PIPED CHOCOLATE SIDE DECOR Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way 

Great vid. For those watching...when finished with your bag after piping chocolate, don't throw out straight away. Leave the bag to set with remnants of chocolate inside. Once hardened open up the bag & put chocolate in a container to be used again.

U r a grea teacher.. Teaches so deeply and elaborate tinny bits too which is bestest about u

Its amazing👍👍..lots of love from India😍😍🇮🇳🇮🇳💕💕

muchas gracias por compartir viendo todos sus videos se nos hace mas agradable el encierro en esta pandemia dios le bendice grandemente y de nuevo gracias gracias gracias

I adore you and adore your work! Your an outstanding teacher! Thank you for all your tutorials, I’ve learned so much from you.( but never enough)😁❤️

Once again, an excellent addition to my decorating skills. Your a excellent tutor/mentor. Thank you very much. 👍

Thank you so much. Always a pleasure to watch and learn new ideas from you 💐

You really are the absolute best teacher and a master in your field. Thank you and God bless you.

Once again, you made something so simple look so elegant. Thank you, Chef.

I love it thank you for sharing your gifts with us 😊❤

That was a great class. Very clear and easy to follow. Thank you!!

Thank you so much, Chef, for all your videos 🙏❤️

Increíble como siempre , al poner play , imposible dejar de mirar , la cancha , la habilidad , la experiencia , me encantan ver sus tutoriales !!!!

Thank you Chef, I look forward to your tutorials, always a new technique to learn 😀

There should be a ♥ as well as a thumbs up. I would ♥ your tutorials every time. Thank you so much for all your help and advice.

È bellissimo guardare i vostri tutorial

I’ve missed you 😘....lovely quick ideas ... always a pleasure to watch and learn from you

You’re good teacher , thank you for your efforts 🙏🏻💕

you are truly amazing sir, Thankyou for all your videos. good bless you too

You make everything look so easy and want to have a go at it. Brilliant video as always.

Imposible no amar estos tutoriales!!! 💕💕💕💕

Great video as always Chef, thank you 😊

Thank you Sir wonderful as usual

Very nice techniques! Thank you so much for sharing with us. I can't wait to try this at our next luncheon.

I just love the way you pipe that chocolate. Excellence.

Thank you! It is very wonderful!

Truly amazing as always. I always get so excited when new videos come up, it would be a dream come true to meet you one day. My inspiration why we became bakers and chocolatiers 😀

Nicely done, Sir. Thank you!

Thank you so much for all these fantastic ideas 🤗😘🤗

Awesome tutorial chef! You are the best!

Thank you so much... Its amazing....

Thank u sir ..for tutorials ..u make everything with so ease..n patience..

You make it look so easy!! I know that certainly is not the case, but thanks for sharing your knowledge and skills. I love watching your videos. Big fan here in Florida, USA

Awesome video - thank you Chef

Really impressive how simple you make this... you make me want to bake!!! 🤗🤗🤗❤💗💖

So amazing and perfect

I'm in awe of your videos. Just discovered your channel a few days ago & am hooked on to it. Used your fondant draping tips for one of my cakes last week. Amazing teaching expertise...... Love it

You are a master thank you for sharing your knowledge

Gracias es hermoso todo lo q hace ....gracias

Thank you! ❤❤❤

Hi !mister ,thank You for all this.All îs very interesting!

Genial me encanta sus técnicas 😘

Love your videos very interesting...l already tried your roses and its a skill lm getting better at each time l do them...so thank you for showing us how...💕

Hello Mr Yener, Thank you so much for sharing this wonderful design. I think I might even be able to do this project. I have never been a fan of White Chocolate but was thinking if I did the curls in white chocolate and put dark chocolate in the center as the glue to hold in place so the white chocolate isn’t so prominent. I really like your Bomber Sticks also. I don’t think you will ever stop surprising me with your talent. You are truly an amazing Chef and an an Amazing Family Man. When you made the SMURFETTE CAKE for your Granddaughter, the joy on her face was how happy she is to have you as her Grandfather. Your Family is truly Blessed by God to have you in all their lives. I am so happy that God has given you such a gift and that you share your gift with the World. You are a Wonderful and Generous Man. Thank You and May God continue to Bless you all, Jill

الله يبارك. معلم من قلبه . thank you

l like your lessons. I am still a beginner but I have learnt amazing ideas from you. Thank you

Amei esse também 😍😍👏👏👏... obrigado por repartir sabedoria conosco. BRASIL

Wow amazing

AMO SEUS TRABALHOS.

