow dn❤. Thank u Chef for the recipe. will make it again 😊❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 месяца назад
So glad to know that you liked my recipe!
@josefinaperez1755
@josefinaperez1755 Год назад
Looks so lami. I will try making this soon! I miss attending your classes, Ma’am Rosemarie ♥️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Hope you enjoy it! I miss my students too. I miss teaching!
@carmelamante8320
@carmelamante8320 Год назад
Thank you so much, Chef Rose. Really pillow soft even after 3 days ☺️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Great! Happy to hear that! Happy Holidays!
@carmelamante8320
@carmelamante8320 День назад
​@@ChefRoseofCaroandMarieCebuHi chef Rose. Can I proof this overnight inside the ref?
@Amfrenchhuhuhu
@Amfrenchhuhuhu 3 месяца назад
The best recipe sobrang soft.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
Thanks a lot 😊
@wevenaroldan3300
@wevenaroldan3300 Год назад
Hi po chef thank you for sharing
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My pleasure!
@jeanaquino1701
@jeanaquino1701 Год назад
I love, love love your recipe! I wish I can show you the pictures. It was perfect and so delicious! Better than Mary Grace if you asked me. Thank you for sharing this recipe chef!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thanks so much! Am so happy that you liked it! I think it is so good too!
@miletzki967
@miletzki967 Год назад
Salamat Chef for sharing..sobra sarap kaht naka 3 days sa ref tapos init lng sa airfryer..ang sarap super..thanks Chef Rose🥰❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thank you! So happy you liked it!
@miletzki967
@miletzki967 Год назад
@@ChefRoseofCaroandMarieCebu 🥰
@miletzki967
@miletzki967 Год назад
chef ilang days po tumatagal after baking cheese rolls? thanks for the answer🥰
@mai079
@mai079 Год назад
Hi Chef! Is it possible to use bread flour instead of APF? Thank you for the recipe.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can but all purpose is softer than bread flour for this recipe.
@dadafres7503
@dadafres7503 8 месяцев назад
Hi chef Rose. Thanks for this cheese roll recipe. Can’t wait to try. (I’ve made your chiffon cake several times and it was yummy!). May I know where you got the special pan/ mold for the cheese rolls?Thanks.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
Happy to know that you liked my recipes. We sell the loaf pans for cheese rolls in our store - Caro & Marie.
@leviefrondozo7704
@leviefrondozo7704 Год назад
Thank you Chef Rose. Tried your recipe it was pillowy soft😊 thank you for sharing. Can this recipe be use for pork floss bread?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes, definitely
@leviefrondozo7704
@leviefrondozo7704 Год назад
Thank you so much Chef Rose❤
@leonardjohnsoliman6998
@leonardjohnsoliman6998 6 месяцев назад
You're really good. No more secrete on this.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
Thank you! Enjoy! Happy Holidays!
@christinetobias3703
@christinetobias3703 Год назад
Hello Chef the milk itself does it have to be lukewarm or room temperature will do, thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Room temp is okay but lukewarm is best!
@harlandrewborja5626
@harlandrewborja5626 Год назад
Hello chef. Just want to ask, for the tanzhong, is the half cup flour included in the 550g flour of the recipe?
@myscantykitchen
@myscantykitchen Год назад
It is separate.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
No. It is separate from the 550grams flour. You can see the full recipe at the end of the video. Thank you for watching!
@pam969
@pam969 Год назад
Hi, chef! Thanks for this recipe. Can we use this dough recipe for donuts?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I have a donut recipe coming up soon using the same technique. Watch out for it!
@pam969
@pam969 Год назад
@@ChefRoseofCaroandMarieCebu thanks chef. 😍
@eatshazelchannel2673
@eatshazelchannel2673 Год назад
Thank you for sharing this recipe..this is what im looking for. The process of making soft bread. I will try to make this here in Hongkong..God bless
@cherylrotea
@cherylrotea Год назад
thanks for the recipe chef looks yummy. chef can you tell please the temperature and time for baking.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
340F about -15 minutes.
@cherylrotea
@cherylrotea Год назад
@@ChefRoseofCaroandMarieCebu thank you very much chef
@cherylrotea
@cherylrotea Год назад
good day chef. i have tried your recipe. it turned out good. thank you very much for sharing your recipe chef.😍❤❤❤❤
@theresaong4862
@theresaong4862 8 месяцев назад
Hi chef, how many days or weeks for an egg whites can store in the fridge? Thank u
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 месяцев назад
3 days in the refrigerator. One year in the freezer.
