Pizza Lover's Heaven | Making a "Pizzone" (Pizza Calzone) in the GMG Pizza Oven Attachment

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Do you love pizza? How about calzones? Dare we say, Garlic Knots? How about bringing them all together into a delicious, wood-fired, carb-loaded, one-of-a-kind dish!?
Christina Fitzgerald of Sugarfire Smokehouse did just that. Follow along for step by step instructions on how to make your own ultimate pizza dish, the "Pizzone!"

Опубликовано:

21 окт 2024

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Комментарии : 35

@gazoo5059 3 года назад

Great video, straight to the instructions, no long intros with music and graphics. Great job.

@TheApocalypseRace Месяц назад

Uuuuum yes please more of this!

@cottonclarksa 3 года назад

OK... mind blown. What a nutty yet fantastic way to cook a pizza! Yeah... I'm gonna try this.

@rustycrustytriesstuff 3 года назад

I love my GMG pizza oven! We love to use bbq sauce as a base with chicken, bacon, and cheddar cheese. Also like the Frank’s RedHot Thick sauce with chicken and bacon with pepper jack cheese as well.

@yogeshwartrehan81 3 года назад

Amazing idea of this pizza shape

@browncoaster 2 года назад

Love that she is sporting a Sugarfire shirt from a successful St. Louis smoked meats restaurant chain.

@GMGrills 2 года назад

Sugarfire is amazing! She happens to be the owner of that restaurant chain!

@Bill-ux4nu 3 года назад

Question…I used corn meal to slide the pizza off the peel but it burnt on the stone. Maybe I used too much corn meal? I see others using Semolina flour. Will flour burn as badly as the corn meal did?

@gpshark 2 года назад

Can you post the dough recipe

@r1ckgarc1a 3 года назад

I have to figure out a good temp. Some show oven at 250-300 some say all the way at 430 to get the 800 degree stone temp but it burns the semolina quick so the bottom blackens no matter how many times I turn it. I do love it though just a bunch of trial and error for me.

@GELU-pj1rc 2 года назад

Same here, so far I start with 250 degrees but my third pizza will most likely burn at the bottom 😭

@MarkDanielMiller 2 года назад

we've been setting our GMG at 350 & so far it's working well

@vaughnfalleur8484 3 года назад

Cool…. What temperature

@tannerrubio1383 3 года назад

Mine pizza oven attachment comes in on the 17th can’t wait !

@tannerrubio1383 3 года назад

Update came in and the stone is broken !

@crypto7162 3 года назад

@@tannerrubio1383 Mine was too!!

@tannerrubio1383 3 года назад

@@crypto7162 who did you order from ? I ordered mine from tool deals on Amazon they sent us a new stone

@raynaldc1097 3 года назад

Hello is it possible to know the exact outside diameter in cm of the tube that will go into the GMG please

@gw63 3 года назад

Where is the dough recipe?

@mikerichardson4308 3 года назад

What temp did you have set on the GMG?

@NomisGnos 3 года назад

It's kind of hard to tell but if you see it at 4:49, it looks like 270 F is the temp at first but then around 5:26 it's 330ish. I think it's one of those things you just have to use your best judgement and mess around with the temp. Definitely use a temp gun for this type of job.

@MarkDanielMiller 2 года назад

we've been setting our GMG to 350 for the pizza oven & it's worked well so far. just keep a close eye on the pie and don't let it sit for more than 30 secs or so

@joelott1135 Год назад

Use a temp gun.. I run mine at 300… puts the stone over 500 degrees….

@jimstevens2668 3 года назад

She said we must try the pizza dough recipe, but where is it?

@gpshark 2 года назад

I know huh???

@jklivinlife 3 года назад

Gonna have to get a pizza oven for my grill. Photographer is distracted. Can't always see what she is doing, but I can always see her. Haha

@marcrichard7741 3 года назад

Recipes?

@keithstarrett6295 2 года назад

Dough recipe?

@GMGrills 2 года назад

Here you go! We have a pizza chef that is an ambassador for us and he's incredible. Recipe and products below if you don't want to make the recipe. Recipes urbanslicerpizza.com/blogs/recipes Products urbanslicerpizza.com/collections/all