Pineapple Wine how to make at home - homemade Champagne style 

👍 spectacular 😀 please share the video with your friends 😉

@@Spectacular-cuoredicioccolato Definitely! Next month I'm going to try mixing pineapple, sugar and honey.

@@anandraj9433 just use honey with pineapple. It's one kind of melomel (pineapple Mead).

👍 let us know the result 😉

@@Spectacular-cuoredicioccolato what is the function of the for this fermentation? 🙏

Thanks 😉 Yes 😂👍🏼😎 very tropical

Welcome 😉 please share the videos with your friends and family

Thanks for your support 👍🏼

🤭😂

😊 welcome. Please share the videos with your friends 😉 and let us know the result 😃

Spectacular 🥳🍾 thanks for sharing your experience Next time send me some pictures on instagram

Spectacular 🥳🍾 thanks for sharing your experience Next time send me some pictures on instagram

@@heitorv6083 thank you mate!

Thanks I will like to try it 🤪

Bravo 👍🏼 let us know 🍾

😂 exactly 🤪

😂 the video is 2 years old 😉

😂👍🏼

Thanks 😀 😊🤭

Thanks 😊

Follow the video 😉 If you want to increase the alcohol put less water and more pineapple, but the fermentation will be longer 😀

Thanks for sharing your positive experience 👍🏼 and the video with friends and family

Thanks ☺️

Sterilize the Bottle by using a hot water pot

@@vjvibes2742 wow. That makes a lot of sense but i never thought ab that

If you follow the recipe you have not problem 😉 my one was a explosive 🧨 because I travel in the field with a bike 🏍 30 minutes under the sun to make the video in the pineapple field

👍🏼 let us know when you taste it 😉 yes I was in Chonburi area in the fields

@@Spectacular-cuoredicioccolato I am new to your channel. At first I saw your clip, I thought the surrounding looked like in Thailand. And yes it is. I will try your recipe in a few days. Thank you.

👍🏼 😎 let us know

Grazie 😀

@@Spectacular-cuoredicioccolato Prego....

Thanks for sharing your experience 😉👍🏼

Bravo 👍🏼 let us know when you taste it 😉

Hi there, it is now day 3 in the fermenter. I gently rocked the fermenter 3 to 4 times a day to get the floating bits of pineapple submerged in the fermentation liquid. Is doing so ok or should I just ignore the floated bits? There are plenty of them, all of the pnieapple, raisins appear to be floating at the top while the bottom looks like it is just cloudy liquid. Lots of bubbles seen emerging from the submerged pineapples very frequently with some foaming at the sides of the top surface. Cheers and thanks for your advice. I used a baloon for this and the baloon is upright now. I had just completed making my own double looped airlock with one unused bamboo chopstick (from takeaway food), one 6mm transparent rubber tube, one directional plastic fasteners like the ones you use and super glue to glue the tube to the plastic bottle cap. I can reuse the entire assembly each time I change the fermentator which is made from empty drinking water containers, the cap fits 2,700 and 4,700 ml water bottles. I have plenty of these empty bottles from the water that I use for drinking and cooking. I will not reuse the bottles for each fermentation but will reuse the cap with airlock. The primary fermenter is a larger 6L water bottle with a larger cap, will construct another air lock for that. Currently, I am using a baloon for my first fermenter.

👍🏼 perfect everything you are doing 😉

Thank you. It is now 2 hours away from Day 4, the baloon is still up, not as firm as yesterday but many bubbles can still be seen accumulating bear the surface. Should I wait till it stops bubbling and balloon becomes flat before transferring (using a simple 6 mm tube aa syphon, to be sterillised with H2O2)? Using your video as a guide, it looks like mine is almost ready for transfer to 2nd fermenter at day 4 or thereabout.

