Absolute fire bro. I’ve been a chef here in Sicily for decades now and have been no stranger to the Michelin star system. While these pies aren’t exactly on par with what we make ‘round these parts, they look stunning none the less.
Pasta alla vodka takes reduced vodka in a marinara sauce. Add heavy cream to make it a blush color. Pink sauce is a blend of marinara and an alfredo sauce. In case people were interested.
Hi......sometimes food tastes better, the next day. Also to me, you've got to have meatballs with spaghetti. Delish Great vlog, all the best Jonny 😎☯️🌱
Being a multigenerational NY Italian descent, I've seen a decent amount of food reviews in thinking that I believe I'd dig the Korean take on Italian food. 😋👍🏼