Loved pinakbet sis your version is excellent so unique kasi lalaki ng mga gulay at sili buo Bongga ka amiga nagutom ako promise kasi loved gulay talaga pakain sis
Dapat inuuna lagay squash tagal maluto un need squash.👍At igusa mo bagoong para hndi smell bagoong yn at dnt mix and mix lagay lahat ng gulay takpan at pg alam mong medyo luto na tsaka. Mo haluin last before hanguin lagyan mi kunting suka yan ang pakbet ilocano👌
Can you explain how the authentic pinakbet is being cooked. I’ve never seen any authentic pinakbet cooked by youtubers. My father cooked it differently. He never stir the vegetables. He just put all vegetables by layers and cover the pan. I’ll try to cook pinakbet ng tatay in the next few days.
Veggies are over cooked you boiled them way too long it should retain their vibrant colors and crispness in this case they look saggy. That’s not how I like my pinakbet✌️I don’t blame you it’s your own version.
Mali. Wala munang bawang. Isabay ung bawang sa mga gulay at luya. Hindi ginigisa. Ung kamatis linalamas parang lumanas ang pulang katas. Takpan at minsan lang buksan. Pagkatapos alugin parang majalo. Un lang ang gawin. Wag ginigisa. Okay.
Wow ate ah cooked rin aku pero nice style of cooking a pinakbet po more videos to upload ate god bless pwede.friends na tayo new.friend here uunahan na kita ate ah hope you have a time to visit our small kitchen take care
eh ilang minutes po ba dapat pakuluan ang gulay na yan? lagi ko na lang nakikita na tino toss palagi, parang hindi maluluto ang pinakbet. at saka bakit po ginigisa, may nakita ako sa ilokos pinag lalaok nila ang gulay sa palayok nilagyan ng bagoong walang tubig masarap na, at saka may luya at kamote yung sa luto nila. ang sarap sarap.
May Ilokano mother ayaw ng ginigisa ang pinakbet. Kamote ang inilalagay ng mga Ilokano. Kalabasa is more in katagalugan because that is mostly their crop. 😊
Ti Ilocos pakbet awan ti mantika na wenno karne na ,adda koma pay bukel ti kardis ,bukel ti patani ,karabasa, bunga ti marungay ,awan unay liquid na ,kamatis ,bawang ken laya ,bugoung paglalaoken saan mo nga kirkirawen para Hindi madurug,iteltek mo
the ilocano pakbet is not sauteed in lard the name there is pakbet tagalog style although the vegetables are the same as the ilocano pakbet in the way it is cooked just different thank you
looks yummmy pinakbet recipe of your's. that's a good presentation. i want to cook like this recipe of your's looks delicious and complete in ingredients.
