PlantPure Nation - MUST SEE Documentary 

Oh wow that would be great

Luring people into lie based veganism with giveaways, how pathetic

PLANT BASED NEWS yes.

a lot of money that you could spend on Fruit & Vegetables.. mans natural food.

Thank you Klaus! And WHO won the GIVEAWAY???? LOVE PLANT BASED NEWS!

Congratulations! So happy for you.

Wow. Good for you. I feel the same. Cured my Asthma. If forced vaccination happened here, how would you feel about that? My friend is an ex nurse. She does not want it. And neither do I. Why would anyone with great health go for a vaccine?

Did you experience any detox symptoms / headache 🤕 etc when switching to vegetarian/ vegan lifestyle ?

@@ButterflyLullabyLtd I won’t get vaccines 💉 either

@@janiemiller825 detox symptoms? Like withdrawls from drugs? I personally never felt any symptoms when I cut out animal products but I was a teenager and pretty healthy at the time anyway. My mother went vegan a couple years ago and her blodd pressure went down and her kidney function improved a lot probably because she didn't need to take the harsh blood pressure drugs anymore.

Congratulations. Keep it up, it only gets better. I started two months ago and have already lost 10 pounds without trying. I feel extremely full after every meal because of the fiber. Also, look up Dr Joel Fuhrman, Dr Caldwell Eisenstein, and Dr Colin Campbell. Congratulations on your baby boy. Keep eating this way and you'll be around for many years.

Congratulations! That is beautiful!

@@carlo6912 thank you very much.

@@marisaworsley2241 thank you

🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

Wowwww! We've been so misguided about food that I'd no clue why I've to take thyroid medication for life, how I got borderline diabetes....coz I consume wrong food. It's only recently I came to know how much harmful dairy products are and I immediately put it on my facebook to inform more people about it and went vegan. Thanks to documentaries like these and all the animal activists in India and abroad 🙏🙏🙌🙌 God bless all of them and wishing many more healthy years to you 🤗🤗

I cant wait to be like you!! Once I can get out and sustain myself I will not eat animal products and flesh again

@@alianareads134 Congratulations for figuring this out and being open to change. I am proud of you. Always fill up on vegetables first and ask for seconds on the vegetables. Watch Earthling Ed on RU-vid for inspiration. Good luck to you.

@@renupunjabi9482 You are a good role model to your friends that it is never too late to improve your health by changing to a plant based diet. Watch Plant Based News on RU-vid. Lots of helpful videos.

Sharon, that's awesome! Amazing work on your dedication, and you've been reaping the results for decades.

I hope you are well❤

Serious question, how many times a day do you eat? I want to try plant based but i heard there is a lot of snacking to keep blood sugar up. Is that true?

Congratulations! Yay you!

Congratulations! So proud of you. :o)

Good on you!me too!🙂👍

Congratulations

My dude! CONGRATS! I have been trying to quit my whole life and it’s so fckn hard! Go go YOU!! ❤️ super happy for ya

💪💪💪

blood doesnt lie! good for you!

Funny how people worry about macros, and ignore micros.

Doctors are taught in school the wrong things and the money on that school loan holds tight to that info. Because it would shake their beliefs and they would have to come to terms with paying to learn lies

... so does she think there are no Proteins in plants?

Please tell me you didnt get off the couch to only lose 6 kilos in 8 month that's really not a lot of weight loss atall.the other results you had are amazing but 6 kilo is shocking for that amount of time.ive been on this diet for 1 week and your making me think it's not going to work.i would expect to lose more than that with regular exercise

@@leeingledow163 I wasn't really overweight, I didn't try to lose weight, it just happened in a couple of months. I also had more energy which made me move and work out more. Don't give up, enjoy the journey and you will change gradually. Btw, I have not been sick in 4 years, not even once.