@nikkig8263
@nikkig8263 4 месяца назад
Hello chef, I recently bought a commercial convection oven (Venix), I tried to bake your recipe of cheese rolls for the first time using the oven, but it came out dry with brown crust, I already lowered the temperature by 25degrees and even shortened baking time, but it still came out dry and with very brown crust. Do I need steam to achieve soft crust and light color? If so, how much? Thank you. 🙏🏻
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 4 месяца назад
Reduce heat by 25-30F. Turn off fan. Shorten baking time. I believe your oven is too hot. No two ovens are created equal. You need to be familiar with how your oven works.
@redxie-xie
@redxie-xie Год назад
Hello chef can i Alternate Bread flour instead of All purpose...and can i sabstitute margarinr into butter also...is it same texture .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
All purpose flour is softer than bread flour for this recipe. Margarine is alright to use but it does not have the flavor of butter.
@lorenamalanog1919
@lorenamalanog1919 Год назад
😋😋😋
@princessSammy_03
@princessSammy_03 Год назад
hi chef, what cheese can I use? I'm here in the US and I rarely buy Eden cheese. thank you
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You can buy cheddar cheese.
@carolinecahatol3039
@carolinecahatol3039 5 месяцев назад
I finally tried it, and super soft nga talaga siya, though my problem ako sa measurements kasi hindi kaya ng aking stand mixer
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 5 месяцев назад
Great! Make half recipe next time para kasya sa stand mixer mo.
@carolinecahatol3039
@carolinecahatol3039 5 месяцев назад
@@ChefRoseofCaroandMarieCebu pano po yun chef? Nangangapa parin po kasi ako kung pano talaga sa measurements eh, pag double po okay, pero ung bawas po baka masobrahan sa bawas.
@migsdizon2439
@migsdizon2439 Год назад
Good morning! 🌄 Ma'am Rose🌹 Thank you for sharing your version of Cheese Rolls... look fluffy and delicious. If I may ask, what do you call it in tagalog? Stay safe and beautiful 😘
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
As fas as I know, thrre is no tagalog name for cheese rolls.
@faithkr
@faithkr Год назад
Can fresh milk be used to make the tanzhoung?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can.
@nikkig8263
@nikkig8263 5 месяцев назад
Hello chef, may I ask for how long will these stay soft? And how to store them so they can last long? Thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 5 месяцев назад
They will stay soft for 3-4 days. You can wrap well and freeze and reheat in the microwave for few seconds only.
@marierestituto709
@marierestituto709 Год назад
Just have a question about the Tanzhong paste. Can Rice flour or cookie flour replace all purpose flour?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Not for this recipe.
@theresaong4862
@theresaong4862 7 месяцев назад
Hello Chef. Can I make this bread ahead of time and bake the ff day? Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
No ma'am you can't unless you reduce the yeast depending on the temperature of your refrigerator.
@gracegingoyon3837
@gracegingoyon3837 Год назад
Hi, chef! Can I use butter blend or margarine on the dough?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can!
@gracegingoyon3837
@gracegingoyon3837 Год назад
@@ChefRoseofCaroandMarieCebu salamat, chef!
@sanjumartinez5088
@sanjumartinez5088 Год назад
Chef Can I use it with korean creamcheese buns or chicken floss bread ?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes with chicken floss. Too soft for korean cream cheese buns.
@leviefrondozo7704
@leviefrondozo7704 Год назад
Hi Chef Rose for brushing milk alone or with water what is the ratio .thank you
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
If milk, use milk alone. If egg, add 1 tbsp. water per egg. You can use equal amounts of milk and egg.
@leviefrondozo7704
@leviefrondozo7704 Год назад
Thank you chef Rose😊
@arleneconde12
@arleneconde12 Год назад
Hello Chef can i also use it for ensaymada or cinnamon roll?
@leezabayaban8844
@leezabayaban8844 Год назад
same question. 🙂
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes for ensaymada. No for cinnamon rolls.
@carmelitaalmanzor5484
@carmelitaalmanzor5484 Год назад
Why not with cinnamon,?
@rast125
@rast125 Год назад
@@carmelitaalmanzor5484 dough too soft
@malditzrekha
@malditzrekha Год назад
Chef, Can we use bread flour as well on this recipe?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can but bread will be softer with all purpose flour.
