#justkatebake #recepti #baking #recipe #family #vlog #homemadefood
Sastojci - ingrediants
Nadjev - filling
300 g mljevenih cvaraka - grounded pork cracklings
100 gr otopljenog maslaca - melted butter
1/2 zl soli - teaspoon salt
1/2 zl papra - teaspoon black pepper
1/3 zl kima - teaspoon of whole cumin seeds
Ground everything finelly into a paste.
Tijesto - dough
500-600 g brasna - all purpose flour
1 suhi kvasac - instant yeast (10 g)
1 zl soli - teaspoon of salt
1 zl secera - teaspoon of sugar
250 ml toplog mlijeka - lukewarm milk
100 ml grckog jogurta - greek yoghurt
2 zumanjka - egg yolks
100 g masti - pork lard (U can use butter instead)
Make fine dough (mix at least 10-15 min until gluten is developed)
Let the dough rest for about 10-15 min before rolling anf adding filling and if you want sprinkle with some cumin seeds.
Fold the dough as shown in video-recipe.
In betwean each fold (3 times) let the dough rest for 10-15 min. covered.
Before cutting into cookies strech the dough to 1-1,5 cm thick.
Before baking let the cookies rise covered for at least 40 minutes. So they can rise and you will have a beautifully layerd dough.
Brush each cookie with eggwash - sprinkle with more cumin seeds.
Bake at 180* - for about 15-20 min until golden.
Eat while still warm and enjoy!
❤️🤗
8 сен 2024