Nice work Lilian. Ignore that other comment as health is the most importantly thing. Keep up the good work. 🙂

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video

@@leeingledow163 well weightloss is an individual journey. It’s not to be compared. If you feel defeat before you even get going…. Need I say more?

Hola Wethu, fellow South African here, what’s your podcast’s name,I’d like to be a listener as well. Ngiyabonga mina😉🇿🇦✌🏿

Good for you! Do you have a link to your podcast? Sounds great!

Amazing sis ! What's the name of your podcast

Awesome!

Tia suvivor want to go vegetarian

Chau Nguyen Awesome ♥️

What do you eat?

😁Im number 100 to thumbs up!😁

Chau Nguyen You still going plant based until death?

Since i vent vegan my scin cleared, i even dont wear make up anymore

Tell us more please! Did the weight just fall off drastically or was it overtime? How is your progress now? I'm truly on a quest to lose inches off of my waist.

@@crwnofenlightenment it was a fairly quick transition it took about 6-7 months to be fair I was also very strict with eating 3 meals a day and adding cardio into the mix as well.

@Chris J Thats amazing Chris. Thanks for sharing. Keep up the great work!

@@crwnofenlightenment thanks dude you too

Great job!

Oh please is this the only comment you guys know? Ofcourse we will eat money it's green remember?

Well said!

That’s an old Native American saying. It’s sad that it was said long ago, but still, becoming more and more true

@UCMHzNxyYWQqWkCPhCgN9xow ok then Richard Cranium.

Chief Seatl

Have you noticed any difference in your body ?

This plant based foods are not true. My husband said from the beginning these issues about eat this eat that. He said I will not listen to the media. I will eat what I want because in ten years time they will then say, the foods that was bad to eat is now good for you. So he eat anything. Never eat vegetables, fruits even banana. He eat bread meat go to hamburgers shops, McDonald's, Barger King. Burger runch. Until now he is 80years old. He is okay. He don't drink alcohol, no smoke. He never drink water just orange fizzy drinks with aspartame on it. Also orange drinks concentrated delute with water, HE went to the doctor checked up, heart, blood pressure 120 over 80 always. The doctor told him, your blood pressure is like 20years old. So he said to the doctors, can I have the body of 20years old? He sleep up to 10 hours 11 hours every night, punctually. He walked everyday eat everything like biscuits, cakes sweets chocolates wafers his best, balacha cacao biscuits chocolate wafers. All candies everyday. He even put some candles in his pocket when we go out. Me I followed the good diets I got breast cancer. Pork almost everyday. Fish and chips Also one of his favourite. I am almost convence to follow his diet, but I cannot stand all the sweets foods. Our fridge not vegetables all full of sweets biscuits and cakes. He will take me to restaurants so that no washing up. So I also indulge myself. Especially the fish and chip. Oh my burps are oils and fish. This is the real true life story.

Juvy Smith People beat cancer by going on a strick plant base diet . Give Dr McDougall a call

Juvy Smith yeah but does he have all his hair, is his skin perfect? How about his teeth? A “doctor” might think he’s well but that might not be true. Your story lacks a lot of info and all I heard was a doctor said this and that so... There’s people older than your daddy over 100 and they smoke tobacco, alcohol I can’t say much about maybe avoiding it an amount is good for you, but a beer here and there isn’t a problem

Correct. I don’t wear leather or use shampoo that was tested on animals. I don’t go to the zoo or horse races.

Me too, 3+ years now.

George Semar 😁🌱

Give it a few more years when you detiorate and you will see that veganism was all a lie.

I don’t know why you’re here but studies have shown that you can be healthy on a vegan diet. But the documentary is about plant based, which believe it or not a lot of the vegan processed foods don’t fall into. So yea you can definitely eat unhealthy on a vegan diet. I think the only thing you really need to take away from this is eat your vegetables and use whole food ingredients and stop eating process food, that’s basically the trick.

Sorry my comment was for Aaliyah.

