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Pizza on the Lone Star Grillz "El Patron" 

lonestargrillz
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In this video we make a homemade pizza and cook it on the brand new Lone Star Grillz "El Patron". For more info on our products check out our website at www.lonestargrillz.com and for more info on the "El Patron" click here lonestargrillz...
Pizza Dough Recipe
3 1/2 cups Bread Flour
1 teaspoon sugar
1 packet dry yeast
2 teaspoons kosher salt
1 1/2 cups warm water
2 table spoons olive oil
Combine dry ingredients into your mixing bowl, turn mixer on low speed with dough kneader attachment. Add oil and water. As dough ball starts to form add more flour if its to sticky or more water if its not coming together and still too clumpy. Let sit out covered for1 hour to double in size then portion it into dough balls roughly the size of a baseball to softball. Roll out on a floured surface until the size and thickness you desire.

Опубликовано:

 

9 сен 2024

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Комментарии : 41   
@SmokyRibsBBQ
@SmokyRibsBBQ 3 месяца назад
Now I want pizza for dinner! That's a nice cooker!
@jamesaddo-td4zv
@jamesaddo-td4zv 10 месяцев назад
Great demo of the pizza function! Incredible versatility! Would love to see a low ‘n slow and a rotisserie cook🙏🏾
@TheDawgfathasBBQ
@TheDawgfathasBBQ 10 месяцев назад
Loving it!
@azgriller7484
@azgriller7484 10 месяцев назад
I really enjoyed the video. Thank you for taking the time to show me the el patron in person today. You and your team build a great product and have a very nice facility. Keep up the great work!
@chrisgoodlander4719
@chrisgoodlander4719 10 месяцев назад
Anytime
@scottbojanich8003
@scottbojanich8003 10 месяцев назад
Thanks for doing a pizza....NOW my wife will buy in..LOL
@Jeeptj1300
@Jeeptj1300 10 месяцев назад
THATS AN AWSOME COOKER , IT WOULD LOOK GOOD NEXT TO MY LSG PELLET GRILL
@michaelbarnhardt8274
@michaelbarnhardt8274 10 месяцев назад
How long have you had the pellet grill?
@Jeeptj1300
@Jeeptj1300 10 месяцев назад
A couple of years it’s awesome with the off-road kit
@michaelbarnhardt8274
@michaelbarnhardt8274 10 месяцев назад
@Jeeptj1300 I'm getting ready to order one this month. I seen some problems with the pellet dump but I think they fixed it and I see it takes awhile for the prob on the door and the digital one to read the same temp.
@Jeeptj1300
@Jeeptj1300 10 месяцев назад
@@michaelbarnhardt8274 have had several pellet grills and the LSG is hands down the best I have seen or used.
@fourpressmedia2674
@fourpressmedia2674 10 месяцев назад
Such a versitile cooker!
@SouthernCoastalCookingTM
@SouthernCoastalCookingTM 10 месяцев назад
I love it!!
@GrillSgtEllisGrillingAndMore
@GrillSgtEllisGrillingAndMore 10 месяцев назад
Loving this grill Chris!
@ourlifeinwyoming4654
@ourlifeinwyoming4654 10 месяцев назад
Nice!
@BBQ_Beto
@BBQ_Beto 10 месяцев назад
Magical!! Love the versatility!! What about that new intro though!! 🔥🔥🔥
@jdthree5799
@jdthree5799 10 месяцев назад
Thank you!
@lonestargrillz
@lonestargrillz 10 месяцев назад
Glad you like it.
@countryfirstusa9072
@countryfirstusa9072 10 месяцев назад
One bite everyone knows the rule . Nice job Chris .
@soumynonareverse7807
@soumynonareverse7807 10 месяцев назад
Good quality, premade pizza dough at 400f? I'm sure Vincenzo's plate will have a lot of complaints.
@jasonestrello8627
@jasonestrello8627 10 месяцев назад
It this had a pellet function, too. It would be the ultimate outdoor cooker. It's already more versatile than anything out there. I will be getting this
@BensonLedbetter
@BensonLedbetter 10 месяцев назад
I was thinking the same thing
@Tiger1016.
@Tiger1016. Месяц назад
eally love the design and this is tempting, but I'm wondering why the top chamber was not designed to be more square so that another full sized set of grates could be added (instead of just the more narrow second tier. This would have allowed for extra capacity when used as a smoker, and it could also allow for something like a pizza steel to be set on the grates to emulate the radiant heat of a dome in a dedicated pizza oven and could maybe get you closer to a Neapolitan result. I am a big fan of Lone Star Grills and already own a Mini Insulated Cabinet Smoker. I know you put a lot of well balanced thought into designing your products. So I assume there was a good reason for not designing it this way, and I am truly curious what the unfitting compromise was that kept this from making it into the design.
@WhiteThunderBBQ
@WhiteThunderBBQ 2 месяца назад
Now I want one! Does the pizza stone ever get too hot?
@Jeffdoeswhat
@Jeffdoeswhat 10 месяцев назад
Nice.
@familydad3241
@familydad3241 9 месяцев назад
Ever thought about making a gravity charcoal/smoker grill like the masterbuilt. That thing would sell like hot cakes.
@evilTexanBBQ
@evilTexanBBQ 10 месяцев назад
Now you're just teasing us LOL
@user-cm3wd5hk1p
@user-cm3wd5hk1p 5 месяцев назад
What about baking bread?
@DrMarkWaller
@DrMarkWaller 2 месяца назад
do you need to rotte the pizza?
@ImpulseScooterTeam
@ImpulseScooterTeam 2 месяца назад
More pepperoni
@RichardDePas
@RichardDePas 10 месяцев назад
Does that pizza stone fit in the pellet grill?
@chrisgoodlander4719
@chrisgoodlander4719 10 месяцев назад
No but we will have a pizza attachment soon
@benjamincoon3158
@benjamincoon3158 10 месяцев назад
​@chrisgoodlander4719 Can you tell us anything more about the attachment? Any idea when it might be available (by Christmas possibly)?
@rugger104
@rugger104 10 месяцев назад
The under carriage looked 🔥
@bobreichel
@bobreichel 2 месяца назад
How large a pizza will it cook? Unfortunately the unit is far too expensive in my opinion. I could see $1000 to $1200 but no more.
@marcuscameron4264
@marcuscameron4264 2 месяца назад
That is not realistic at all, a decent gas or pellet grill will cost that much. My Camp Chef Woodwind was over $1000 and I have replaced most of the components multiple times already in only 5 years with tons of rust in a very dry climate. This weighs 450 pounds, my Camp Chef weighs 150. Body is 3/16 carbon steel. The grates are 1/2 solid square bar. This is a commercial level lifetime grill that will be around forever if taken care of with very little maintenance.
@LightZone9
@LightZone9 2 месяца назад
I think most people tune in because of the grill, not the pizza recipe. More grill less cooking lesson please.
@buzzindsm3380
@buzzindsm3380 8 месяцев назад
Planning on trying a pizza this weekend on the El Patron. Do you recommend building the fire on the bottom or on the adjustable rack? If you're doing it on the bottom, I assumed you took out all the grates on the adjustable rack? @lonestargrillz
@lonestargrillz
@lonestargrillz 8 месяцев назад
I did it on the bottom with the adjustable grates removed. Let us know how it turns out.
@buzzindsm3380
@buzzindsm3380 8 месяцев назад
@@lonestargrillz one more question. Did you leave the pizza opening open the whole time it cooked?
@lonestargrillz
@lonestargrillz 8 месяцев назад
@@buzzindsm3380 Yes it stayed open the whole time.
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