Pizza Sauces | Feng Chen | Gozney Roccbox 

Hi Carmen! Thank you for such a beautiful comment, I always love reading your messages and it's so kind of you to share updates about your pizza making. It's clear that you've dedicated so much love and practice to making pizza, which is why it's such a hit amongst your friends and family! It makes me happy to know that my pizze and videos with Gozney contribute positively in your pizza making practice - thank you for your continuous support! ❤🍕

@@leopardcrust Feng! Thanks to your pizzas and that meeting with friends, the plan came out for my pizzeria in the interior patio of my country house. It is a beautiful and peaceful place. Where basil, rosemary, tomatoes, garlic and other vegetables grow in my garden. Everyone says that I should start a small, cozy pizzeria since I have the talent for it (my beloved Italian grandmother taught it to me😉) and the space on my land to do it. One of the friends at that meeting is an architect, so between pizzas, wine and beers, this wonderful idea arose which I am going to make a reality. So thanks to you, a small and cozy pizzeria will be built on a small Caribbean Island!!!! Who knows...Maybe one day life will conspire so that they can film one of your episodes, in Puerto Rico in that small place. Greetings 🐆 from this part of the world!!🎉🍕❤️

​@@Vacaverde787your pizzeria sounds like a magical place! I hope you have a wonderful time building it with your friend's help and shaping it to be a place you'll enjoy making pizza from - I would LOVE to visit someday! 🥰

@@leopardcrust Thanks Feng🐆!! It would be great to make pizzas together! As a good North American friend says...my house is your house😉. The universe always conspires for these things, you just have to wish for it.🍕🍷🍻🥂❤️. Saludos desde el caribe!

I’m with you. Music in instructional videos anywhere but the beginning is usually pointless. I know people like to geek about about b-roll and video production, but it just doesn’t matter in this context and if anything is annoying.

Thank you so much, Kaushik! :) Always appreciate your comments

@@leopardcrust Hi Feng! You mentioned a super interesting point about how cheese first totally changes the taste of the pizza. Would you be able to explain the differences between cheese vs. sauce first on a pizza, and maybe some recommendations/guidelines to apply each?

That’s pesto

By my estimations on eyes balling I would say 250

Brother relax

@@gspronin But I am correct and very relaxed! :)