Polenta | Cooking Italian with Joe

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Today, I'm making Polenta! A delicious feel from the streets of old Milan Italy you will want to share with your family for generations to come. Check out the recipe here: www.cookingita.../polenta
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Опубликовано:

12 сен 2024

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Комментарии : 56

@robertopisano6582 11 месяцев назад

This guy is good. He knows what he's doing!

@douglasborgaro6801 5 месяцев назад

Brings back such wonderful memories! My Nona made wonderful polenta! Part of my family was piemontes and the other Sicilian.

@smileyhappyradio 4 года назад

I love your show Joe, I miss my Nonna, and my family. Your show brings back memories :)

@Cookingitalianwithjoe 4 года назад

Thanks for watching!

@msr1116 6 лет назад

Bravo to Italians for respecting corn as fit for human consumption, not just as hog feed. And bravo to you for flavoring the polenta. Nearly all recipes cook only water and cornmeal together which turns out bland as can be. I've also seen an alternate oven method that supposedly avoids the endless stovetop stirring. Have you tried this?

@tomm6789 4 года назад

My cholesterol just went up 100 points watching this. Great video. 👍👍👍

@Cookingitalianwithjoe 4 года назад

That is awesome! and well worth it! Just go for a walk and a fast the next day! lol

@paulsalvaterra 3 года назад

My family from very northern Italy, polenta cooked out side,

@daniellecolbeck1983 6 лет назад

YES. I LOVE polenta. Thank you for sharing this recipe and your family history, Joe!

@eogg25 6 лет назад

Polenta is what you make of it and you can use grits to do the same thing, I use the cooking recipe on the box or bag and add my own stuff to it, the last batch I made, I used butter left over Italian sausage and pork from our last Spaghetti meal, mixed some sauce chopped up the sausage in large pieces , cooked the polenta and then added the meat and sauce to taste, mixed it together and you have a meal. good peasant food. cheap also.

@carmellayates2503 2 года назад

Try using a silicone whisk , since I started using it I never have to worry about lumps and it doesn't burn .

@edwarddavid2976 Год назад

Number one best food on planet earth is Italian Food like their fashions clothes etc and Fine Art Masterpieces like Michael Angelo etc 😅🎉

@SpringRain62 6 лет назад

Wow, I had a plan to research this dish..you read my mind! This is my dinner tomorrow night. Thank You Chef Joe!!

@loveandfaith6517 6 лет назад

Polenta...one of the great foods!...thank you!

@tommyal4359 5 лет назад

What happened to the olive oil???

@bASILIA1964 5 лет назад

Good ! Love polenta

@richarddixon-dascanio3767 6 лет назад

I like to add Roman Pan fried Lamb...but with a Pomodoro is excellent...but as a kid firming it up in the fridge and slice it up...serve it up with syrup and it hit the spot too.

@legal_beagle5294 6 лет назад

I must say, I love your channel! I just OD'd on it one day whilst at work! I'm definitely going to try this, because I love polenta. What other options can I serve this with? The way you prepared it, is fine with me, but my family is a bit more picky and would want something more!

@iceberg5220 6 лет назад

Good one! Never tried Polenta. Guess I will now!

@donna8212 6 лет назад

Looks delicious Joe!!

@mariaabela8851 6 лет назад

Yum 😋I'm an Aussie 🐨 Italian/ San Marco in Lamis and this my favourite dish

@generic3725 2 года назад

Eggs Benedict on polenta! Yum!

@raulmontesdeoca7843 6 лет назад

Nice watch. Perfect recipe.

@comesahorseman 6 лет назад

My God, but that looks awesome! ;)

@mariamorrero2310 6 лет назад

This looks BEAUTIFUL! Would you consider making a rabbit stew video to complement the polenta??

@mariamorrero2310 6 лет назад

This looks SO good :) Can you recommend a tasty, quick to make meat accompaniment for this?

@gailbell3022 5 лет назад

Hey Paisan just discovered your site. I’m FBI! Love this recipe. Can’t wait to add the Gorgonzola! CIO baby! Italian Girls Rock!

@elaineleblanc8616 3 года назад

What else other than Blue Cheese?

@Cookingitalianwithjoe 3 года назад

Fontina cheese is great!!!

@allisonearley9944 2 года назад

When did you use the olive oil? Did you forget the drizzle at the end? Love olive oil on my polenta so I was looking forward to see how you used it in your polenta. Disappointed.

@Harphoney 5 лет назад

You could make toothpicks taste good, omg I’m drooling lol. I agree, more people need to disconnect from all the techy gadgets and learn to look up once in awhile, or the world will pass you by. Great video!

@Beckaboo1982 6 лет назад

I'd like to see the rabbit stew recipe you mention several times that could compliment this polenta!

@judygreeneRedheadbeauty 4 года назад

My daughter in law is allergic to all blue cheese. What would I substitute for a great flavor?

@jimbrennan1181 3 года назад

You could use any other cheese that's not too hard, and is flavorful but not too salty (Gouda, Cheddar, Provalone, etc.). Something with truffles added would be great! But don't limit yourself to cheese. You could make a pork ragu and add some of that. Spread some of your ragu in the bottom of your bowl or plate, tops with polenta, and then spread some more on top. A beef stock reduction with mushrooms would be great as well.

@daphnerodriguez9980 5 лет назад

THANKS YOU GOODNESS GRITS 🌟💯.❤️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME 🦋

@Sondosfood 6 лет назад

121like bravo. Very nice video

@fuzzylimefairy 6 лет назад

Is your camera person petting a cat? I hear a cat purring! Lol

@rebeccasanders7130 4 года назад

I thought my dog was growling lol I was hollering for him to shut up lol

@philomelodia Год назад

I heard it too. I thought it was kind of soothing.

@barbram8001 6 лет назад

Is this like grits?

@westsidechgopaesani3790 6 лет назад

same thing

@chrisestock5574 6 лет назад

I've lived in the south my entire life. This dish is the same thing as the grits I've always had with many breakfast.

@philomelodia Год назад

@@chrisestock5574 kind of. Closer to cornmeal mush than true grits. Grits is from hominy. They don’t turn their corn into hominy first before they make it. Grits is actually more nutritious because of it since hominy is a lot more digestible by people than regular corn.

@ashleygavalchin483 4 года назад

easy way to reheat?

@jimbrennan1181 3 года назад

Polenta really cannot be reheated. Once it cools it hardens and you cannot bring it back to that creamy consistency, but cornmeal is cheap, so just make another one fresh. For your leftovers, just fry the dried polenta in a little oil and you've got a nice, slightly crunchy secondary meal right there.

@santamulligan676 Год назад

Not bad🎺🐢

@carmellayates2503 2 года назад

It just sounded like you called your cousin your kitchen .

@sistermaryam8204 4 года назад

Only thing that I miss being vegan is cheese

@robinsaulnier6930 6 лет назад

😊🇨🇦

@tommyal4359 5 лет назад

I think the olive oil is just a plug! 😬

@Peaceonearth2024 5 лет назад

Pink salt is sexy 😆

@derblae52 5 лет назад

You said olive oil and pink salt were part of the ingredients you used. I do not see you using any olive oil and the salt that you put in the pot looks white not Himalayan. Of all the polenta recipes I have seen there is never any mention of adding olive oil.

@raulmontesdeoca7843 6 лет назад

Nice watch last l.