Plum in syrup, an old Japanese summer dessert 

The Japanese plum season has arrived. This plum in syrup is an ancient Japanese food. Eating this makes me feel very nostalgic.
Ume is a very delicate plant and needs to be cooked very gently and carefully.
But don't be afraid of failure, you should try to make this too. It is very delicious.
🍴Ingredients
1 kg green ume
1,000 ml water for light syrup
200 g sugar for light syrup
(water:sugar=5:1)
500ml water for main syrup
250g sugar for main syrup
(water:sugar=2:1)
1,500 ml water for scrubbing
45g salt for removing scum
(approx. 3% concentration)
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