I miraculously decided to go on a fruit only diet in the same month april.i ended up going 25 days on only fruits and this marked a new beginning,i immediately tranditioned into a WFPBD couplef with 16/8.i can write a book already on tne benefits,in somuch knowing where to start will be a challenge.we are birthday mates.if u know any group,i would love to join cos we are all weve got. Greetings from west africa,nigeria

Don't forget B12 levels. Your liver stores enough to last years, so it can creep up on you. Even 'carnivores' can have low B12, though.

More power to you! Be sure to eat enough calories while also getting in the micronutrients. Many people focus primarily on the micros and “eating the rainbow” and neglect to eat enough food period.

I just scrape a little dirt from my organically grown potatoes in a smoothie once in a while. That takes care of B12.

dairy is terrible for babies too! breast milk from cows or humans is basically poison! please give your baby water or fruit juice instead! or even V8 tomato drink! please be vegan if youre pregnant!! very important!!! thank you. all the B vitmn in meat makes it a toxic cocktail for prego ladies and chance of a folic acid overdose goes way up. get off the meat and watch ur IQ scores exceed the average!! to infinity and beyond!! looks like u get a lot of sun too, and not obese. i bet your doing all u can for your health and the aniamsl too. you go girl!! pass me another hydrogenated cookie!

Well I'm 35 and I've had tendinitis in 1 knee for years. I tried going vegan after watching game changers. After 3 days I noticed improvement in my pain. Four weeks in and although it is still there it's the best I've ever been . Also after exercise recovery is rapid, coincidence maybe ? But I'm sticking with it for the foreseeable..

​@@joelawler8114how are u now

@rocky how are u now

You are always right Jesus.. preach the good words!

How about they teach children in school how to grow their own food instead of subjects of zero worth

@Ldy Della yes Sister true!

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂😂😂

This is a good business idea!

You think a Nobel prize means something eh.

He could have saved a billion or more people by now if not for lies and obstruction of the truth.

Dr. Campbell absolutely deserves a Nobel Prize! YES!

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂

@VOTERFRAUD BIDEN are you aware that excess cholesterol will cause havoc in your arteries, your brain and your insulin receptors? The body produces enough cholesterol for its needs : we don’t need to consume it from animal products, so excess cholesterol comes rapidly to meat and dairy eaters...

Me too! I wound it back and watched it twice. His happiness made me so happy! I can't imagine feeling powerless and descending into sickness. So I cant imagine how it must feel to have my health and power restored. I could watch these people being made happy forever

Billy Sweeney same here. Been vegetarian for 34 years, but it is nothing to compare to vegan! Fantastic!

What is your blood type? A, B, AB or O?

Most of you are damn astroturfers and frauds, dhkrescue had been vegetarian for 34 yrs what a crock of lies you spew, you agendists paid to comment are.. A look at your profile proves it.

Lenny Harry for your info hummus has always been vegan, and your fellow shills don't know how to spell.

@@Meekseek You sound like an insane conspiracy theorist, you literally don't believe someone can survive without meat for decades? You realize that people go their entire lives with meat, and some without any animal products at all? You know India exists? Seventh Day Adventists? Buddhists? Jains? I guess I, who hasn't eaten meat in about 20 years, must be faking it? I suppose the Earth is flat and the moon landing was faked, too, huh? Nutcase.

You’re like me. I learn through reading, which seems to be a dying habit these days. I read “Diet For A New America” and it opened my eyes.

Both of you learned…. Teach someone 😊

Milk, too! Congrats!

It wasn't the meat and eggs causing your problems. You feel better when you give up sugar and breads/grains.

@@reneekatz nah, the ones switching are a bunch of RU-vid kids who weren't smart about what they were doing.

@@Mikathedog100 Why is the vegan diet so hard to do properly?