@malditzrekha
@malditzrekha Год назад
Thank you Chef
@KD-vc9qc
@KD-vc9qc Год назад
Hi Chef! This recipe is perfect! However, when I made these, the cheese leaked out from all of them. I used mild cheddar cheese. What did I do wrong?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
If your cheese leaked out, it means you were not able to enclose the cheese completely with the dough. Make sure you lock the cheese inside the dough when you roll. Please watch video again.
@KD-vc9qc
@KD-vc9qc Год назад
@@ChefRoseofCaroandMarieCebu Thank you so much Chef for your quick reply. I did watch it over and over again before attempting to bake. I pinched the edges like you did. :)
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Don't use a melting or soft cheese. I use cheddar or cheesefood.
@ProXmicZ
@ProXmicZ 11 месяцев назад
Hello chef, can i proof the dough overnight? Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 месяцев назад
Not this dough. There is too much yeast. If you want to proof overnight, reduce the yeast by 50% and proof it inside the refrigerator. 50% is only a guide. You need to make adjustments as needed.
@helensy3055
@helensy3055 Год назад
Hello Chef, I tried the soft cheese roll yesterday, its so soft and yummy . But why is the cheese roll shrink both side the following day. What is the cause? Thanks.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
It means you probably over proofed the dough (meaning over rise).
@helensy3055
@helensy3055 Год назад
Ah ok. I will bake again the cheese roll.
@queencharmed
@queencharmed Год назад
Chef Rose pwede po bang gamitin itong dough for ensaymada? By the way, my family love this recipe! It’s perfect! Thank you for sharing. ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes pwede po.
@elikadeanelleulep8459
@elikadeanelleulep8459 Год назад
Hello chef new subscriber here. I tried your recipe and we love it❤ Just want to ask if I can store the dough in the fridge?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Welcome to my channel! You can store the dough in the refrigerator not longer than 4 hours.
@judithmartinenriquez491
@judithmartinenriquez491 3 месяца назад
Chef Rose, I love this recipe, thank you so much. This is the softest and the best in my humble opinion among the ones I’ve experimented with. On another note, I have a request, but only if it’s not too much to ask. When I was going to college at the University of San Carlos, there was a pastry store, I think somewhere in the vicinity of Fuente Osmena, or a street called Ramos, they sold a chocolate roll called black princess. It had a filling, tasted like a cross between pastry cream and yema. It had a really light chocolate frosting. I’m obsessed over it, I can’t find it online. I was wondering if you’ve come across it at all. This was in the late sixties, so I’m sure the shop does not exist anymore. I was hoping you might know of it or be interested in developing a recipe close to it. Keeping my fingers crossed here in Maine, USA. Thank you!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 месяца назад
Thank you! I am not familiar with the recipe you mentioned. I do know of the bakeshop Black Princess in Ramos Street. It was owned by Mrs Alvarez, who happened to be my first baking teacher when I was 10 yrs old.
@judithmartinenriquez491
@judithmartinenriquez491 2 месяца назад
Oh, how heartwarming! I am sure the chocolate roulade “black princess” was your teacher’s creation! Thank you, Chef Rose, these memories mean a great deal to me! ❤️
@demetrioreyes9757
@demetrioreyes9757 3 месяца назад
Hello. Do you have measurements in grams and liters instead of cups tsp? Thank you for sharing
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
This is an old video. The newer ones are in both cups and grams.
@demetrioreyes9757
@demetrioreyes9757 3 месяца назад
Alright. I’m gonna watch the latest version. Thank you.
@goergesalvador5205
@goergesalvador5205 Год назад
Thanks for sharing the recipe chef. Ilang araw po ang shelf life nitong cheese rolls na to?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
3 days at room temp since it has no preservative
@maysanchez7457
@maysanchez7457 Год назад
Hi Chef Rose. Can this recipe be applied on doughnut?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes but you can find in my youtube channel a soft donut recipe using the same method with different proportions more suitable for frying.
@juliemanalansan3627
@juliemanalansan3627 Год назад
Hello chef new subscriber here..i am very eager to try your recipe..may i know if the milk and water should be warm or room temperature?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I use room temperature milk and water but if you live in a cold country, please warm the milk and water to 80F. Thank you for subscribing. Happy Holidays!
