PIZZA 0+ 

You just have to try this DELICIOUS pizza recipe!!! A very delicate dough, it is versatile, you can make a pizza base, pies with sweet or unsweetened fillings, both baked and fried, sausages in dough and much more. This dough can be frozen for more than a month and stored in the freezer.
☆ We will need:
- 1 kg flour;
- 500 ml of warm water;
- 20 g of sugar
- 20 g of vegetable oil;
- 1 egg;
- 15 g of salt;
- 14 g of dry yeast;
- 100 g of mayonnaise 67%;
☆ For filling:
- pickled cucumbers, mushrooms, tomatoes, onions, smoked sausage, sweet pepper.
☆ For filling:
- 2 egg whites;
- 200 g cheese that melts well;
- 150 g of mayonnaise
If someone likes garlic, then you can add either fresh garlic or dry garlic.
For decoration, black olives and dill.
Bake at t= 180'C for 20 minutes without filling, then pour the filling and bake for 5-7 minutes until golden.
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