This pizza was invented by Enea Dante Santerini, the owner of the restaurant La Capricciosa in Via del Corso, Rome. The Santerini Family still has the corporate patent registered on 29 November 1952.
There are many versions around the world, but this is Lo Sbrano version.
We hope you will like it as much as we do.
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#pizzacapricciosa#capricciosapizza
Main ingredients:
250 gr Pizza dough
70 ml Tomato
150 gr Mozzarella cheese
50 gr Italian baked ham
60 gr Mushrooms
7 artichokes
8 Green olives
Pizza Dough Link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4ikFvGQ7grs.html
Thank you for watching!
30 ноя 2018
