Strap on your hiking boots, Jacques Pépin takes us foraging to gather ingredients for a delicious plant-based dinner menu featuring mushroom pasta with red pepper sauce, sautéed mushrooms on toast, and a country apple tart.
In This Episode:
00:00
0:23 Country apple tart recipe. "The most French of all desserts".
7:32 Jacques identifies a variety of edible mushrooms including shiitake, lobster mushroom, enoki, wood ear, cremini, oyster mushroom, Judah's ear, and others.
8:56 Tips for washing mushrooms
10:48 Sautéed mushrooms on toast
10:49 Spaghetti with mushroom and red pepper sauce recipe.
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 6, 1992. Food of the Forest
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
29 сен 2024