👍🏼 you can transfer in the second fermenter Yes you can use h2o2

Yes 😃 I hope that you and them like my Indian recipes

cuoredicioccolato also since majority of us here are vegetarian, please make Italian dishes which are pure vegetarian.. I'd love to see a authentic Italian pasta sauce which is veg

Sorry in Italy , we have few vegetarian 😉

Try this 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0OtHkY4BBBc.html

cuoredicioccolato thank you, we make a lot of pasta and spaghetti at home.. the sauce is pure vegetarian

Thank you for watching and sharing the videos 👍🏼

Spectacular 😉 thanks for sharing your experience and the video with friends and family 👍🏼

Hi there, question… how to do made that pineapple yeast? Thanks

👍 let us know 😉

How about is your wine? How many % alcohol is it

@@hungnguyen9155 Never answered lol

can I use regular yeast to make this?

@@nelsonty6686 If u r talking about bread yeast, then i would say dont use it as bread yeast has low alcohol tolerance (about 4 percent)...more over the taste may be off as bread yeast tends to produce more phenols, which may give of a 'fart' like smell..

Yes 👍🏼 will local pineapple will be spectacular 🤩

Thanks 👍🏼 let us know when you taste it 🤪

Thanks for sharing your experience 😉 keep us updated 🤩

Welcome 😁

temperature under 20 degree centigrade is best for wine storage.

At the beginning 20 *C are perfect for 2 weeks after better arrows 10*C

@@Spectacular-cuoredicioccolato last week,i made star fruit wine as the way you teached making wine.i hope that would be fine wine.

Keep us updated and please share with me some pictures on instagram 😉 I would like to see it

😂👍🏼🍾 spectacular Send me some pictures on instagram 🥳🍺

Hoping to start one here😂

Keep us updated 😉

Let us know 👍🏼😉

I highly recommend brewing the Banana wine. I have already bottled over 50 Liters🙈.

50 liters ? 😱

Thanks 👍🏼😋🤪

Keep us updated 😉👍🏼🍾

Thanks

Follow the recipe and it will be great 👍🏼

🥳👍🏼🎉😉🍾

👍🏼 spectacular 😉 let us know if you like it

Thanks, on the channel you can find different wines and beers 🍺🍷

Thanks 👍🏼

😃

Welcome 😀 please share the video with your friends 😉

Thanks ☺️

Welcome 👍🏼 please share the video with your friends and family 😉

👍🏼 spettacolo

👍😀🤩 yes

Keep us updated 😉👍🏼 Yes 😂 too much 🍾

Thanks 🙏🏼

🥳 send me pictures on instagram 🤩

@@Spectacular-cuoredicioccolato I will do 🍷🍾

😉👍🏼🥳

Thanks 👍🏼

Spectacular 🥳👍🏼🍾

😂👍🏼 thanks

😂👍🏼 thanks

😉 thanks 👍

Magliette Rosse teespring.com/shop/cuoredicioccolato-it Gialle teespring.com/shop/cuoredicioccolato

Less water

Thanks 😊👍🏼

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html

👍 let us know the result 😉

😂

Update us, how was it?

Thanks 😊 for watching and sharing 😉

Thanks 😊

👍🏼

Thanks 😉👍🏼🍷

You can add 100 g of sugar and wait that the fermentation finish 😉 kap on

😂👍🏼 thanks

Welcome 👍🏼 please share the video with your friends and family 😉 helpful for them too

K

Thanks

I don’t know, but you can try 😉 Next time use this one amzn.to/2wcfoCy

Thanks for the advice

Thanks 👍🏼

Bravo 🥳🍾

Thanks ☺️ please share the videos with friends and family

Thanks 😊 no Asia

@@Spectacular-cuoredicioccolato Philippines?

Thailand 😉

Keep us updated 😉

😂👍🏼 bravo

Breakfast tea or black tea 😉 Thanks 😊

Thanks buddy 😉👍🏼

Water!

Liquor 🥃 like vodka or rum 😉

Classic breakfast tea Blackberry wine maybe in the future 😉

Try and let us know 😉

Thanks ☺️ Sugar bag , the one that give you when you have a coffee ☕️ in a coffee place

Thanks 👍🏼 please share the video 😉

Thanks 😂

Thanks again buddy 🥳👍🏼🍾 I really appreciate your support

I done it in Thailand 😉

👍🏼

After the fruit is added 👍🏼

Good idea 👍🏼🙂

👍🏼

Thanks 😀 please share the videos with your friends 😉 👍