Pinas Sarap: Pinagmulan ng Bicol express 

For me ma'am Kara is one of the best journalist and documentaries in the Philippines.. More awards po... Nakikita naman natin na sobrang humble niya.

The best journalist sa Pinas para saken. Walang arte, walang inuurungan lahat sinusubukan. ❤

Proud to be bicol both of my parents are bicolano/bicolana but i was born in manila & grow up in manila also! Pero kinalakihan pa rin namin ang bicol tradisyon sa manila !!! And my momma she teach me how to cook bicolano foods!!! And iam so proud to be a bicolana ❤️

FAv KO yan . bicol express.

Kara David is such a delight to watch! Carefree, fun, informative! Hope she gets to feature more & more of Filipino cuisine!

PagPinasarap at esp. Kara David super like Lahat Yan, Dapat eto Ang inaawardan best Journalist best documentaries

Kara David, the best ka talaga! Pinapanuod ko mga docu mo. Walang inuurungan, laban kung laban!

miss ko na tuloy luto ni papa.. siram baga kang bicol express.. pang oragon talaga..

And Galing mo Kara! I am just having so much fun watching you in all of your documentary shows. Refreshing and so down to earth ang approach sa mga viewer. Keep it up Kara. You and Jessica Soho are indeed my favorite hosts. Kudos! from Toronto.

Ngunian ko pa lang nadalan ining docu ni Ms. Kara David sa pagsusog kan pinaghalian kan ginutaang balaw aka "Bicol Express". Proud taga Sipocot po ako. Salamat Ms. Kara & GMA for featuring & visiting our place. More power. God bless.

ang galing ni kara talga s.paghhtid kaalman pagdtng s pagkain at the same time nkaka aliw cya.panoorin un un tipong nakaka sabik lgi un ipapalabs nya at mern ding unting nkakatuwang.gesture n s knya ln mkkta proud fan of you here kara keep it up

masiramoooonnn....the best bicol express...proud bicol mga uragon...especialty ko yan!

Magaling na journalist si kara david 😍 very relatable sya 😍 love her

Sa mabilis na pagtakbo ng panahon hindi maiiwasan na mabago ang tradisyonal na recipe ng rehiyon. Salamat sa mga documentary segments na tulad nito di lamang para sa panahon ngayon kundi para sa mga susunod na reherasyon.

Ang superstar na si Nora Aunor ay nag tinda ng tubig at mga ulam sa pnr station sa Iriga bago Ito naging tanyag na Artista

Video Editor: Boss, gaano po karaming train horn? Boss: BASTA MAIPADAMA NATIN ANG BICOL EXPRESS TRAIN! Video Editor: Say no more, Boss! *HOOONK!*

that's why we love Kara! always fun and relatable to watch her documentaries! All the best to your shows Kara David

Si nanay yung nagbebenta ng mga pagkain sa express noon,shes blessed,and talagang hanga ako sakanya

Woooooooh! Tubig! 😂😂😂 I was in 4th year highschool when i first tasted this and i fell in love with it.... Matipid kasi iulam ang bicol express....mapapasubo ka ng kanin para mawala ang anghang...

"Very resilient ang mga bicolano."proud albayanon here!!!

I am one of your biggest fans Miss Kara. Wala kang arte sa sarili. You do your job without hesitation.

Sa mga manonood neto, please panoorin at pakingganng mabuti.

Dahil sa pagkain ng bicol express lalong akong naging proud na FILIPINO AKO.. "kara david"

Cno ang taga bicol Jan like nyo 😂😂😂

SALAMAT Miss Kara, for featuring at napuntahan mo ang lugar kung saan ako ipinanganak at lumaki..mahigit dalampung taon na akong di nkakauwi jan. Throw back sakin yang istasyon ng tren na yan sa sipocot, jan ako lagi natambay. Sa mga taga SIPOCOT jan shout out saindo gabos especially sa CORDERO asin BERINA family..

my most favorite ulam and journalist in one video😍

This is legit. Although It is the first documentary that I saw about the subject here in RU-vid, I am certain by means of leap of faith that this is the best documentary presentation of the dish. I, for one, will be making this dish. Also, not to be labor the point, I believe I'm also a Bicolane from... Bicol Land? Because I eat spicy foods? I was born in Manila. Also in my blood is guta, liputok pa!!!! Taas bitis, may sukli pa.... Aram na!

sana po mabigyan siya ng award grabe kasi boung maynila sikat ang bicol express.

