Poke Nachos | TCV 

╰(*°▽°*)╯Hello there!
Who doesn’t love poke? Who doesn't love nachos? Well this low carb poke nachos is what you are looking for! Its great as an appetizer or even as a main course!
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Poke Nachos:
Tuna
Avocado Chips
Serrano
Cilantro
Uni Mayo
Avocado
Sesame Seeds
Poke Marinade
Tobiko
Poke Marinade:
Soy Sauce (30g)
Sesame Oil (1 tsp)
Mirin (15g)
Uni Mayo:
Uni (20g)
Mayo (100g)
Sriracha (1 tbsp)
Cayenne Powder ( ½ tsp)
Paprika Powder (½ tbsp)
Lime Juice (10g)
Ponzu Glaze:
Ponzu (1 cup)
Xanthan Gum (½ tsp)
Instructions:
1. To make the ponzu glaze, combine all the ingredients in a blender and blend until its has thickened.
2. For uni mayo combine everything in a blender and blend well.
3. For the marinade, just combine and mix well with the tuna 10-20 minutes before serving.
4. To assemble the dish just add a layer of your favorite chips, then add on the tuna, sliced Serrano, cilantro, and avocado.
5. Then drizzle the uni mayo and ponzu glaze.
6. Garnish with the sesame seeds, tobiko, and micro cilantro.
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