@juliemanalansan3627
@juliemanalansan3627 Год назад
@@ChefRoseofCaroandMarieCebu thanks chef..looking forward to your new videos
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Thanks so much for your support!
@dcvillanueva3951
@dcvillanueva3951 Год назад
Hello chef! Ang oven ko po can bake 10pcs of this bread, I just read your reply in one of the comments here that cheeseroll may be smelly if it's over proofed. Can I put my 2nd rise dough in the fridge while baking the first 10pcs? Thanks!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can.
@phamvilla6840
@phamvilla6840 Год назад
Hello chef, can I use fresh milk instead of whole milk?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can
@phamvilla6840
@phamvilla6840 Год назад
@@ChefRoseofCaroandMarieCebu thanks chef 🥰
@charmainekiacatarig6093
@charmainekiacatarig6093 Год назад
Hi chef rose. Love the recipe. Next CHOCO GERMAN BREAD please 🙏🏻☺️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Soon
@charmainekiacatarig6093
@charmainekiacatarig6093 Год назад
@@ChefRoseofCaroandMarieCebu thank you so much chef ❤️
@vfiuhd
@vfiuhd 3 месяца назад
Hi Chef Rose! can i also use this dough recipe to make ensaymada?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 месяца назад
Yes you can!
@mamasangels9368
@mamasangels9368 Год назад
Thank you so much for unselfishly sharing your recipes. I have learned so much. May I know where to purchase the bread mold you’re using? Again, thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
We sell it in our store here in Cebu but you can probably buy it in the bakery supplies store in your area. Thank you for watching my video.
@dudaytheexplorer21
@dudaytheexplorer21 Год назад
Chef can i just use an ordinary baking pan instead of loaf pan .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Yes you can.
@kriztalavera9958
@kriztalavera9958 Год назад
Hi chef marie👋👋👋 Favor po sana kung pwede Baka po pwede kayong gumawa ng bread dough na di po gagamitan ng yeast? Salamat po😘 God bless you more🙏🙏🏾🙏🙏🏿
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You mean flat breads? Unleavened doughs?
@kriztalavera9958
@kriztalavera9958 Год назад
@@ChefRoseofCaroandMarieCebu dough po sya na pwedeng magawang breads or para sa siopao and empanada,kasi po di po pwedeng may yeast ung gagamiting dough,bawal po Meron po ba kayong recipe?
@josieyazdani5870
@josieyazdani5870 Год назад
Hi where did you buy your molder?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
I sell it in my store in Cebu. Try to check out the baking supply stores in your area.
@josieyazdani5870
@josieyazdani5870 Год назад
Where is your store located? I ask my sis n-law to grab for me I'm here a broad.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
My store is Caro & Marie, 18 Cherry Court, Gen. Maxilom Avenue (infront of USC North Campus and Landbank).
@josieyazdani5870
@josieyazdani5870 Год назад
Thank you
@danamerx
@danamerx Год назад
Can I use light brown sugar or brown sugar instead?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
You can but it will change the texture, taste and color of the cheese rolls.
@myscantykitchen
@myscantykitchen Год назад
I used light brown sugar, it is still super soft.
@kristinebernadethcammayo9838
@kristinebernadethcammayo9838 7 месяцев назад
Hi chef..thank you for sharing your recipe... Can I use this recipe po for donuts?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 месяцев назад
Yes you can.
@bella400
@bella400 11 месяцев назад
hi chef❤newbie po ako s channel nyo and i love your techniques in baking❤❤ask ko lng po kung still soft po b ito after iref?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 месяцев назад
Not as soft because it has oil. Oil becomes solid when refrigerated. But once you reheat them, it will be back to it's original softness. Thank you for watching my videos!
@jeppy5020
@jeppy5020 Год назад
Hi Chef, yung bench rest po if needed po, how long po iparest? Thanks and happy holidays!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
Bench rest after dividing is about 15 minutes. Just to give time the dough to relax so it is easier to roll out
@paulaprasetya718
@paulaprasetya718 6 месяцев назад
Is using tang zou method producing softer bread than using mashed potatoes?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 месяцев назад
Yes ma'am.
@paulaprasetya718
@paulaprasetya718 6 месяцев назад
thank you chef @@ChefRoseofCaroandMarieCebu
@noemi8699
@noemi8699 Год назад
Chef gud evening. Anong size ng pan na ginamit mo sa cheese rolls.thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Год назад
# 5 1/2" pan de siosa loaf pan.