Blessed ako at ako’y PILIPINO!!! Napakasarap ng mga dishes natin dito sa bansa!!! mabuhay tayo!!! 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭❤️❤️❤️❤️❤️❤️

Sana meron tayong mga FOOD ANTHROPOLOGISTS sa bawat rehiyon. Nakakamangha ang dibersidad ng mga paraan ng pagluluto satin. Bikolano man ini, taga-Albay tabi.

iba tlga pag si mr kara david na , ang ganda panoorin, walang kaartihan sa kapwa tao at sa pagkain. sia si ms.pinakabest :)

Sobrang angas ni Kara! Galing! Hahahah! 💕💕💕

Yes totoo na 1938 nagsimula ang biyahe mula Manila hanggang Legazpi, Albay pero yung Bicol Express Train ay tumatakbo na noong pang 1920s pero hanggang Aloneros sa Guinayagan, Quezon. Unang tumakbo ang Bicol Express pa Legazpi noong January 31, 1938.

The best in everything ,the way she deals with ordinary cooks to helper and all the people around her,most especially the way she flips her hair which makes her look so gorgeous and turned her so flirtitious that attracts the opposite sex,

Kara is the best walang kunwaring arte o pigil, natural hindi peke ang expression na maniniwala ka.👍

0:42 da best reaction

Wow ganyan pala lutuin Excited na po akong umuwi Miss Karen hehehe Salamat po

Bicol eXpreSs is da bomb! Nukang malasa yung alamang na nilalagay nia jan fresh! Sarap kumain ni kara haha

Thank you miss journalist I love your program. It help me reminisce the time when I was growing up in the Philippines. I enjoy when you say “sarap” every time you eat. I hope I can show all this food to my children. Great food show. 👍🏻👍🏻

miss cara galing mo po talaga mabuhay ka kinain mo pa talaga ung sili anu.

Traditional bicol express uses balaw.. you can only get it in Bicol.. it's different from alamang here in Manila.. balaw is what makes bicol express, bicol express.

The best journalist in the philippines,,matapang pa,,walang inatrasan kahit ano tikman nyan haha,,keep safe and godbless

Proud bicolana here! 🙋‍♀️

Sobrang enjoy panoorin si Kara David😍

nakakamiss yung bicol express ng lolo ng asawako from bicol caramoan ang gawa sarap pati dinuguan na may gata 😢😢😢

Sna mibalik ulit ung linya hanggang bicol...

Siguro dahil tinawag sya na bicol express ay dahil pagkumain ka ng masarap sa bicol express na yan ay tatakbo ka na parang tren sa anghang.

Naglalaway tuloy ako sa Bicol Express ni madam Kara David,ang tagal ko nang pinapangarap makakain ng Bicol Express hanggang ngayon 'di ko pa natitikman. Bawal kasing mag luto ng pork at shrimps d2 sa bahay..😥😥😥

12:50 Yan Ang tunay na bicol exp , sarap nyan grabe

Wlang katakot takot at pag alinlangan c mam kara...na appreciate ko tlaga ang challenge always accepted para mka feature s program nya

Still watching for the 4th time idol kara kasi ei hahah di nakaka sawa

The best pa rin ang luto na galing mismo sa bicol... fresh alamang ang ginagamit at hindi bagoong alamang... at kasing rami ng siling haba ang ginagamit na fresh alamang...

magluluto tLga ako ng bicoL xpress..sarap eh...iLove spicy fuds..Hi Maam Kara David..magka-apeLyido po tau hihi..GodbLess po

Siram kayan! Proud Bicolano! Like mo ini kung taga Bicol ka man❤️

Kakang gata na piniga ni nanay, walang arte na ininom ni Kara. Hahahaha. IDOL!!! 😍

I remember traveling from Naga to Manila (PNR) too many vendors it was the best of times.

Dabest talaga si Kara , sana sinubukan mo rin yon kinunot na pagi....

kara david is a true journalist just like his father..no kieme kieme.a true assets of gma.kip it ap..

Almoranas is waiving at you!😄

maliliit pa kami naggugulay na ang nanay namin ng puro sili at may baboy na sahog..sa bicol before 1970. at karaniwan lang na ulam yan sa bicol noon..even eating kamote, saba at kamonteng kahoy always mixed up with chili kahit sa almusal laging may sili.

