Pit Barrel Tomahawk Rib Eye 

Love my PBC! This past weekend, I used 7 Pit Barrel Cookers and a Weber kettle to cook 32 racks of ribs, 24 tri tip, 60 chicken thighs + competition chicken, ribs, and tri tip. Grand Champion in the amateur division of a local BBQ cook-off. Everyone was amazing at the quantity and quality of the food. Even wore my PBC hat!

Looks awesome, can't wait to do this on my Pit Barrel! I love that you have to use your power drill and cooking over fire! Good Stuff!

These video's are Awesome !!!! Pleas keep them coming.

Beautiful Steak. Love how you utilized the bone hanger. I usually pick them up and turn them with the bone handle when on the weber. I'll remember that tip. LOL It's time for me to uncover the PBC and fire it up again. Gotta love the SMOKE too.

Great cook Noah! PBC kin' rock a steak brother!

A Pit Barrel Cooker is my next purchase. Although it is about a month's wait for them to be back in stock here in Australia. Noticed you're a lefty too - Represent!! Lefty's make better cooks!!

That looks awesome guys. Simple easy delicious.

my 4th cook today will be this but minus the bone, that bone has weight to pay for, and sadly without a dog for now. Digging my new PBC

Question - What was the fuel source. Those didn't look like Kingsford Briquettes

Ok had to watch a couple of times. How were you able to use the hooks? How did you punch a hole? Thank you for this video because I will definitely do this.

Really like

Looks awesome and this might be my first thing I cook in my PBC (it arrived yesterday!), but I cringe every time I see you hold a knife.

What size drill bit?

A little too rare for me.

Thats not rare. Its raw.

There is zero useful information in this video? How about Size of the Steak, How you got it to hang on the hook (aka Drill bit size), how long the cook took....? Anything.