Join BBQ pitmaster Carey Bringle of Peg Leg Porker as he unveils the secrets to The 4 Best Drinks To Pair With BBQ. In this mouth-watering journey, Carey shares his expert insights on the perfect beverage companions for your favorite smoked delicacies.
00:00 - Intro
00:23 - Pulled Pork & Bourbon
01:18 - Smoked Brisket & Rye Whiskey
02:30 - Smoked Wings & Yazoo Pale Ale
03:37 - Smoked Salmon & Riesling Kabinett "Elektrisch"
First up is the delectable pulled pork, adorned with a rich bark. Carey's choice? Peg Leg Porker bourbon, a white label gem that clinched the title of the best bourbon in the world. With its ability to cut through the pork's richness, this bourbon creates a divine pairing that will leave your taste buds dancing.
Moving on to the smoked brisket, featuring a peppery crust and a luscious fat cap. Carey recommends the Peg Leg Porker Rye, an 8-year-old limited edition that delivers both higher proof and a spicy kick. The result? A sensational spice-on-spice experience that elevates the brisket to new heights.
For those craving dry wings with Alabama white sauce, Carey suggests reaching for a refreshing beer. Specifically, he pairs these smoked and crispy wings with the original and bestselling pale ale from Yazoo. The hoppy notes of the beer complement the white sauce, creating a match made in heaven for this Nashville Original.
Lastly, Carey takes the pairing journey to a sophisticated level with smoked salmon. Paired with a white wine called "Elektrisch", chosen for its balanced sweetness and dryness, this combination offers a refined experience reminiscent of a fancy restaurant. It's the perfect finale to this "Perfect Pairings" epsiode.
Let Carey Bringle guide you through these flavor-packed pairings and share your favorite food and drink pairings in the comments below. Smoke on, my friends!
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16 июл 2024
