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Today I tested a Neapolitan Pizza Dough made with 61% Poolish. With this great amount of pre-fermentation, your pizza will boost in flavor giving you a well-risen crust and a beautiful aroma.
I tested this dough in a conventional home oven, which makes the dough well-baked and crispy, versus the classic Neapolitan style and look when baking it in an Ooni oven at extreme heat (which was no joke considering the hot scorching sun of nowadays).
I then topped my pizza up with a Cacio & Pepe sauce, and some fun summery ingredients, which, to be fully honest, made one of the best pizzas I ever had.
Let's bake together.
Recipe: www.milezerokitchen.com/blog/...
Poolish:
265 g Bread Flour
265 g Water
1 g Dry Yeast
Main Dough:
170 g AP Flour
40 g Water
5 g Malt
11 g Salt
KITCHEN EQUIPMENT USED IN THIS VIDEO:
MY FAV PIZZA STONE: bit.ly/3CAGYrP (use code MILEZERO for 10% OFF all your order)
OONI KODA 16: amzn.to/34Uu3Eh
OONI PIZZA PEEL: amzn.to/33q2en9
OONI Turning PEEL: amzn.to/3Kez1Mt
THIS BREAD FLOUR: amzn.to/3BJg2Vo
THIS AP FLOUR: amzn.to/3PONLne
NEW KNIFE: amzn.to/34yWRlO
Dry Yeast I use in every recipe: amzn.to/37t8tpG
RICE FLOUR I use to STRETCH: amzn.to/3IcsVuh
Ultra Precise Gram Scale: amzn.to/2Y167st
My Kitchen SCALE: amzn.to/3nFEGkr
My AMAZON STORE: www.amazon.com/shop/milezerok...
Licensed MUSIC: artlist.io/Daniele-66323
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
I'm proudly inspired by the cinematography of some amazing channels here on RU-vid like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....
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Using this footage without permission or license is not permitted.
#neapolitanpizza #poolish #asmrcooking #pizza #asmr #cacioepepe
8 июл 2024
