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Pommes Darphin is the Best Hash Browns You'll Ever Eat 

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Pommes Darphin is a fancy French way of saying "one the the best hash browns you'll ever eat." In this video, Jeremiah Stone-chef and owner of Contra, Wildair and Una Pizza Napoletana in New York-will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows.
Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and onion relish, and then a little "foie gras of the sea"-uni.
You of course can just top these perfect hash browns with a fried egg and call it a day, but if you're feeling a little fancy, this is how you treat yo'self.
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25 авг 2024

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Комментарии : 355   
@KnightSlasher
@KnightSlasher 5 лет назад
Hash Browns are my favorite fruit
@SeeMeEat
@SeeMeEat 5 лет назад
Spongebob SquarePants I like the way you think.
@Woozlewuzzleable
@Woozlewuzzleable 5 лет назад
And steak is my favorite vegetable.
@asspounderify
@asspounderify 5 лет назад
Hash brown is a crustecean.....
@amirowild7264
@amirowild7264 5 лет назад
Spongebob SquarePants love it!
@BillGreenAZ
@BillGreenAZ 5 лет назад
The more you eat, the more you toot.
@joeshakespeare8060
@joeshakespeare8060 5 лет назад
I randomly met this guy last year and he's a legit super nice person
@1970HondaCL100
@1970HondaCL100 5 лет назад
I recoil in horror every time I see that mandolin come out.
@iskandertime747
@iskandertime747 5 лет назад
Right? PTSD. I still carry the scars...
@JohnQuach
@JohnQuach 5 лет назад
Always get scared of it too, I use one those cut resistant gloves every time I use a mandoline.
@lukeweston1234
@lukeweston1234 5 лет назад
Just use a towel lol
@JohnVKaravitis
@JohnVKaravitis 5 лет назад
Yeah, me too. You're supposed to use a small plastic attachment with two prongs to hold the veg as you use the mandolin.
@2GunsUpZ
@2GunsUpZ 5 лет назад
Looks like a Benriner. I'm still missing the top of my index finger.
@mehdibenhammou1608
@mehdibenhammou1608 5 лет назад
I first thought he was trying to say pomme dauphine, then i realised pomme darfin are called pomme paillasson here.
@ashadhali4589
@ashadhali4589 5 лет назад
Moi aussi lol I was upset lol
@deadfr0g
@deadfr0g 5 лет назад
I legit appreciate this weird piece of knowledge. Thanks for the comment!
@gc7956
@gc7956 5 лет назад
La même , on en apprend tous les jours 😂
@seanmilam2090
@seanmilam2090 5 лет назад
Same lmao I was let down at first
@JammyJamz8
@JammyJamz8 4 года назад
Neat. I didn't know that.
@JohnQuach
@JohnQuach 5 лет назад
Going to try to make this, but without the uni. Keeping things budget friendly 😂
@SpaghettiBelly
@SpaghettiBelly 5 лет назад
Could always get the cheap cavier they sell at walmart. Like 4-6 bucks a bottle
@Stegull
@Stegull 5 лет назад
You can top it with some labne (salt some yogurt and let the whey drain out, it gets almost soft cheese like) to get the creamy hit the uni provides. And then some budget walmart caviar for the briny component. Or even cheaper, capers.
@MrDJCoulton
@MrDJCoulton 5 лет назад
Top it with sour cream, cheese, bacon bits and chives. Or maybe roasted cheery tomatoes and balsamic vinegar, olive oil and salt
@michellebowen1194
@michellebowen1194 5 лет назад
@@Stegull Oooh the capers + labneh sounds like a great combo. Smoked salmon might be a decent replacement for the uni as well, as it would have the brininess.
@aaronmontgomery2055
@aaronmontgomery2055 5 лет назад
I'm just gonna use unni but instead of jalapenos in gonna use octopus
@afro4640
@afro4640 5 лет назад
He’s said potato so many times, that it doesn’t sound like a word anymore.
@deadfr0g
@deadfr0g 5 лет назад
Potato potato po tato potato pota to po tatopo ta topota topotato potato potato potato potatopota topo tatopotatopota topo tatopota to potato potato
@JorgetheLuchadore
@JorgetheLuchadore 5 лет назад
"I was a picky kid" *makes a dish with sea urchin gonads*
@dwayneschmetsky
@dwayneschmetsky 4 года назад
Crazy how people develop as they age
@RudraDirtTrails
@RudraDirtTrails 4 года назад
He's so picky that he ditched cheese for sea urchin testicles
@a.gandhy6186
@a.gandhy6186 3 года назад
hahah right ?
