Pinoy Cheese cake | pinoy style cheese cake| chiffon Bacheesecake| Bake N Roll 

Welcome to my Channel Bake N Roll
#howtomakepinoycheesecake
#pinoycheesecake
#chiffoncake
Ingredients:
all purpose flour 1 cup
cake flour 1/2 cup
sugar 3/4 cup
baking powder 1/2 tbsp
salt 1/2 tsp
eggyolks 6 large
oil 1/4 cup
fanta orange 90 ml ( you can replace milk same amount)
vanilla 1/2 tsp
eggwhites 6 large
sugar 1/4 cup
cream of tartar 1/4 tsp
Icing:
condensed milk 1 can
butter 1 cup 226 grams
cheese (grated)
powder milk 1/2 cup (optional)
Baking time 30 to 40 minutes depending on what size of pan you using. (i used 10 inches round pan)
Oven temperature: 180°c