Many people like to eat pizza. Making pizza at home is very simple. However, there may be a common misunderstanding in the baking method of pizza. Many recipes tell you to bake at a lower temperature and bake slowly. When you see a pizza recipe that takes 20 minutes to bake, you can almost conclude that the dough for this pizza is not soft and fluffy. To achieve a very soft pizza dough, mainly from two aspects: the fermentation method of the dough and the baking method of the pizza. In this episode, I will introduce you on how to make a dough with high moisture content and low-temperature fermentation to achieve a distinctive texture and flavor of pizza crust. The pizza baking method should imitate the environment of the pizza shop's oven, and use the "high temperature and fast baking" method to maximize the retention of the moisture in the pizza dough. The pizza baked in this way has large bubbles formed by natural fermentation. You will love it, from the color to flavor.
[Recipe]
Pizza Dough:
All-purpose Flour 500g (4 Cups)
Sea Salt 14g (2.5 Tsp)
Dry Yeast 1g (¼ Tsp)
Warm Water 350g (1.5 Cups)
The Toppings Of Hawaii Pizza:
Cornmeal 5g (½ Tbsp)
Olive Oil 13g (1 Tbsp)
Pizza Sauce 10g (1.5 Tsp)
Mozza-cheddar Cheese Shreds 23g (¼ Cup)
Shrimp 35g (⅓ Cup)
Sea Salt 1g (¼ Tsp)
Black Pepper 0.5g (¼ Tsp)
Ham 30g (¼ Cup)
Pineapple 50g (⅓ Cup)
Fresh Mozzarella 120g (1 Cup)
The Toppings Of Mushroom And Ham Pizza:
Cornmeal 5g (½ Tbsp)
Olive Oil 13g (1 Tbsp)
Tomato Sauce 40g (2 Tbsp)
Oregano 1g (½ Tsp)
Mozza-cheddar Cheese Shreds 90g (1 Cup)
Cremini Mushroom 120g (2 Cups)
Mini Sweet Pepper 70g (⅓ Cup)
Sea Salt 1g (¼ Tsp)
Black Pepper 0.5g (¼ Tsp)
Ham 30g (¼ Cup)
#HowToMakePizzaAtHome
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21 сен 2024