@jasonborne9839
@jasonborne9839 2 года назад
Hilarious yo 🤣
@jasonborne9839
@jasonborne9839 2 года назад
@@RudraDirtTrails hella funny 😆🤝🏻😂
@liligman
@liligman 3 года назад
Never Would’ve though uni and hash browns would go together but now i need this in my mouth immediately
@tenou213
@tenou213 5 лет назад
Uni on a hash brown? Madness. Magnificent madness.
@BadDFWDrivers
@BadDFWDrivers 5 лет назад
Who made the audio at 2:05?! 😋
@satyajeetprabhu
@satyajeetprabhu 5 лет назад
Lol, even I was like wtf!
@MessiahComing
@MessiahComing 5 лет назад
That giant potato disc would be good with either some syrup, sour cream, salsa, or ketchup. That's the beauty of potatoes. So versatile.
@ChandlerRossBing
@ChandlerRossBing 5 лет назад
Red Judas you literally listed the worst condiments.
@chairofthebored
@chairofthebored 5 лет назад
@@ChandlerRossBing Potato hash browns get eaten with Ketchup or salsa all the time. Personally I'd just load it up with some scrambled eggs (the creamy kind with very small curds, not the american kind), some hot sauce, and maybe some protein if I feel like being a fatass or need to skip lunch
@JB-yg3ew
@JB-yg3ew 5 лет назад
Ketchup is the best
@veryspoicy
@veryspoicy 5 лет назад
Some guac and hot sauce.
@WestPawProductions
@WestPawProductions 5 лет назад
Sure I’ll just use some leftover sea urchin from the fridge
@strtg3y3r
@strtg3y3r 3 года назад
I finally realized how to properly use a mandolin. I've always been so scared of mine and used the guard when my fingers got too close the the blade. That hand placement at 3:32 has the be the move to avoid losing parts of my fingers. Thanks Jeremiah!!
@dogwalk3
@dogwalk3 5 лет назад
first hash brown recipe i've seen in a while where they don't suggest rinsing the starch off the cut potatoes first.
@Falcnuts
@Falcnuts 5 лет назад
Yeah I was wondering why he did that
@billjones65
@billjones65 5 лет назад
RU-vid is for entertainment, not education.
@DKHolbrook11
@DKHolbrook11 5 лет назад
Cuz' if you wash the starch off, the potato strands won't stick together...ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Kyiv0BE7Dcs.html
@brozors
@brozors 5 лет назад
The potatoes will stick easily with the starch
@MlleFunambuline
@MlleFunambuline 5 лет назад
it's not hash brown, you need the starch.
@darrelldesouza4189
@darrelldesouza4189 5 лет назад
Munchies host requirements: Chef from [insert cool sounding word} NY/LA/Seattle/Frisco restaurant......Check "unique" tattoos (hand tat bonus).......Check Laid back, just took a hit of a bong, delivery style....Check Hipster thick framed glasses.....Check Beard..... Damn, nearly made it dude
@andYz00m
@andYz00m 5 лет назад
Go to Contra, you wont care what the chef looks like after you're done.
@hippolytabaker9559
@hippolytabaker9559 5 лет назад
I'm absolutely *nuts* for this dish
@plank3000
@plank3000 5 лет назад
Every time he says pommes darphin a hipster gets his glasses
@deadfr0g
@deadfr0g 5 лет назад
🤓 Thanks, Chef!
@theanthropiceyedolatry
@theanthropiceyedolatry 5 лет назад
Every time he says pommes darphin, eat an avocado toast.
5 лет назад
aka Rösti
@Nimb0s
@Nimb0s 5 лет назад
KampKarl Den most swenglish kommentaren jag ever läst
@rmknicks
@rmknicks 5 лет назад
Ive had rosti in Zurich a number of times. Yum!
@deadfr0g
@deadfr0g 5 лет назад
I’m not sure how to pronounce this decidedly European-looking word, so I think I’m just going to call it a “roasty” until I learn how to say it properly.
@mastube7642
@mastube7642 5 лет назад
@@deadfr0g nah its more like rusty american pronounced exept that the r is longer and less american. the shape of your mouth is more closed.