Vous êtes magnifique !!!

Great job👏👏👏👏👏👋

Amando muito seus vídeos. Parabéns..bjs

Wow so elegant, I love it! I love using chocolate. You make it look so quick and easy. 😁 But I'm sooo going to try this. You're a very creative and talented man. Thank you for sharing your ideas, you're awesome! 🙌❤

Very good

So good ..you are the best cheef

this is my favourite channel

Fabulous

Big fans here sir, from Indonesia. Love your skill❤️

Thank you sir, always very excited to learn more from u. Could you please give a recipes on ganache? Thank u.

Perfeito Chef....

وآلله انت شخصيه جميله ومتواضعه وزي العسل ❤❤

Uau, amei!

Спасибо ❤👍

Hello my dear chef good idias thanks

Those bamboo bits would go nice as bones for Halloween cake of white chocolate :-D

Genial.

Máster URUGUAY PRESENTE SALUDOS!!!!

Can you do a tutorial on modelling chocolate/how and when to colour it/what if it goes wrong/hints and tips you have? Amazing tutorials as always.

Como siempre un genio.porfavor suptitulos en castellano para entender más el hermoso trabajo que haces.gracias.💗

Perfect idea,s chef .My favourite is the milk chocolate stick / twigs very affective . My Grandaughter love,s white chocolate so I think useing your idea , piping very thin strains but a large amount to make the bottom , also making the sides of a Easter Basket , then lay , mini eggs on top . I have a idea in my head , but find it hard to explain Chef . Above all Thankyou .please please do more video,s Saly :-)

I recently tempered chocolate Not sure it’s ok as I set aside then forgot about it. Lol. I want to do again. Watching you 😁. You’ll be cited 😁💐

Very nise

Your tuition always amazed me Chef! Thank you so much for inspired me to make myself better 🙏🏼GBU

Simplesmente excelente , por favor legenda em português 😁😁😁😁

You are the best and the most beautiful

👌👌👌

❤❤❤❤❤

Hey, I coudn't imagine the last two designs !!! I believe warm weather will not help, a few seconds in the fridge would work?

😍😍😍

Thank you chef. . .love all your videos...im zero on baking or making cake, 1 thing i want to know, what is the name & brand of spray you using?

hero

Tous mes compliments Que Dieu te protège

👍👍👍

❤️❤️❤️❤️❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻👏🏻

👍👍👍👍👍👍👍👍👍

Welcome Welcome

Amazing. Do you temper your chocolate? What brand do you prefer?

Hi this is beautiful....Will the chocolate melt if you keep the cake for sometime?

👍

Perfect👌🏻 can u make edible thread from bean paste or any other things. It should flexible like thread 🧵 pls let me know if anyone knows

Great ideas for decor. Thank. I have a question: why is white chocolate so white? 😉 Usually melted white chocolate is yellowish.

Hi what kind of chocolate do you used please for garnish?

♥️🙏🏻

The chocolate melters/warmers that you have... I’m struggling to find one... do you have any recommendations for make/model? I don’t mind cost, I just want to invest in something that I know will do the job :) Best regards from Sweden.

What paper r u using to make chocolate decoration n cone

Hey, are you using normal chocolate or is it like chocolate melts? Thank you.

👍👍👍👍👍😁

Rosa k bonjour chef je voudrai savoir est-ce qu’on doit mettre le chocolat au bain-marie le moment où on utilise le chocolat pour décorer s v p j’espère avoir une réponse. Merci beaucoup

Muy bueno pero tendrían q traducir

Sir this plastic sheet name please?