@@reneekatz its not. Its once people start refusing to see drs, refusing antibiotics when necessary, cutting out more and more foods, self diagnosing allergies and intolerances, starting juice fasts, intermittent fasting, extended fasting, going low carb high fat vegan, raw food vegan, etc etc that they run into problems. They find a diet within a diet, within a diet and that doesn't work long term.

Factory food is your revolution. Love it, vegans can't survive on natural food.

Well , they had part of the Equation anyway...........NO Processed foods, NO SUGAR is the Most important , some diary is not so good , watch the corn based sweetners in most EVERY food produced today , the wheat flour in every bread or the CARB based foods that is EMPTY carbs . Better to check this "DIET" against a KETO diet.........so they do have some good ideas in this diet system............it is NOT based on MANS history of Hunter / Gather , completely in our long history of coming out of the caves . SUGAR is what majority of people consumes today , it is CHEAP and like a drug to our minds..........so FOOD companies tend to use the FLAVOR enhancing SUGAR , to get us to eat their PROCESSED foods in a BOX or can............THE breads is what puts weight , along with SUGAR , on our bodies, as the WHEAT, is turned into starch/sugar in our bodies . Is good to be informed what we are putting in our bodies , as our source of energy burning and giving us our best chance of good HEALTH. We would not dare put in perverted FUEL in our cars gas tank............WHY do we expect our bodies to be well FUELED by this junky foods , that is pushed on us by the ads , and displays in Grocery stores ??

Only a fool would believe you but the bonus is you've struck gold, there are many here.

If you were wondering, PlantPure Nation has recipes available online for people to try for free. I made the enchiladas last night, pretty good even for a bad cook like me

I agree with you Mike. I started WFPB diet in February 2020. Cured my IBS, allergies, no further hair loss, improvement of teeth, blood pressure now 116/60. Weight down many pounds and many dress sizes. I couldn't believe the difference!

I have a question. What did you eat when you ate meat? Did you also eat a bunch of other refined carbs and fats? Because the results seem to be the same either way. If people go onto a high fat (regardless of whether it is through animals or plants or a mix of both) low carb diets they by default cut out refined shit, eat more whole food, less processed stuff. Everyone in these stupid arguments are going from shitty diets that are high in carbs (especially high fructose corn syrup and other refined grains and shit) to either a heavy animal product diet but more whole food, or to a heavy vegan diet. Both report feeling much better. Chances are you would feel similarly better if you had chosen the opposite path, as many do, as well.

@@Threebridgecastle the body makes the cholesterol we need. Studies showed if we ingest the stuff our body makes less proportional to how mjcjh we ingest.

@@Threebridgecastle I appreciate it, but I have done much reading on this. In fact, people on keto very often when tested have very low ldl levels. The larger hazard is mixing animal fat with carbs. Ie your burger with ketchup and fries. Like you, though, I don't care to dig up my sources for this. Saturated fat is demonized but there are very very few good sources that can definitively say that it actually does any damage. Consider we've evolved to eat meat and animal fat to grow our rather massive and complex brains. Our digestive system is shortened and digests meat better. We have a defunct organ that was supposed to be used for digesting tough fibrous plant matter called the appendix and it no longer serves its purpose because we don't eat that way for a long time. We are meant to be omnivores. That includes meat.

Believe me we are getting screwed with this vegan agenda that the powers are pushing right now everywhere!!! checkout sv3rige here on youtube; The human apex predator vs mentally disabled vegans.

What fruits do you eat in Sweden?

That's not a very long time, just 30 days. It's been 3 years since your comment- how is it going now? Was going vegan a cure-all?

And just how much in the way of vegetables do you eat? And how much factory food are you buying?

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂h

Same. So sad that politicians are followers and we, at the ground level, have to do all the heavy lifting!

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂😂m

Try vanilla flavored flax milk for cereal and smoothies and oat milk with coffee....milk has so may hormones to grow baby calves that it grows cancer too. So do eggs. Changed my life by stopping....and i drank a lot of milk!!

How did it go?

