PINEAPPLE DESSERT - Bonita's Kitchen 

Welcome to Bonita's Kitchen! Today we will be making PINEAPPLE DESSERT. Made with crusted pineapple, whipped cream, butter, sweetened condensed milk and graham cracker crumbs. So Tasty!!!
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Ingredients:
Bottom Layer:
3 cups graham crackers crumbs.
½ cup butter or margarine
2 tbsp pineapple juice
Middle Layer:
½ cup butter or margarine
½ can ( 300ml) sweetened condensed milk
2 tsp pineapple juice
Top Layer:
1- 300 ml whipped cream or cool whip
1- 398ml can crushed pineapples ( remove all liquid keep to use )
Method for Bottom Layer:
Line a piece of parchment paper in a 9 x 9” glass pan, then in a bowl add grated graham crackers, melted butter and pineapple juice, mix together, then layer the bottom of the grass pan patting it down, keep ½ cup of your mixture for top.
Method for Middle Layer:
In another bowl add ½ cup room temperature butter, and blend until creamy, then add a little at a time sweetened condensed milk and pineapple juice, start to mix with a blender or a whisk.
Continue mixing until all combined and creamy.
Scoop 6 dollops on top of graham cracker crust, then spread evenly.
Method for Top Layer:
In another bowl mix whipped cream on high speed until it forms stiff peeks or use cool whip.
In another bowl add crushed pineapples and drain totally taking all liquid off before adding to whipped cream mixture, keep to use on the other steps…
Fold all crushed pineapples in with the whipped cream, then scoop over the top of middle layer and smooth out evenly.
Then remainder graham cracker mixture, sprinkle over whipped cream and pineapple mixture in the grass pan, let set in fridge for 1 hour or over night.
Serve:
Cut in medium or large pieces and plate. Enjoy!
Adjust recipe for a bigger 9 x 13” pan dessert, 3/4 cup butter, 6 cups crumbs, 1 can sweetened condensed milk.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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