PINEAPPLE ICE CAKE ON PLATE 

PINEAPPLE ICE CAKE ON PLATE
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Ingredients:
Filling
1 chopped pineapple (600 g)
1/2 cup of sugar (100 g)
1/2 cup of water (120 ml)
1 box of condensed milk (395 g)
400 ml of milk
2 tablespoons of cornstarch (20 g)
3 egg yolks (60 g)
Cake
4 eggs (220 grams)
1 1/2 cups of sugar (300 grams)
2 cups of wheat flour (320 grams)
1 cup of milk (240 ml)
1 tablespoon of baking powder (15 grams)
1/2 tablespoon vanilla essence (80 ml)
Italian meringue
3 egg whites (90 g)
1 cup of sugar (200 g)
1/4 cup of water (60 ml)
50 g of grated coconut
cup capacity is 240 ml
weight is the total of ingredients
35x25 cm tray shape