Eating plant based one month now lost over 10 kilos not missing meat eating more veggies and legumes and mushrooms starting to feel really good , saw the doco on earthlings I cried. Those poor animals so scared and terrified

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂

That is so nice that u are shifting. But please, there is no part-time vegan. Either you are or u are not. I believe the definition you want is part-time plant-based. As it is about the food and not about a filosophy of life. 🙏 hope you have a wonderfull journey

They DOO! I love this comment so much.

don't forget to take the supplements vegans must take.

Šta reći? Koju posluku porat? Yes/no. Depends on their needs. Many plant based milks and cereals are already fortified. That said most people in America are deficient in some way and take daily supplements but the good news is on a WPFB lifestyle our needs for additional supplement are minimal if one is eating properly.

@@ms3er396 Esselstyn recommends a number of supplements: a multivitamin, calcium, vitamin B12, vitamin D3, flax seed. . . and statins. Yes, he really calls the cholesterol-lowering statin drugs “supplements.” Most of these are intended to make up for the nutrients one misses out on by avoiding animal products. The statins, of course, are meant to lower your cholesterol-that is, if you cannot lower your total cholesterol below 150 mg/dl with diet alone.

Šta reći? Koju posluku porat? All the nutrients you need are in plants. Where do think the animals we eat get their nutrients?

Wow! So your cholesterol was this high because of the keto diet?

How you and your family making out now?

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂

A Kentucky vegan, that's awesome! 👍

I can’t wait to watch The Game Changers either, do you know when it’s a available to watch?

@@XxFashionJunkiexX according to the films site the release date is Fall 2018, but nothing more specific than that. i believe From The Ground Up, also released this year and also about plant based athletes, is on demand at Amazon and Netflix

John conner Interesting. Thank you for sharing the link.

John conner I disagree. We should be working within the monetary system to make plant based profitable.

John conner The system isn't going to change any time soon so you need to work with what you have.

And, in the right order too! :)

You are right it’s about money profits . I cried when I saw what’s happening to the animals the poor darlings

WFPB vegan food has hi proteins, Vit., & Micro Minerals in many of de yohurt keffirs, mix soups 'n Stews; millets pulses beans lentil grams, grains, cereals fruits nuts seeds oils veges roots & herbs & medicinal plants... Are more than enough 2live healthier even longer lives rather than live like brutes eating animals.

I'm watching this and eating lentils right now!

lentils...

Plant-based news promotes propaganda that fish is unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on abord when talking about unprocessed food like fish I wonder Plus The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils are and mock meats are not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat a fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 nice logic very mon biased video 😂

Exactly. In fact, they seem to be going UP!

Bullseye ;)

excellent idea

Viva the supervegan by Tina Newman printed 2019

True, but many children don't have much control over what they eat. Their guardians control what they eat and if most kids could choose what they eat they would starve.

@@Jules-qz7es my step-grandson has refused to eat meat since he was 3! He’s 20 now and still never eats meat.

Love this idea! Inspire the youth

Me too ... that's why I tried it... now zero pain in my hip joint. Amazing.

​@@janethaffner896how are u now

@fiona how are u now

Amen. I pray you're still going strong.

@@crwnofenlightenment actually, she died of health complications related to her poor diet several months ago.

@@edwardlandmichl7622 Wow, I'm really sorry to hear of this. My condolences.

Gone with the Kale I like your username 😂

Cedrik The Vegan hehe, thanks, I enjoy knowing you got the pun 😀

Your username😂

So does steak and lobster with butter.

Vomit

Dyan Ankrett : Bet you wouldn't pick vomit if really faced with with the choice.. Educate yourself before you jump in..

@@rebeccahale322 : WELL HOW MANY PEOPLE DO U OFFER TO DRINK UR MILK THEN !!?? ..

Since milk causes mucus congestion, vomit is a part of the milk package.

You obviously couldn't do it right.

*Nobel.

2nd guy too. LOL

I noticed that