@tobi8898
@tobi8898 5 лет назад
Schwiiiz
@jasonborne9839
@jasonborne9839 2 года назад
His Hash Brown is immaculate by the way 🥔👌
@Pearlflower1
@Pearlflower1 5 лет назад
Can tell from the shape , he ate thousand plus Potatoes
@hannahc96
@hannahc96 5 лет назад
I love this episode!!! It’s the best one yet. This dish looks so good. Definitely want to try it out.
@bradylpetersen
@bradylpetersen 3 года назад
I would love to try this dish
@JacobEatsGood
@JacobEatsGood 4 года назад
Such a great potato recipe, and there is always room for more potato recipes
@sack943
@sack943 5 лет назад
best hash browns for people who like uni no thank you but the hash browns part looks incredible
@dusandestanovic5884
@dusandestanovic5884 4 года назад
Enkightened regarding the hash browns. Thank you!
@ticiao
@ticiao 5 лет назад
I want some
@juneguts
@juneguts 5 лет назад
Could you make every potato dish you've ever learned for the entertainment of myself? Thank you.
@AuntieTrichome
@AuntieTrichome 5 лет назад
“McDonalds colour”. So those are today’s cooking standards. 😂😂😉
@deadfr0g
@deadfr0g 5 лет назад
It’s totally funny in context here, but what’s a little bit crazy is it’s also a colour that we can probably all immediately recall quite vividly... which actually makes it a pretty helpful shorthand for communicating a very specific level of “toastedness” to others that we can trust they will be able to identify (and hopefully replicate) for themselves with a surprising degree of accuracy. If I try making this recipe later, I know I am NOT going to have to check back in with this video to see if I’ve cooked my potatoes enough. I’ll just know. Sort of interesting. You’re totally right, though. When he said it, I laughed out loud.
@elliottyrastorza
@elliottyrastorza 5 лет назад
What a true comrade
@mon6745
@mon6745 5 лет назад
This guy is so skilled🤩🤩🤩
@Swuirrell4days
@Swuirrell4days 5 лет назад
I read dolphin and almost cried
@deadfr0g
@deadfr0g 5 лет назад
God, I don’t like the sound of that at all! Thankfully, only mollusk gonads are being eaten here.
@EvanHT
@EvanHT 5 лет назад
I have some dolphin in my freezer. My roomie from Labrador brought it after visiting home lol.
@robostyle9773
@robostyle9773 3 года назад
This reminds me of Rosti, at least the potato part. Looks delicious
@danielson5182
@danielson5182 5 лет назад
I'd love one plain
@fallingwickets
@fallingwickets 5 лет назад
thanks a gazillion for measuring by weight....hopefully your influence spreads to your colleagues
@hurrdurrimaburr
@hurrdurrimaburr 5 лет назад
Ya'll need to learn the ways of the Raggmunk.
@boywithani
@boywithani 5 лет назад
I'll eat anything with uni on it
@KeffnerOne
@KeffnerOne 5 лет назад
"i did not eat vegetables, I only had potatoes" think about that one for a second
@UNIVEGAMETALLICA
@UNIVEGAMETALLICA 5 лет назад
I love brown hash
@SankofaNYC
@SankofaNYC 5 лет назад
Looks good
@Jimbo-rt1yf
@Jimbo-rt1yf 3 года назад
I did the same thing as he did as a child
@lilyjackie6387
@lilyjackie6387 5 лет назад
Potatoes Potatos 👍💜💕🍟🍟
@DrDoomTheOptimist
@DrDoomTheOptimist 5 лет назад
Beautiful knife!
@2000naidster
@2000naidster Год назад
OMG!! Just what I need right now
@Dontmakemereregister
@Dontmakemereregister 5 лет назад
Is that like the Renault my dad had as his first car in '68?
@aveniesboutique
@aveniesboutique 5 лет назад
He’s great
@satansarmysundays183
@satansarmysundays183 5 лет назад
We did these as sides at BLT steak, Waikiki. Minus the Uni....
@brutha84
@brutha84 5 лет назад
Yum would love to use Szechuan pepper instead of ordinary black pepper
@iswallowcumbecause4504
@iswallowcumbecause4504 5 лет назад
That looks sooooooo gooooooodddd
@LittlebigG
@LittlebigG 5 лет назад
05:00 there’s no way in hell I’m not pressing that, Aggressively!
