Pineapple Steak Marinade: Does It Really Work? Taste Test & Review

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In our latest culinary experiment, we dive into the world of steak marination to answer a burning question: Can pureed pineapple really transform a steak into a melt-in-your-mouth delight? Join us as we put this pineapple marinade to the test, pitting it against a control steak in a blind taste test. Watch to find out if the pineapple marinade lives up to its tenderizing reputation and discover the surprising results that could elevate your next steak dinner to a whole new level of deliciousness.... or not! Don't miss this mouthwatering taste test adventure!" Griddle on Team!!!! :-D
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Опубликовано:

26 сен 2024

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Комментарии : 22

@janadirks 11 месяцев назад

Great to see you Guys.

@gharv1313 11 месяцев назад

Great job Guys! I agree with your scorecard, but definitely a interesting go! Definitely thought the pineapple flavor would have showed up in your taste test! . Great to see another post and hope you guys have a awesome week! Cheers fellas 🍻🍻

@dunrob13 11 месяцев назад

Twisted here, good video guys

@Shredder99199 8 месяцев назад

Pineapple juice, ginger, and chinese 5 spice is what I use, comes out really good, great video, thanks!!

@2Wheels_NYC 11 месяцев назад

I did watch Guga's video as I follow him as well. I honestly don't think I would try it, but I appreciate your test! Definitely interesting! Safe weekend guys!

@jmnitram6037 7 месяцев назад

I cut them thinner and tenderize with the needle thingy. Have not tried pineapple but have used different fajita marinades. When done I cut them thin like fajitas and they turn out tasty

@bigalbbq4597 11 месяцев назад

Check out the ginger marinade Guga did. I did that one on a t-bone for 8 hrs and it was much more tender, I didn't care much for the texture. The small bit of tenderloin that was on the steak turned to mush. I was shocked. Great vid guys! Thank you for taking time to put these vids together, much appreciated! Take care

@backwoodscountryboy1600 11 месяцев назад

I'm glad I watch this, I won't be trying this recipe. Thanks guys great video.

@MdRDan 11 месяцев назад

Great video!! Hope Jeff is recovering well! I hear pineapple juice will not tenderize meat if the juice has been pasteurized. So even canned pineapple would not work.

@ARCSTREAMS 4 месяца назад

the taste is fine my problem is i get powdery mushy nasty surface on the meat having tried this with pineapple and papaya , not sure if it's because i used too much or allowed too much time but it was done on pork and i cant remember if meat was the same, although it worked great for my beef jerky

@michaelbegley1192 11 месяцев назад

Guga should visit Massachusetts

@Tony-ot6ym 11 месяцев назад

My understanding on the pineapple thing is that if you have a thicker cut like you tested here, whatever enzyme tenderizes the meat works its way in from the outside. If you let it in the marinade long enough for the middle to be tenderized, the outside would be kind of gloppy. You can kind of see that with the steak tips. If you had done the tips for a lot less time, maybe one or two hours, it would have probably had more texture. I wonder what would have happened if you had cut the eye round thinner and did it for just a few hours instead of 8. Nice to see it tested!

@bobbicatton 11 месяцев назад

I think I'll pass on this method... Thanks for testing it👍😊

@grillinnchillinwithal3619 11 месяцев назад

Nate is Rocking the TANG shirt!!!

@davidbaranowski5814 11 месяцев назад

Jeff must have wasted away to nothing . I didn’t see him .

@MydogTilly 11 месяцев назад

Another great recipe for potatoes, toss them in a mixture of olive oil and a pack of Lipton onion soup mix. Then roast them... delicious!! Great video guys!!❤

@petermcgray795 11 месяцев назад

Thanks for doing this recipe. I can strike it off my list.

@davidfogg922 11 месяцев назад

years ago I learn how to make boneless pork chops into poor mans veal by marinating in Lemmon Juice the chops became very tender and with any of the sauces you could not tell it was pork