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I have been watching for a long time now. Since some of your first lives on Tiktok. I am shocked that no one is talking about the amount of work you put in to subtitle this whole video for the english speakers. I love that you spoke to your spanish speaking crowd from down in Mexico for this video. Keep up the amazing work, both in the kitchen and the effort in making this content for you audience. Much love!
One line cook to another, anyone criticizing you for speed has never even seen a line cook. Your technique and timing are insane. I wish there were more people on my line who worked like this.
I have never worked in a restaurant. I couldn't handle the stress. You are very competent and efficient and fast at cooking. I really enjoy watching. Greetings from Washington.
Corned beef hash is just beef and potatoes and some beef fat and salt. Fry it on the griddle until it is crispy and try it! It's great! I make burritos with it, with eggs and cheese...it's good stuff!
I would love a proper knife, so I can hone my knife skills and continue to cook for my family. Keep up the good work. You’re the backbone of your community and I appreciate your hard work. Good luck.
That was an awesome job you did cooking breakfast and lunch meal by yourself cleaning up the kitchen area free stuff and everything up for the next cook
Love the commentary because there are quite a few things that I never knew what they were. The corned beef hash, for example, I always was trying to figure that one out. Never seen it cooked like that though. I also like hearing about how many things you make in house that I thought were pre-made. That's always a nice touch! Gotta love the armchair line cooks, quick to criticize but don't know s---. You do good work!
# Japanese knife 🔪 love to watch you cook I would get too frazzled trying to cook all those meals at one time. Good job keep up the good work and videos💜watching...
Just started watching your videos and they are fire 🔥. You make cooking look easy. As a former chef it is not an easy job at all and for you to be on the line by yourself is super impressive. Keep up the great work chef! 👨🍳
As always, love the videos. Anyone who gets the knife, will deserve it for following all the steps, lol :) I did notice that the gyros didn’t have the cucumber sauce unless that’s up front. Gotta have the cucumber sauce, lol.
Thats old school "boomer" hash. My mom would put it in a skillet of potatoes and onions. Back in the day a can of that would cost 5 cents and make a meal, then a side when times were better. That's a Canadian and American peasant recipe and holds that nostalgia for some people. LOL! Its also one of the original with enough ketchup...
I enjoy watching and i take a few tips from how you cook - I wanted to know - how hot is the flattop? What temperature is it at? Same with the pans for eggs - i always try to cook eggs for my wife and never seem to get them perfectly over easy
Me gustó que estuvieras comentando lo que hacías y los nombres de la comida y todo, muy cool carnal, saludos desde León Gto, me relajan mucho tus vídeos, gracias 😊
I Love Your Channel And You Do A Fabulous Job. But I Must Stop Watching Because I Go To The Kitchen To Get Something To Eat Every Video. LOL!! Thanks For Sharing!!! Enjoy Your Weekend.
My summers where working at my Uncles Construction company or my Aunts restaurant or my Dads trucking company. I got more satisfaction from working at the restaurant. Seeing returning customers, etc.. but working for family Sucks!!!!
Enjoying the videos to see how a busy one man kitchen operates efficiently, but most everything lacks seasoning. The difference between a cook and a chef I suppose.
Me gustan tu videos no agas caso de los malos comentarios envidiosos siempre va aver yo ya avía notado lo de tus guantes tus utensilios donde tienes cada cosa y está ves que hablas en el vídeo se me iso mejor más entretenido aslo con más frecuencia hablar un saludo desde Estado de México Nicolás Romero San Isidro 👌
i loved the videos without the talking and translation to English captions, they were mezmerising. Sorry but now it's too distracting to watch anymore in the US. You are a great chef, keep up the good work.
Saludos Desde Argentina Buenos Aires me encantan tus videos ,verte cocinar!!! Esas papas fritas que ricooo!!! Envia saludos para una hincha fanatica de river Plate 🤍❤️🤍 bendiciones genio ,desde Buenos Aires Argentina 🇦🇷😘🇦🇷😘🇦🇷😘nueva suscriptora saludos
que gran gran video, excelente explicacion, yo la estaba esperando, estube equivocado en decifrar o deducir algunas cosas que ya hoy he aprendido.. obvio prefiero un cocinero como tu antes que la maquinaria de un mc donalds. excelente manipulacion de los alimentos. eres TOP my broh!!! saludos desde muy lejos.
Oye hace meses que vi tus primeros videos y me engancharon 😂 Como te llamas o como te podemos decir , tengo varias preguntas espero hacertelas en proximos videos que subas pero aqui te hago una de que estado eres de Mexico y de estados unidos ? Cuando es tu hora de comer te lo preparas con comida de ahi mismo ? Que comida que preparas ahi es tu favorita 😃