@__ernestomartinezhn__2424
@__ernestomartinezhn__2424 2 года назад
Hola.. saludos
@gioparmi2513
@gioparmi2513 4 года назад
Any else notice the background music starting at 0:58? If you know Jamie from sortedfood you’ll get it!! 😅
@theanthropiceyedolatry
@theanthropiceyedolatry 5 лет назад
I think I just witnessed breakfast sacrilege
@weeverob
@weeverob 4 года назад
Sea urchin, I’ve got those in my backyard
@ar71498
@ar71498 3 года назад
So I'm gonna do the same thing but gonna sub out the relish and urchin and go with fried eggs and hot sauce
@huehue5286
@huehue5286 5 лет назад
so what's the difference between kosher and normal salt?
@Maccano
@Maccano 5 лет назад
Good god, where can I get that beautiful knife?
@maximatmatt
@maximatmatt 5 лет назад
Smaller portion please
@BlackHoleBrew42
@BlackHoleBrew42 5 лет назад
Nice.
@SirFancyPantsMcee
@SirFancyPantsMcee 5 лет назад
Pro trip. Use the guard for the mandolin. In saving the tips of your fingers or thumb.
@snackymcgoo1539
@snackymcgoo1539 5 лет назад
I never remove potato skins. I like them. Seems about 99% of all people remove skins for what ever purpose they are using potatoes for.
@cassONtab
@cassONtab 5 лет назад
the original is called "Rösti", but that looks quite delicious as well
@theablanca17
@theablanca17 5 лет назад
I would say that they're two different things. Rösti isn't the original of pommes darphin. And vice versa. We in Sweden got what's closer to rösti than what pommes darphin is. Hard to say just which dish that came first.
@alexandersalz5850
@alexandersalz5850 5 лет назад
funfact theres no need to peel potatos since they are a rootvegetable meaning that it isnt exposed to chemicals the same way as a fruit or anything aboveground would be(obviously only if irresponsibly sprayed with insecticides/pesticides..so grow your own:)). you can adapt that to all roots/rootvegetables.
@simonmanzer
@simonmanzer 5 лет назад
I bet this is delicious but i'm saving that $ea urchin for something a little more delicate than a hashbrown lol.
@ErikPukinskis
@ErikPukinskis 5 лет назад
Reminds me of Swiss "rösti".
@jeffreyim
@jeffreyim 5 лет назад
mcdonalds color 😂 fking love it
@slozor549
@slozor549 5 лет назад
Hash browns are my favourite website. It even has a oily vpn.
@drunkenmasterii3250
@drunkenmasterii3250 5 лет назад
Mandolines makes me nervous.
@vergatusuave8854
@vergatusuave8854 5 лет назад
Starts at 2:30
@yourvenparianen5390
@yourvenparianen5390 5 лет назад
i would replace the sea urchin with bacon :P
@C4H10N4O2
@C4H10N4O2 4 года назад
If you don't have bacon you can also replace it with no
@raoulroger1982
@raoulroger1982 5 лет назад
what is that knife he is using though??! anybody?
@raoulroger1982
@raoulroger1982 5 лет назад
Anybody...i need this in my life....
@dozyote
@dozyote 5 лет назад
I think I found it. I've got a 10-inch classic chef's knife from Shun and while I know a lot of actual chefs don't prefer them since they're apparently pretty fragile, it's still a crazy sharp knife and I love it. shun.kaiusaltd.com/knives/knife/dual-core-8-in.-kiritsuke
@bc-revolinco9080
@bc-revolinco9080 5 лет назад
I would rather eat pommes Dauphines
@djrakman3909
@djrakman3909 5 лет назад
completely different, 1 is a roesti and the other is a mix of choux pastry and mashed potato
@remcohijlkema4609
@remcohijlkema4609 5 лет назад
Whats the knive brand of that knive he uses?
@MidnightCravings
@MidnightCravings 5 лет назад
*Crusty golden hashbrown* 😋
@karstenvonfjellheim5321
@karstenvonfjellheim5321 5 лет назад
9/10 would microwave it for 1 min after frying, as they wouldn't trust it's cooked in the inside
@MrSmekalka
@MrSmekalka 4 года назад
So does he skip the rinsing of the potatoes to wash off excess starch or what?
@ChrirTFM
@ChrirTFM 5 лет назад
Can anyone explain to me why they call it Hashbrowns in the US?
@Frostbyt3zGaming
@Frostbyt3zGaming 5 лет назад
Why use a mandolin to cut it flat, then julienne the slices? Isn't there a setting on the mandolin to already do that?