She is the best 😍😍😍😍😍😍😍😍👍🏻👍🏻👍🏻🙆🙆🙆🙆🙆🙆

kming mga kapampanga nilalagyan din namin ng sitaw at ampalaya ang bikol express, sarap nian lalo na pag nag mamantika o naglalangis na gata, kumakapit talaga sa kanin, yummy

I really miss Bicol..

Bicol express.all time favourite ❤️

I miss Bicol express,.😋

'D best ka talaga Miss Kara..

Ung bicol express sa road 13 sa bagong pagasa qc ang the best para sakin ung si kuyang naka bike ang nagtitinda 😍 like to sa mga naka tikim ❤️💯

I LOVE YOU MS. KARA DAVID...

Nice, I didn't know it was named after the train! This is a very good documentary.

bakit hindi gawin nang gobyerno natin uli ang bicol to manila maraming makaka pasyal sa bicol

Ms. Kara you are AMAZING!!!

congrats idol Kara galing mo,, I love this recipe

Tawa ako ng tawa sa 0:42 MAY ACHUETE😂😂😂🙂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😊😊😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅

Buwan ng Mayo ito yung harvest season ng mga magsasaka at ito din yung buwan na maraming fiesta sa ibat-ibang lugar sa Bicol. Pagkatapos ng fiesta karamihan sa mga tahanan ay may mga tirang handa, isa na dito yung karneng baboy. Kaya naman isa ang putahing Bicol Express na ginagawa ng mga bicolano para sa paghahanda sa nalalapit na pagpasok ng habagat season o taga ulan at bagyo. Ang Bicol Express kasama ng iba pang pagkain na tagal mapanis o masira tulad ng Uga(toyu);Bis-ang(daing);tinapang lawlaw(sardines);bagoong na bulinaw(anchovy’s);ginisang alamang at atsarang papaya. Ito yung mga preserve food ng bawat(di lahat) tahanang bicolano na magbibigay buhay sa mga hapag kainan sa panahon ng tag-ulan.

Ms. Kara 😍😍

*One of my favorite dish!* 😍😍😍

proud to be Uragon! #bicolano #uragon #sorsoganon

I'm pure Bicolano from Albay and I am adept in cooking that stuff which I learned from my late Grandmother way back in the sixties. We never saute it or use oil and if you do that's cutting corners and its fake. Let the coconut milk turn oily by stirring continually on a slow fire. There are plenty of divergence in its ingredients and not only pork. You can use dried anchovies as well and as long as the three main ingredients are present which are; plenty of small shrimp (balaw in bicol), lots of coconut milk, and tons of long red and green sili sliced in small pieces. In Oas we call it "tinu-tu". There is no connection whatsoever with that dilapidated train of long ago which always runs late and Grandma would be surprised.

I suspect that the dish is called Bicol express because of the hotness very much like the hot run of the train Bicol Express.

Isa kang talagang IDOL Kara,napaka cowboy mo at ang galing mong journalist

Ms cara you’re the best

Proud Bicolano. Namis kona magluto ng bicol express o linatik term in bikol. Balaw (alamang) masarap talaga yan. Proud Albayano

Proud bicolana here! Hayy miss ko ng kumain ng bicol express, pinangat, laing, linupak, binutong, puto lanson na originally luto from bicol, urg... ginutom tuloy ako ng subra 😂

Galing tlga ni Kara David Lodi na tlga kita

Log kuyang pinapanuod mam.. Ur da best

She's so sweet #lodi Kara npka Klog 😊👏👏👏😂

nakakagutom naman ☺

Goverment should looking forward to restore the train and its railways this way to restore the culture and restore connection of the people. what they have before to that specific area...masarap kaya bumyahe by train..sayang ung to train and railway nato

Ate Karen, you and the late anthony bourdain are the best reporter/ host for all the food shows i had watched. Passionate and fun to watch.

So humble....Maam Kara

Isa sa mga paborito ko ang bicol express. Pure bicolano pero lumaking maynila.

Watching this again..nakakagutom! 😆❤️❤️❤️❤️

So proud to be a bicolana

dinuguan ng zambo city sana ma feature niyo din. masarap din kasi yon.. tiyula itum ng mga muslim sa south, masarap din. daming pagkain ang mga muslim sa south na super sarap din.. di kasyo magsisi..

Wow!! thankyou Mam Kara.. :)

Kara: "Whhhhooooooooh! Sarap!"

#bicol express. #Proud bicolandia

This was so informative. Salamat Kara! :)

Favorite kooooo

galing talaga mag docu ni Maam kara