@cain020poeb
@cain020poeb 5 лет назад
Audio from 3:19, how is it
@jeppeh2054
@jeppeh2054 5 лет назад
Dude should know that a potato is a vegetable.
@0ona
@0ona 5 лет назад
I like him
@Goo4You135
@Goo4You135 5 лет назад
I haven't seen this yet but idkkkk McDonald's are pretttttty good
@jihhlikefishing8849
@jihhlikefishing8849 5 лет назад
Boy I thought that was two pieces of fried cat fish on top
@killercaos123
@killercaos123 5 лет назад
Gimme gimme gimme
@carlosalejandro3101
@carlosalejandro3101 2 года назад
🙌🏾🙌🏾
@PhilFantastico87
@PhilFantastico87 5 лет назад
"OK, today we're going to make a really simple, rustic, potato dish" "Sounds good" "First, take the gonads of a sea urchin" "I'm sorry what?"
@sashmolinar5910
@sashmolinar5910 5 лет назад
Where the hell am I supposed to find that much sea urchin
@masterguzzgore6014
@masterguzzgore6014 4 года назад
You can buy them like that but it will cost you.
@TTTHC
@TTTHC 5 лет назад
Latkes
@jamesfan2
@jamesfan2 5 лет назад
Well, one giant super latke anyway. The potato without the topping is a great(or grate?) Idea for next chanukah and something different for Passover.
@chriscam4165
@chriscam4165 5 лет назад
I would totally throw a fried egg on top of the relish.
@chelseagoodall2558
@chelseagoodall2558 5 лет назад
Like a spanish tortilla basically
@estabanjuliojuancortezsanc8785
Chelsea Goodall fuck Spain
@liyafasil8608
@liyafasil8608 4 года назад
dolphin apple?
@vilitspiipol
@vilitspiipol 5 лет назад
You sure about the name of the video?
@stephenbarbieri3269
@stephenbarbieri3269 5 лет назад
Did anyone first read darphin as dolphin or is it just me?
@ginsoakedgirl4
@ginsoakedgirl4 4 года назад
As a vegan, that dish looked just fine before the undersea genitals were plopped on top LOL
@sweetbuns3094
@sweetbuns3094 5 лет назад
hi
@touchofgrey5762
@touchofgrey5762 5 лет назад
I'm sorry but as a chef, this guy has a long ways to go. Great job tho! Keep it up!!
@jdcooks5553
@jdcooks5553 5 лет назад
I know. He only has 3 restaurants, best new chef from food and wine and a Michelin star.
@forunlawfulcar-nalknowledg1081
JD Cooks he’s clearly respected. 20+ years of excessively watching chefs and cooking and this recipe doesn’t seem to match up well. Pickled veg, uni, and kind of crispy potatoes 🤷🏼‍♂️
@guapito1093
@guapito1093 4 года назад
Mikeee wazowsskiii
@sixthgatebass
@sixthgatebass 5 лет назад
why do we have to incorporate the briny creamy gonads. cant we just enjoy delicious potato?
@Theboomdoctor
@Theboomdoctor 5 лет назад
tasty tasty gonads
@newthrash1221
@newthrash1221 5 лет назад
sixthgatebass Do whatever you want. This is a dish he likes. Do what you like.
@deadfr0g
@deadfr0g 5 лет назад
Trust me, those incredible little sloppy orange gonads are 100% worth slurping.
@deadfr0g
@deadfr0g 5 лет назад
James Cotter *thank
@Kerrigordead
@Kerrigordead 5 лет назад
@@deadfr0g *Donald Trump wants to know your location.*
@darkim1777
@darkim1777 5 лет назад
Rosti?
@scubak5525
@scubak5525 5 лет назад
Dude you should WASH the potatoes after you cut them up to get ride of some of the Starches.....A quick rinse under cold water can wash away much of the surface starch. More starch is removed from a cut potato than a whole peeled potato, because a greater surface area is exposed on cut potatoes. Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone.
@Cyrribrae
@Cyrribrae 5 лет назад
But.. why are you getting rid of starches? Two integral parts of the dish are getting your potato strips to adhere together and then brown well, both of which are helped by outside starches.. It's not like potato starch is inherently bad XD
@jasonborne9839
@jasonborne9839 2 года назад
Who is the first person to ever discover Sea Urchin Gonads and know they were edible???And Why???😕💬
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